ATE372689T1 - Verfahren zur hydrolyse von milcheiweissen - Google Patents

Verfahren zur hydrolyse von milcheiweissen

Info

Publication number
ATE372689T1
ATE372689T1 AT02760254T AT02760254T ATE372689T1 AT E372689 T1 ATE372689 T1 AT E372689T1 AT 02760254 T AT02760254 T AT 02760254T AT 02760254 T AT02760254 T AT 02760254T AT E372689 T1 ATE372689 T1 AT E372689T1
Authority
AT
Austria
Prior art keywords
hydrolysis
milk proteins
present
hydrolysed
liter
Prior art date
Application number
AT02760254T
Other languages
German (de)
English (en)
Inventor
Luppo Edens
De Roos
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Application granted granted Critical
Publication of ATE372689T1 publication Critical patent/ATE372689T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
AT02760254T 2001-07-18 2002-07-18 Verfahren zur hydrolyse von milcheiweissen ATE372689T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01202749 2001-07-18

Publications (1)

Publication Number Publication Date
ATE372689T1 true ATE372689T1 (de) 2007-09-15

Family

ID=8180654

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02760254T ATE372689T1 (de) 2001-07-18 2002-07-18 Verfahren zur hydrolyse von milcheiweissen

Country Status (16)

Country Link
US (1) US7648721B2 (https=)
EP (1) EP1406509B1 (https=)
JP (1) JP2004521653A (https=)
KR (1) KR20040026683A (https=)
CN (1) CN1231137C (https=)
AT (1) ATE372689T1 (https=)
AU (1) AU2002325890B2 (https=)
BR (1) BR0210680A (https=)
CA (1) CA2452765C (https=)
DE (1) DE60222420T2 (https=)
ES (1) ES2291493T3 (https=)
MX (1) MXPA04000480A (https=)
NZ (1) NZ530165A (https=)
RU (1) RU2292155C2 (https=)
WO (1) WO2003007730A1 (https=)
ZA (1) ZA200400287B (https=)

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DK1663298T3 (da) * 2003-09-23 2019-10-14 Dsm Ip Assets Bv Anvendelse af prolinspecifikke endoproteaser til hydrolyse af peptider og proteiner
ATE551048T1 (de) * 2004-06-28 2012-04-15 Dsm Ip Assets Bv Proteinhydrolysate enthaltende kosmetische zusammensetzungen
CA2569926A1 (en) * 2004-07-12 2006-01-19 Dsm Ip Assets B.V. Blood pressure lowering protein hydrolysates
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JP4723638B2 (ja) * 2005-04-26 2011-07-13 マッセイ ユニバーシティー 脂質封入
CN101193562B (zh) * 2005-06-10 2012-10-10 卡尔皮斯株式会社 饮料用组合物的防异臭方法
ES2463724T3 (es) * 2005-10-11 2014-05-29 Probiotical S.P.A. Procedimiento de preparación de cultivos bacterianos probióticos analérgicos y uso relacionado
AU2007211641B2 (en) * 2006-02-02 2012-09-06 Dsm Ip Assets B.V. Food product comprising a proline specific protease
EP2003989A1 (en) 2006-03-31 2008-12-24 DSMIP Assets B.V. Process for the hydrolysis of milk proteins
EP1867237A1 (en) * 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenic Egg
DE102006036285A1 (de) * 2006-08-03 2008-02-07 "S.U.K." Beteiligungs Gmbh Fraktionen aus Molkepermeat und deren Verwendung zur Prävention und Therapie des Typ-2 Diabetes und des Metabolischen Syndroms
RU2341109C1 (ru) * 2007-08-28 2008-12-20 Государственное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности Способ получения пищевого продукта для больных фенилкетонурией
CN101925674A (zh) * 2007-11-23 2010-12-22 帝斯曼知识产权资产管理有限公司 改进的生物活性肽生产
ATE539150T1 (de) 2008-06-03 2012-01-15 Novozymes As Verfahren zur herstellung eines caseinhydrolysats
US8498729B2 (en) 2008-08-29 2013-07-30 Smp Logic Systems Llc Manufacturing execution system for use in manufacturing baby formula
JP5657200B2 (ja) * 2008-09-05 2015-01-21 サントリー食品インターナショナル株式会社 乳清タンパク質の含有量が低減された乳組成物及び乳入り飲料
EP2165713B1 (en) * 2008-09-19 2012-11-14 Nestec S.A. Whey and thymus function
CA2740911C (en) * 2008-10-17 2014-07-29 Nestec S.A. Whey protein compositions, methods and uses
JP5329280B2 (ja) * 2009-03-31 2013-10-30 テルモ株式会社 酸性タイプ液状経腸栄養剤
JP5892948B2 (ja) 2010-01-29 2016-03-23 アボット・ラボラトリーズAbbott Laboratories カルシウムhmbを含む栄養エマルジョン
BR112012018174A2 (pt) 2010-01-29 2019-08-27 Abbott Lab líquidos nutricionais embalados assepticamente compreendendo hmb.
US9693577B2 (en) 2010-01-29 2017-07-04 Abbott Laboratories Method of preparing a nutritional powder comprising spray dried HMB
TWI526161B (zh) * 2010-06-10 2016-03-21 亞培公司 包含鈣hmb及可溶性蛋白質之實質上透明營養液
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
WO2014060495A1 (en) * 2012-10-19 2014-04-24 Dsm Ip Assets B.V. Process for the production of an infant formula
CN104046673B (zh) * 2013-03-14 2020-07-21 中国食品发酵工业研究院 一种含CPPs的低致敏性酪蛋白肽全粉工业化制造方法及其应用
US9138455B2 (en) 2013-03-15 2015-09-22 Mead Johnson Nutrition Company Activating adiponectin by casein hydrolysate
US9289461B2 (en) 2013-03-15 2016-03-22 Mead Johnson Nutrition Company Reducing the risk of autoimmune disease
US9352020B2 (en) 2013-03-15 2016-05-31 Mead Johnson Nutrition Company Reducing proinflammatory response
US9345741B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof
US9345727B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component and uses thereof
US8889633B2 (en) 2013-03-15 2014-11-18 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof
US20140328970A1 (en) * 2013-05-03 2014-11-06 Mead Johnson Nutrition Company Nutritional Composition Comprising Whey and Hydrolyzed Casein and Uses Thereof
AU2014318367A1 (en) * 2013-09-16 2016-05-12 Glanbia Nutritionals (Ireland) PLC Method for inhibiting aggregate formation during protein hydrolysis
KR101559448B1 (ko) 2013-09-17 2015-10-13 동서식품 주식회사 커피 크리머용 우유 단백질의 제조방법 및 이를 이용한 커피 크리머 제조방법
RU2692549C2 (ru) * 2014-06-25 2019-06-25 Нестек С.А. Жидкая молочная смесь для кулинарных пищевых продуктов
US20170156369A1 (en) * 2014-07-14 2017-06-08 Rebecca Lynn Scotland Isolation of Plant Oligopeptides and Uses Thereof
US10820618B2 (en) * 2015-12-18 2020-11-03 Societe Des Produits Nestle S.A. Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
CN106857819A (zh) * 2016-10-21 2017-06-20 帝斯曼知识产权资产管理有限公司 易消化牛奶及其制备方法
CN108588156A (zh) * 2018-04-24 2018-09-28 浙江大学 一种水牛乳酪蛋白抗氧化活性肽的制备方法
WO2020130803A1 (en) * 2018-12-21 2020-06-25 N.V. Nutricia Protein compositions with high isoelectric proteins
CN114540449B (zh) * 2022-03-02 2024-04-02 江南大学 消化率提升的高谷氨酰胺含量的水解乳清蛋白粉及其制备
CN115404258A (zh) * 2022-08-26 2022-11-29 华南理工大学 一种改性玉米蛋白及其制备方法与应用

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Also Published As

Publication number Publication date
DE60222420D1 (de) 2007-10-25
JP2004521653A (ja) 2004-07-22
ES2291493T3 (es) 2008-03-01
KR20040026683A (ko) 2004-03-31
CA2452765C (en) 2010-09-28
CN1231137C (zh) 2005-12-14
DE60222420T2 (de) 2008-06-12
NZ530165A (en) 2004-08-27
US20050175622A1 (en) 2005-08-11
RU2292155C2 (ru) 2007-01-27
WO2003007730A1 (en) 2003-01-30
ZA200400287B (en) 2004-10-14
BR0210680A (pt) 2004-09-21
EP1406509A1 (en) 2004-04-14
EP1406509B1 (en) 2007-09-12
RU2004104639A (ru) 2005-05-10
MXPA04000480A (es) 2004-07-23
AU2002325890B2 (en) 2007-10-04
US7648721B2 (en) 2010-01-19
CN1527669A (zh) 2004-09-08
CA2452765A1 (en) 2003-01-30

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