ATE311767T1 - Zusammensetzung zur behandlung von produkt aus ganzem muskel und verfahren zur herstellung eines produktes aus ganzem muskel mit dieser zusammensetzung - Google Patents
Zusammensetzung zur behandlung von produkt aus ganzem muskel und verfahren zur herstellung eines produktes aus ganzem muskel mit dieser zusammensetzungInfo
- Publication number
- ATE311767T1 ATE311767T1 AT03012056T AT03012056T ATE311767T1 AT E311767 T1 ATE311767 T1 AT E311767T1 AT 03012056 T AT03012056 T AT 03012056T AT 03012056 T AT03012056 T AT 03012056T AT E311767 T1 ATE311767 T1 AT E311767T1
- Authority
- AT
- Austria
- Prior art keywords
- whole muscle
- composition
- phosphate
- muscle product
- transglutaminase
- Prior art date
Links
- 210000003205 muscle Anatomy 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 4
- 239000010452 phosphate Substances 0.000 abstract 4
- 108060008539 Transglutaminase Proteins 0.000 abstract 3
- 102000003601 transglutaminase Human genes 0.000 abstract 3
- 235000021110 pickles Nutrition 0.000 abstract 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 abstract 1
- 239000000920 calcium hydroxide Substances 0.000 abstract 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 abstract 1
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000292 calcium oxide Substances 0.000 abstract 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 abstract 1
- 239000001508 potassium citrate Substances 0.000 abstract 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 235000015870 tripotassium citrate Nutrition 0.000 abstract 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 abstract 1
- 229940038773 trisodium citrate Drugs 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002157875 | 2002-05-30 | ||
JP2002381461 | 2002-12-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE311767T1 true ATE311767T1 (de) | 2005-12-15 |
Family
ID=29422468
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT03012056T ATE311767T1 (de) | 2002-05-30 | 2003-05-28 | Zusammensetzung zur behandlung von produkt aus ganzem muskel und verfahren zur herstellung eines produktes aus ganzem muskel mit dieser zusammensetzung |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1366677B1 (de) |
CN (1) | CN100386026C (de) |
AT (1) | ATE311767T1 (de) |
DE (1) | DE60302607T2 (de) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2441414T3 (es) * | 2002-09-26 | 2014-02-04 | Ajinomoto Co., Inc. | Preparación enzimática y procedimiento para producir alimentos que utiliza la misma |
US20120231143A1 (en) * | 2009-11-10 | 2012-09-13 | Kawakami Co. Ltd | Virus-inactivating agent |
CN111227193A (zh) * | 2020-04-02 | 2020-06-05 | 江苏经贸职业技术学院 | 一种低盐火腿的加工方法 |
CN111227186B (zh) * | 2020-04-02 | 2023-02-07 | 江苏经贸职业技术学院 | 一种即食肉糜制品的加工方法 |
CN114794406A (zh) * | 2022-03-18 | 2022-07-29 | 中国人民解放军63919部队 | 一种富含蚕蛹蛋白的重组鱼肉蛋白肠及其制作方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63169966A (ja) * | 1987-01-06 | 1988-07-13 | Chiba Seifun Kk | 練製品の弾力強化用組成物 |
CN1017585B (zh) * | 1988-05-05 | 1992-07-29 | 南京师范大学 | 金针菇的保鲜贮藏方法 |
JP2630829B2 (ja) * | 1988-11-14 | 1997-07-16 | 伊藤ハム株式会社 | 食肉製品の製造方法 |
JPH02245162A (ja) * | 1989-03-17 | 1990-09-28 | Chiba Seifun Kk | ピックル剤組成物 |
JPH07255426A (ja) * | 1994-03-17 | 1995-10-09 | Ajinomoto Co Inc | 食肉加工品用ピックル |
JP3352818B2 (ja) * | 1994-05-31 | 2002-12-03 | 明治乳業株式会社 | 肉類の処理方法 |
US5709901A (en) * | 1994-08-17 | 1998-01-20 | Kao Corporation | Meat modifier and food meat or meat product processed with same |
JP3051403B1 (ja) * | 1999-04-06 | 2000-06-12 | 伊藤ハム株式会社 | 串カツ用加工食材およびその製造方法 |
JP3115288B1 (ja) * | 1999-07-19 | 2000-12-04 | 伊藤ハム株式会社 | 食肉加工品及びその製造方法 |
AU776775B2 (en) * | 1999-09-17 | 2004-09-23 | Ajinomoto Co., Inc. | Salting agent for food processing |
CN1185042C (zh) * | 2001-06-21 | 2005-01-19 | 蔡跃明 | 反渗透海水淡化微滤膜预处理方法 |
-
2003
- 2003-05-28 EP EP03012056A patent/EP1366677B1/de not_active Expired - Lifetime
- 2003-05-28 DE DE60302607T patent/DE60302607T2/de not_active Expired - Lifetime
- 2003-05-28 CN CNB031381839A patent/CN100386026C/zh not_active Expired - Fee Related
- 2003-05-28 AT AT03012056T patent/ATE311767T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN100386026C (zh) | 2008-05-07 |
DE60302607D1 (de) | 2006-01-12 |
EP1366677B1 (de) | 2005-12-07 |
EP1366677A1 (de) | 2003-12-03 |
DE60302607T2 (de) | 2006-08-24 |
CN1461595A (zh) | 2003-12-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
UA81568C2 (en) | Benzoyl-substituted phenylalanine amides, methods and intermediate products for the production thereof, herbicidal composition and method for controlling undesired plants | |
DE60229308D1 (de) | Verfahren zur Herstellung eines Fleischersatzproduktes, Fleischersatzprodukt erhältlich nach diesem Verfahren und gebrauchsfertiges Fleischersatzprodukt | |
DE602004030239D1 (de) | Verfahren und zwischenprodukte zur herstellung von (1r,2s,5s)-6,6-dimethyl-3-azabicycloä3,1,0 ühexan-2-carboxylaten oder salzen davon | |
DE602004030535D1 (de) | Verfahren zur behandlung von schmerzen durch verabreichung eines nervenwachstumsfaktor-antagonisten und eines nsaid und diese enthaltende zusammensetzung | |
DE69909775D1 (de) | Neue fettanaloge zur behandlung von diabetes | |
TW200509971A (en) | Hair cosmetic composition, method of treating hair by using the hair cosmetic composition, and hair quality improving cosmetic set composed of hair cosmetic composition | |
ATE371475T1 (de) | Methoden zur behandlung der hautpigmentierung | |
ATE359773T1 (de) | Verfahren zur behandlung von erkrankungen mit malonyl coa-decarboxylase-inhibitoren | |
ATE282317T1 (de) | Antimikrobielle zusammensetzung zur behandlung von rindermastitis | |
ATE338793T1 (de) | Verfahren zur aufbereitung von titandioxidpigmenten | |
MXPA04002282A (es) | Nuevos compuestos y preparaciones como inhibidores de la catepsina. | |
ATE311767T1 (de) | Zusammensetzung zur behandlung von produkt aus ganzem muskel und verfahren zur herstellung eines produktes aus ganzem muskel mit dieser zusammensetzung | |
DE602004021358D1 (de) | Benzosulfonamide derivate, deren verfahren zum herstellung, und deren verwendung zur behandlung von schmerzen | |
WO2005013915A3 (en) | Novel indications for transforming growth factor-beta regulators | |
DE60013179D1 (de) | Wasser verbesserndes reagenz mit korallenalgae | |
BRPI0411087A (pt) | aperfeiçoamentos em ou relacionados a compostos orgánicos | |
MXPA02010822A (es) | Metodo para incrementar la productividad de una planta usando acido glutamico y acido glicolico. | |
ATE438301T1 (de) | Technik zur behandlung von mumien | |
DE69516691D1 (de) | Verfahren zur verbesserung der qualität von pflanzensamen | |
PL1716128T3 (pl) | Podstawione związki 4,5,6,7-tetrahydrobenzotiazol-2-iloaminy | |
ATE299851T1 (de) | Verfahren zur herstellung von zwischenprodukten | |
DE50001654D1 (de) | Verfahren zur herstellung von polyvinylpyrrolidon-iod in wässriger lösung | |
JPS5640495A (en) | Treatment of night soil | |
ATE404068T1 (de) | Verfahren zur herstellung von schokolade, bei dem man eine schokoladenmasse mit einem carbonsäureester eines diglycerids versetzt, sowie nach diesem verfahren hergestelltes schokoladenprodukt | |
DE60105262D1 (de) | ZUSAMMENSETZUNGEN enthaltend Monoperphthalatsäure ZUR BEHANDLUNG VON KONTAKTLINSEN |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |