IL162871A0 - Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat subst nug nahrung-und genussmittel - Google Patents

Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat subst nug nahrung-und genussmittel

Info

Publication number
IL162871A0
IL162871A0 IL16287102A IL16287102A IL162871A0 IL 162871 A0 IL162871 A0 IL 162871A0 IL 16287102 A IL16287102 A IL 16287102A IL 16287102 A IL16287102 A IL 16287102A IL 162871 A0 IL162871 A0 IL 162871A0
Authority
IL
Israel
Prior art keywords
meat
substitute product
meat substitute
preparation
genussmittel
Prior art date
Application number
IL16287102A
Other languages
English (en)
Original Assignee
Vertriebsgesellschafst Mbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27607203&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL162871(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Vertriebsgesellschafst Mbh filed Critical Vertriebsgesellschafst Mbh
Publication of IL162871A0 publication Critical patent/IL162871A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Pens And Brushes (AREA)
  • Re-Forming, After-Treatment, Cutting And Transporting Of Glass Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IL16287102A 2002-01-22 2002-09-17 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat subst nug nahrung-und genussmittel IL162871A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1019816A NL1019816C1 (nl) 2002-01-22 2002-01-22 Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.
PCT/NL2002/000594 WO2003061400A1 (en) 2002-01-22 2002-09-17 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product

Publications (1)

Publication Number Publication Date
IL162871A0 true IL162871A0 (en) 2005-11-20

Family

ID=27607203

Family Applications (3)

Application Number Title Priority Date Filing Date
IL16287102A IL162871A0 (en) 2002-01-22 2002-09-17 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat subst nug nahrung-und genussmittel
IL162871A IL162871A (en) 2002-01-22 2004-07-06 Method for making a meat substitute, a meat substitute prepared according to the method and a meat substitute ready to eat
IL182324A IL182324A (en) 2002-01-22 2007-03-29 Method for making a meat substitute, a meat substitute prepared according to the method and a meat substitute ready to eat

Family Applications After (2)

Application Number Title Priority Date Filing Date
IL162871A IL162871A (en) 2002-01-22 2004-07-06 Method for making a meat substitute, a meat substitute prepared according to the method and a meat substitute ready to eat
IL182324A IL182324A (en) 2002-01-22 2007-03-29 Method for making a meat substitute, a meat substitute prepared according to the method and a meat substitute ready to eat

Country Status (22)

Country Link
US (3) US7998518B2 (enExample)
EP (2) EP1588626B1 (enExample)
JP (2) JP4336585B2 (enExample)
KR (2) KR100878219B1 (enExample)
CN (2) CN100508774C (enExample)
AT (2) ATE322175T1 (enExample)
AU (1) AU2002326207B2 (enExample)
BR (1) BR0215532A (enExample)
CA (1) CA2474235C (enExample)
DE (4) DE20221020U1 (enExample)
DK (2) DK1467628T3 (enExample)
ES (2) ES2314571T3 (enExample)
IL (3) IL162871A0 (enExample)
MX (1) MXPA04007091A (enExample)
NL (1) NL1019816C1 (enExample)
NO (2) NO325969B1 (enExample)
NZ (2) NZ538158A (enExample)
PL (2) PL211455B1 (enExample)
RU (2) RU2299587C2 (enExample)
SG (1) SG148036A1 (enExample)
WO (1) WO2003061400A1 (enExample)
ZA (2) ZA200504708B (enExample)

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US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7488502B2 (en) 2003-08-20 2009-02-10 Kraft Foods Global Brands Llc Method of making processed meat products
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US7169421B2 (en) 2003-08-20 2007-01-30 Kraft Foods Holdings, Inc. Method of making processed meat products
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
ES2232305B1 (es) * 2003-11-07 2006-07-16 Miguel Angel Palomo S.A. Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo.
NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
EP1759593A1 (en) 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
NL1030118C2 (nl) * 2005-10-05 2007-04-06 Nug Nahrungs & Genussmittel Eiwitrijke voedingsvezels en een werkwijze voor de bereiding hiervan.
DE102005056104A1 (de) 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
DE202008007416U1 (de) 2008-05-23 2008-08-07 Zott Gmbh & Co. Kg Käsehaltige Lebensmittel
US20110206821A1 (en) * 2008-07-01 2011-08-25 Washington State University Research Foundation Milk-Based Foods and Methods Related Thereto
FI126558B (en) * 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation
DE102013000955A1 (de) 2013-01-21 2014-07-24 Rovita Gmbh Verfahren zur Herstellung von Fleischersatzprodukten
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
EP3009011A3 (en) 2014-10-16 2016-07-20 Boguslaw Krzysztof Szostak Homogenised product for particular nutritional uses
MX376616B (es) * 2015-10-15 2025-03-07 Centro De Investig Y Asistencia En Tecnologia Y Diseno Del Estado De Jalisco A C Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos
FI128930B (en) 2016-12-22 2021-03-31 Valio Oy Plant-based protein product and method for its preparation
FI128624B (en) 2016-12-22 2020-09-15 Valio Oy Thermostable milk protein product and method for its preparation
JP7283900B2 (ja) * 2017-12-26 2023-05-30 日本新薬株式会社 食肉様乳化組成物および食肉様加工食品
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
WO2021170354A1 (en) 2020-02-27 2021-09-02 Frieslandcampina Nederland B.V. Process for the preparation of a fibrous product
WO2022015165A2 (en) 2020-07-15 2022-01-20 Wageningen Universiteit Texturized oilseed proteinaceous material
US12484598B2 (en) 2020-08-12 2025-12-02 Frieslandcampina Nederland B.V. Process for the preparation of a fibrous product
CN112515034B (zh) * 2020-11-30 2022-07-01 临沂山松生物制品有限公司 一种利用大豆分离蛋白加工成植物基类鸡肉纤维食品的工艺
MX2023009327A (es) 2021-02-10 2023-08-17 Bk Giulini Gmbh Un proceso para preparar un producto comestible vegano a partir de proteinas comestibles no animales.
EP4291037A1 (en) 2021-02-10 2023-12-20 BK Giulini GmbH A process for preparing a vegan edible product from edible non-animal proteins
EP4046496B1 (en) 2021-02-22 2023-01-18 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute
ES3027207T3 (en) 2021-02-22 2025-06-13 Dairy Protein Coop Food B V Milk-protein based meat substitute
NL2027887B1 (en) * 2021-03-31 2022-10-17 Ynsect Nl R & D B V Textured edible protein product derived from insect larvae or worms
JP2024514667A (ja) * 2021-04-20 2024-04-02 インポッシブル フーズ インコーポレイテッド 非動物ベースのホールカット食品
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
WO2023001826A1 (en) 2021-07-23 2023-01-26 Unilever Ip Holdings B.V. Meat analogue and process to produce the same
EP4193844A1 (en) 2021-12-13 2023-06-14 Wageningen Universiteit Starch addition for improved structure formation in meat analogues
US20250049075A1 (en) 2021-12-23 2025-02-13 The Protein Brewery B.V. Composition comprising textured fungal protein pieces
CA3242345A1 (en) 2021-12-30 2023-07-06 Bk Giulini Gmbh Meat and seafood analogue products
EP4205552A1 (en) 2021-12-30 2023-07-05 BK Giulini GmbH Meat and seafood analogue products
US12419326B2 (en) * 2022-01-26 2025-09-23 University Of Massachusetts Meat structured protein products and method for the manufacture thereof
WO2024038139A2 (en) * 2022-08-19 2024-02-22 Plant Meat Limited Meat analogues

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BE792473A (fr) * 1971-12-10 1973-03-30 Cooperatieve Condensfabriek Procede de production de fibres proteiques comestibles a base de caseine
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Also Published As

Publication number Publication date
CN1615084A (zh) 2005-05-11
CN101554201B (zh) 2012-11-21
IL162871A (en) 2007-07-24
RU2299587C2 (ru) 2007-05-27
NO326891B1 (no) 2009-03-16
EP1588626B1 (en) 2008-10-08
US7998518B2 (en) 2011-08-16
AU2002326207B2 (en) 2007-12-13
WO2003061400A1 (en) 2003-07-31
ATE322175T1 (de) 2006-04-15
NO20042848L (no) 2004-07-05
JP2005514937A (ja) 2005-05-26
BR0215532A (pt) 2004-12-21
NO20083180L (no) 2004-07-05
ATE410072T1 (de) 2008-10-15
KR100870372B1 (ko) 2008-11-25
NL1019816C1 (nl) 2003-07-23
DK1588626T3 (da) 2008-12-15
IL182324A (en) 2010-06-16
US20110244090A1 (en) 2011-10-06
CA2474235C (en) 2010-10-26
JP5086227B2 (ja) 2012-11-28
PL211241B1 (pl) 2012-04-30
KR20040077737A (ko) 2004-09-06
EP1588626A1 (en) 2005-10-26
ZA200504708B (en) 2006-08-30
DE60229308D1 (de) 2008-11-20
KR100878219B1 (ko) 2009-01-13
US20050112268A1 (en) 2005-05-26
EP1467628A1 (en) 2004-10-20
KR20070087241A (ko) 2007-08-27
DE60210509T2 (de) 2006-08-24
ES2314571T3 (es) 2009-03-16
PL211455B1 (pl) 2012-05-31
CA2474235A1 (en) 2003-07-31
DE20221020U1 (de) 2004-10-07
RU2004123615A (ru) 2005-05-10
IL182324A0 (en) 2007-07-24
DE60210509D1 (de) 2006-05-18
NZ538158A (en) 2005-12-23
PL373025A1 (en) 2005-08-08
DE20221021U1 (de) 2004-10-14
JP4336585B2 (ja) 2009-09-30
RU2417623C2 (ru) 2011-05-10
ZA200404913B (en) 2006-05-31
JP2009106292A (ja) 2009-05-21
EP1467628B1 (en) 2006-04-05
ES2261719T3 (es) 2006-11-16
CN100508774C (zh) 2009-07-08
US20110171359A1 (en) 2011-07-14
NZ534707A (en) 2005-03-24
MXPA04007091A (es) 2005-05-16
CN101554201A (zh) 2009-10-14
RU2006146929A (ru) 2008-07-10
SG148036A1 (en) 2008-12-31
DK1467628T3 (da) 2006-07-31
HK1075181A1 (zh) 2005-12-09
NO325969B1 (no) 2008-08-25

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