ATE410072T1 - Verfahren zur herstellung eines fleischersatzproduktes, fleischersatzprodukt erhältlich nach diesem verfahren und gebrauchsfertiges fleischersatzprodukt - Google Patents

Verfahren zur herstellung eines fleischersatzproduktes, fleischersatzprodukt erhältlich nach diesem verfahren und gebrauchsfertiges fleischersatzprodukt

Info

Publication number
ATE410072T1
ATE410072T1 AT05105866T AT05105866T ATE410072T1 AT E410072 T1 ATE410072 T1 AT E410072T1 AT 05105866 T AT05105866 T AT 05105866T AT 05105866 T AT05105866 T AT 05105866T AT E410072 T1 ATE410072 T1 AT E410072T1
Authority
AT
Austria
Prior art keywords
replacement product
meat replacement
meat
ready
producing
Prior art date
Application number
AT05105866T
Other languages
English (en)
Inventor
Adriaan Cornelis Kweldam
Original Assignee
Nug Nahrungs & Genussmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27607203&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE410072(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nug Nahrungs & Genussmittel filed Critical Nug Nahrungs & Genussmittel
Application granted granted Critical
Publication of ATE410072T1 publication Critical patent/ATE410072T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093Addition of non-milk fats or non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • A23J3/10Casein
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272Gellan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Pens And Brushes (AREA)
  • Re-Forming, After-Treatment, Cutting And Transporting Of Glass Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT05105866T 2002-01-22 2002-09-17 Verfahren zur herstellung eines fleischersatzproduktes, fleischersatzprodukt erhältlich nach diesem verfahren und gebrauchsfertiges fleischersatzprodukt ATE410072T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1019816A NL1019816C1 (nl) 2002-01-22 2002-01-22 Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.

Publications (1)

Publication Number Publication Date
ATE410072T1 true ATE410072T1 (de) 2008-10-15

Family

ID=27607203

Family Applications (2)

Application Number Title Priority Date Filing Date
AT02760887T ATE322175T1 (de) 2002-01-22 2002-09-17 Verfahren zur herstellung eines fleischersatzproduktes, fleischersatzprodukt erhältlich nach diesem verfahren und gebrauchsfertiges fleischersatzprodukt
AT05105866T ATE410072T1 (de) 2002-01-22 2002-09-17 Verfahren zur herstellung eines fleischersatzproduktes, fleischersatzprodukt erhältlich nach diesem verfahren und gebrauchsfertiges fleischersatzprodukt

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT02760887T ATE322175T1 (de) 2002-01-22 2002-09-17 Verfahren zur herstellung eines fleischersatzproduktes, fleischersatzprodukt erhältlich nach diesem verfahren und gebrauchsfertiges fleischersatzprodukt

Country Status (23)

Country Link
US (3) US7998518B2 (de)
EP (2) EP1588626B1 (de)
JP (2) JP4336585B2 (de)
KR (2) KR100870372B1 (de)
CN (2) CN101554201B (de)
AT (2) ATE322175T1 (de)
AU (1) AU2002326207B2 (de)
BR (1) BR0215532A (de)
CA (1) CA2474235C (de)
DE (4) DE20221020U1 (de)
DK (2) DK1588626T3 (de)
ES (2) ES2261719T3 (de)
HK (1) HK1075181A1 (de)
IL (3) IL162871A0 (de)
MX (1) MXPA04007091A (de)
NL (1) NL1019816C1 (de)
NO (2) NO325969B1 (de)
NZ (2) NZ534707A (de)
PL (2) PL211241B1 (de)
RU (2) RU2299587C2 (de)
SG (1) SG148036A1 (de)
WO (1) WO2003061400A1 (de)
ZA (2) ZA200504708B (de)

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US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
ES2232305B1 (es) * 2003-11-07 2006-07-16 Miguel Angel Palomo S.A. Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo.
NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
EP1759593A1 (de) 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Hackfleischersatz und Verfahren zur Herstellung
NL1030118C2 (nl) * 2005-10-05 2007-04-06 Nug Nahrungs & Genussmittel Eiwitrijke voedingsvezels en een werkwijze voor de bereiding hiervan.
DE102005056104A1 (de) 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
DE202008007416U1 (de) 2008-05-23 2008-08-07 Zott Gmbh & Co. Kg Käsehaltige Lebensmittel
WO2010003030A1 (en) * 2008-07-01 2010-01-07 Washington State University Research Foundation Milk-based foods and methods related thereto
FI126558B (en) * 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation
DE102013000955A1 (de) 2013-01-21 2014-07-24 Rovita Gmbh Verfahren zur Herstellung von Fleischersatzprodukten
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
PL414396A1 (pl) 2014-10-16 2016-04-25 Bogusław Szostak Sposób wytwarzania produktu z jajek i produkt z jajek
MX2015014522A (es) * 2015-10-15 2017-04-14 Centro De Investig Y Asistencia En Tecnologia Y Diseño Del Estado De Jalisco A C Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos.
FI128624B (en) 2016-12-22 2020-09-15 Valio Oy Thermostable milk protein product and method for its preparation
FI128930B (en) * 2016-12-22 2021-03-31 Valio Oy Plant-based protein product and method for its preparation
JP7283900B2 (ja) * 2017-12-26 2023-05-30 日本新薬株式会社 食肉様乳化組成物および食肉様加工食品
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
EP4110072A1 (de) 2020-02-27 2023-01-04 FrieslandCampina Nederland B.V. Verfahren zur herstellung eines faserprodukts
WO2022015165A2 (en) 2020-07-15 2022-01-20 Wageningen Universiteit Texturized oilseed proteinaceous material
WO2022033781A1 (en) 2020-08-12 2022-02-17 Frieslandcampina Nederland B.V. Process for the preparation of a fibrous product
CN112515034B (zh) * 2020-11-30 2022-07-01 临沂山松生物制品有限公司 一种利用大豆分离蛋白加工成植物基类鸡肉纤维食品的工艺
CN116847738A (zh) 2021-02-10 2023-10-03 Bk吉乌里尼两合公司 从可食用非动物蛋白制备纯素可食用产品的方法
EP4291038A1 (de) 2021-02-10 2023-12-20 BK Giulini GmbH Verfahren zur herstellung eines veganen essbaren produkts aus essbaren nicht-tierischen proteinen
CN117136006A (zh) 2021-02-22 2023-11-28 乳蛋白合作食品有限公司 乳蛋白基的肉替代物
HRP20230367T1 (hr) 2021-02-22 2023-07-07 Dairy Protein Cooperation Food B.V. Zamjena za meso na bazi mliječnih proteina
JP2024514667A (ja) * 2021-04-20 2024-04-02 インポッシブル フーズ インコーポレイテッド 非動物ベースのホールカット食品
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
WO2023001826A1 (en) 2021-07-23 2023-01-26 Unilever Ip Holdings B.V. Meat analogue and process to produce the same
EP4193844A1 (de) 2021-12-13 2023-06-14 Wageningen Universiteit Stärkezusatz zur verbesserten strukturbildung in fleischanaloga
WO2023118597A1 (en) * 2021-12-23 2023-06-29 The Protein Brewery B.V. Composition comprising textured fungal protein pieces
EP4205552A1 (de) 2021-12-30 2023-07-05 BK Giulini GmbH Fleisch- und meeresfrüchteanalogprodukte
WO2023126522A1 (en) 2021-12-30 2023-07-06 Bk Giulini Gmbh Meat and seafood analogue products
WO2024038139A2 (en) * 2022-08-19 2024-02-22 Plant Meat Limited Meat analogues

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US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3627536A (en) * 1968-11-04 1971-12-14 Gen Foods Corp Method of producing proteinaceous fibers
JPS4835468B1 (de) * 1970-12-30 1973-10-27
BE792473A (fr) * 1971-12-10 1973-03-30 Cooperatieve Condensfabriek Procede de production de fibres proteiques comestibles a base de caseine
GB1572395A (en) 1976-03-26 1980-07-30 Unilever Ltd Protein fibres
JPS5362861A (en) * 1976-11-12 1978-06-05 Kuraray Co Production of high protein fibrous food
FR2418626A1 (fr) 1978-03-02 1979-09-28 Triballat Laiteries Procede et installations pour la preparation de la caseine a partir du lait et produits ainsi obtenus
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US4559233A (en) * 1983-12-30 1985-12-17 Kraft, Inc. Edible fibrous serum milk protein/xanthan gum complexes
JPS63160554A (ja) * 1986-12-25 1988-07-04 Tajimaya Shokuhin Kk 食品素材およびその加工食品の製造法
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
WO1996013177A1 (en) * 1994-10-28 1996-05-09 Monsanto Company Non-melting gellan gum gel pieces containing milk solids
NL1008364C2 (nl) * 1998-02-19 1999-08-30 Adriaan Cornelis Kweldam Werkwijze voor het bereiden van een kunstvleesproduct dat geen dierlijke eiwitten bevat.

Also Published As

Publication number Publication date
US20110244090A1 (en) 2011-10-06
IL182324A0 (en) 2007-07-24
RU2004123615A (ru) 2005-05-10
AU2002326207B2 (en) 2007-12-13
DE20221020U1 (de) 2004-10-07
ES2261719T3 (es) 2006-11-16
MXPA04007091A (es) 2005-05-16
PL211241B1 (pl) 2012-04-30
ZA200504708B (en) 2006-08-30
NO20042848L (no) 2004-07-05
DE20221021U1 (de) 2004-10-14
ZA200404913B (en) 2006-05-31
US20110171359A1 (en) 2011-07-14
KR20070087241A (ko) 2007-08-27
EP1588626B1 (de) 2008-10-08
ES2314571T3 (es) 2009-03-16
ATE322175T1 (de) 2006-04-15
EP1467628A1 (de) 2004-10-20
EP1467628B1 (de) 2006-04-05
JP2009106292A (ja) 2009-05-21
DE60210509D1 (de) 2006-05-18
SG148036A1 (en) 2008-12-31
IL162871A (en) 2007-07-24
PL373025A1 (en) 2005-08-08
KR100878219B1 (ko) 2009-01-13
CN101554201B (zh) 2012-11-21
RU2299587C2 (ru) 2007-05-27
NO20083180L (no) 2004-07-05
US20050112268A1 (en) 2005-05-26
JP2005514937A (ja) 2005-05-26
NZ538158A (en) 2005-12-23
NO325969B1 (no) 2008-08-25
IL162871A0 (en) 2005-11-20
CA2474235C (en) 2010-10-26
DK1588626T3 (da) 2008-12-15
EP1588626A1 (de) 2005-10-26
IL182324A (en) 2010-06-16
CA2474235A1 (en) 2003-07-31
US7998518B2 (en) 2011-08-16
RU2006146929A (ru) 2008-07-10
NZ534707A (en) 2005-03-24
CN100508774C (zh) 2009-07-08
KR20040077737A (ko) 2004-09-06
RU2417623C2 (ru) 2011-05-10
PL211455B1 (pl) 2012-05-31
CN1615084A (zh) 2005-05-11
NL1019816C1 (nl) 2003-07-23
DE60210509T2 (de) 2006-08-24
DK1467628T3 (da) 2006-07-31
KR100870372B1 (ko) 2008-11-25
NO326891B1 (no) 2009-03-16
DE60229308D1 (de) 2008-11-20
JP4336585B2 (ja) 2009-09-30
CN101554201A (zh) 2009-10-14
BR0215532A (pt) 2004-12-21
HK1075181A1 (en) 2005-12-09
JP5086227B2 (ja) 2012-11-28
WO2003061400A1 (en) 2003-07-31

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