DE69101166T2 - Verfahren zur Herstellung eines mit Kalzium angereicherten Sauermilchgetränkes. - Google Patents

Verfahren zur Herstellung eines mit Kalzium angereicherten Sauermilchgetränkes.

Info

Publication number
DE69101166T2
DE69101166T2 DE69101166T DE69101166T DE69101166T2 DE 69101166 T2 DE69101166 T2 DE 69101166T2 DE 69101166 T DE69101166 T DE 69101166T DE 69101166 T DE69101166 T DE 69101166T DE 69101166 T2 DE69101166 T2 DE 69101166T2
Authority
DE
Germany
Prior art keywords
ratio
calcium
fortified
preparation
sour milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69101166T
Other languages
English (en)
Other versions
DE69101166D1 (de
Inventor
Andre Siemensma
Der Leij Jan Van
Cornelis Glas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FrieslandCampina Nederland BV
Original Assignee
Friesland Frico Domo Cooperatieve BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Frico Domo Cooperatieve BV filed Critical Friesland Frico Domo Cooperatieve BV
Application granted granted Critical
Publication of DE69101166D1 publication Critical patent/DE69101166D1/de
Publication of DE69101166T2 publication Critical patent/DE69101166T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
DE69101166T 1990-03-16 1991-03-15 Verfahren zur Herstellung eines mit Kalzium angereicherten Sauermilchgetränkes. Expired - Fee Related DE69101166T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9000613A NL9000613A (nl) 1990-03-16 1990-03-16 Met calcium verrijkte gefermenteerde melkdrank.

Publications (2)

Publication Number Publication Date
DE69101166D1 DE69101166D1 (de) 1994-03-24
DE69101166T2 true DE69101166T2 (de) 1994-06-01

Family

ID=19856756

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69101166T Expired - Fee Related DE69101166T2 (de) 1990-03-16 1991-03-15 Verfahren zur Herstellung eines mit Kalzium angereicherten Sauermilchgetränkes.

Country Status (4)

Country Link
EP (1) EP0449354B1 (de)
AT (1) ATE101489T1 (de)
DE (1) DE69101166T2 (de)
NL (1) NL9000613A (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036481B1 (es) * 1991-10-25 1994-03-01 Danone Sa Nuevos productos lacteos vitaminados.
US5449523A (en) * 1993-04-20 1995-09-12 The Ohio State University Research Foundation Process for the manufacture of a calcium fortified yogurt with improved heat stability
US5500232A (en) * 1994-10-06 1996-03-19 Bristol-Myers Squibb Company Calcium fortified beverages
TW323330B (de) * 1994-10-17 1997-12-21 Toshiba Co Ltd
NL9401958A (nl) 1994-11-23 1996-07-01 Friesland Brands Bv Met eierschalenmeel verrijkt melkprodukt.
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
DE19735385A1 (de) 1997-08-14 1999-02-18 Wild Gmbh & Co Kg Rudolf Saures Getränk
US6811800B2 (en) 1998-09-29 2004-11-02 The Procter & Gamble Co. Calcium fortified beverages
FR2811518B1 (fr) * 2001-05-11 2003-02-14 Olivier Claude Alain Roujansky Diminution de l'acidite et enrichissement en magnesium de compositions alimentaires laitieres speciales prealablement acidifiees par lactofermentation ou par addition d'acide lactique
BRPI0417319A (pt) * 2003-12-04 2007-03-27 Purac Biochem Bv bebida fortalecida com cálcio de sensação de boca fina contendo citrato de gluconato de lactato de cálcio
EP1945201B1 (de) 2005-11-09 2011-09-28 Ajinomoto Co., Inc. Calcium-rezeptor-aktivator
US8420144B2 (en) 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
EP2299271B9 (de) 2005-11-09 2014-02-26 Ajinomoto Co., Inc. Kokumi verleihende Zusammensetzungen
SG193061A1 (en) * 2007-05-08 2013-09-30 Ajinomoto Kk Low-fat food
CN101904350B (zh) * 2010-07-23 2013-09-25 内蒙古伊利实业集团股份有限公司 一种强化钙含量的发酵乳饮料及其生产方法
CN111374180B (zh) * 2018-12-28 2023-06-09 内蒙古蒙牛乳业（集团）股份有限公司 酸奶及其制备方法
CN110839824B (zh) * 2019-11-26 2022-09-23 郑州工程技术学院 一种全骨高钙面条及其制备方法
CN110973257A (zh) * 2019-12-23 2020-04-10 广州市朴诚乳业有限公司 一种开菲尔发酵乳制品及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB590187A (en) * 1943-10-04 1947-07-10 Ernest Dennision Fear Improvements in or relating to the treatment of milk or milk products
FI60107C (fi) * 1978-02-24 1982-12-13 Suomen Laeaeketehdas Oy Salco Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt
FR2552631B1 (fr) * 1983-10-03 1990-10-19 Meram Sa Laboratoires Lait et produits laitiers appauvris ou non en calcium et enrichis en magnesium
US4784871A (en) * 1986-04-29 1988-11-15 Marigold Foods, Inc. Method for producing calcium fortified yogurt

Also Published As

Publication number Publication date
EP0449354B1 (de) 1994-02-16
NL9000613A (nl) 1991-10-16
ATE101489T1 (de) 1994-03-15
DE69101166D1 (de) 1994-03-24
EP0449354A1 (de) 1991-10-02

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: FRIESLAND BRANDS B.V., LEEUWARDEN, NL

8339 Ceased/non-payment of the annual fee