IL162871A0 - Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat subst nug nahrung-und genussmittel - Google Patents
Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat subst nug nahrung-und genussmittelInfo
- Publication number
- IL162871A0 IL162871A0 IL16287102A IL16287102A IL162871A0 IL 162871 A0 IL162871 A0 IL 162871A0 IL 16287102 A IL16287102 A IL 16287102A IL 16287102 A IL16287102 A IL 16287102A IL 162871 A0 IL162871 A0 IL 162871A0
- Authority
- IL
- Israel
- Prior art keywords
- meat
- substitute product
- meat substitute
- preparation
- genussmittel
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000000463 material Substances 0.000 abstract 3
- 239000000047 product Substances 0.000 abstract 3
- 235000018102 proteins Nutrition 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 150000001768 cations Chemical class 0.000 abstract 2
- 239000002184 metal Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 229940071162 caseinate Drugs 0.000 abstract 1
- 239000008240 homogeneous mixture Substances 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Pens And Brushes (AREA)
- Re-Forming, After-Treatment, Cutting And Transporting Of Glass Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1019816A NL1019816C1 (nl) | 2002-01-22 | 2002-01-22 | Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel. |
| PCT/NL2002/000594 WO2003061400A1 (en) | 2002-01-22 | 2002-09-17 | Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL162871A0 true IL162871A0 (en) | 2005-11-20 |
Family
ID=27607203
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL16287102A IL162871A0 (en) | 2002-01-22 | 2002-09-17 | Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat subst nug nahrung-und genussmittel |
| IL162871A IL162871A (en) | 2002-01-22 | 2004-07-06 | Method for making a meat substitute, a meat substitute prepared according to the method and a meat substitute ready to eat |
| IL182324A IL182324A (en) | 2002-01-22 | 2007-03-29 | Method for making a meat substitute, a meat substitute prepared according to the method and a meat substitute ready to eat |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL162871A IL162871A (en) | 2002-01-22 | 2004-07-06 | Method for making a meat substitute, a meat substitute prepared according to the method and a meat substitute ready to eat |
| IL182324A IL182324A (en) | 2002-01-22 | 2007-03-29 | Method for making a meat substitute, a meat substitute prepared according to the method and a meat substitute ready to eat |
Country Status (23)
| Country | Link |
|---|---|
| US (3) | US7998518B2 (de) |
| EP (2) | EP1588626B1 (de) |
| JP (2) | JP4336585B2 (de) |
| KR (2) | KR100870372B1 (de) |
| CN (2) | CN101554201B (de) |
| AT (2) | ATE322175T1 (de) |
| AU (1) | AU2002326207B2 (de) |
| BR (1) | BR0215532A (de) |
| CA (1) | CA2474235C (de) |
| DE (4) | DE20221020U1 (de) |
| DK (2) | DK1588626T3 (de) |
| ES (2) | ES2261719T3 (de) |
| HK (1) | HK1075181A1 (de) |
| IL (3) | IL162871A0 (de) |
| MX (1) | MXPA04007091A (de) |
| NL (1) | NL1019816C1 (de) |
| NO (2) | NO325969B1 (de) |
| NZ (2) | NZ534707A (de) |
| PL (2) | PL211241B1 (de) |
| RU (2) | RU2299587C2 (de) |
| SG (1) | SG148036A1 (de) |
| WO (1) | WO2003061400A1 (de) |
| ZA (2) | ZA200504708B (de) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7857500B2 (en) | 2003-08-20 | 2010-12-28 | Kraft Foods Global Brands Llc | Apparatus for vacuum-less meat processing |
| US7731998B2 (en) | 2003-08-20 | 2010-06-08 | Kraft Foods Global Brands Llc | Method for reducing protein exudate on meat product |
| US7871655B2 (en) | 2003-08-20 | 2011-01-18 | Kraft Foods Global Brands Llc | Method and apparatus for accelerating formation of functional meat mixtures |
| ES2232305B1 (es) * | 2003-11-07 | 2006-07-16 | Miguel Angel Palomo S.A. | Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo. |
| NL1026392C2 (nl) * | 2004-06-11 | 2005-12-14 | Nug Nahrungs & Genussmittel | Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan. |
| EP1759593A1 (de) | 2005-09-06 | 2007-03-07 | Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh | Hackfleischersatz und Verfahren zur Herstellung |
| NL1030118C2 (nl) * | 2005-10-05 | 2007-04-06 | Nug Nahrungs & Genussmittel | Eiwitrijke voedingsvezels en een werkwijze voor de bereiding hiervan. |
| DE102005056104A1 (de) | 2005-11-23 | 2007-05-24 | De-Vau-Ge Gesundkostwerk Gmbh | Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt |
| DE102005062822B4 (de) * | 2005-12-27 | 2013-10-02 | P.F.C. Pro Food Co. Gmbh & Co. Kg | Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung |
| DE202008007416U1 (de) | 2008-05-23 | 2008-08-07 | Zott Gmbh & Co. Kg | Käsehaltige Lebensmittel |
| WO2010003030A1 (en) * | 2008-07-01 | 2010-01-07 | Washington State University Research Foundation | Milk-based foods and methods related thereto |
| FI126558B (en) * | 2012-06-27 | 2017-02-15 | Valio Oy | New casein protein product and process for its preparation |
| DE102013000955A1 (de) | 2013-01-21 | 2014-07-24 | Rovita Gmbh | Verfahren zur Herstellung von Fleischersatzprodukten |
| US9526267B2 (en) | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
| PL414396A1 (pl) | 2014-10-16 | 2016-04-25 | Bogusław Szostak | Sposób wytwarzania produktu z jajek i produkt z jajek |
| MX2015014522A (es) * | 2015-10-15 | 2017-04-14 | Centro De Investig Y Asistencia En Tecnologia Y Diseño Del Estado De Jalisco A C | Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos. |
| FI128624B (en) | 2016-12-22 | 2020-09-15 | Valio Oy | Thermostable milk protein product and method for its preparation |
| FI128930B (en) * | 2016-12-22 | 2021-03-31 | Valio Oy | Plant-based protein product and method for its preparation |
| JP7283900B2 (ja) * | 2017-12-26 | 2023-05-30 | 日本新薬株式会社 | 食肉様乳化組成物および食肉様加工食品 |
| US11700865B2 (en) | 2018-02-19 | 2023-07-18 | Land O'lakes, Inc. | Dairy-based meat substitute and methods of producing the same |
| EP4110072A1 (de) | 2020-02-27 | 2023-01-04 | FrieslandCampina Nederland B.V. | Verfahren zur herstellung eines faserprodukts |
| WO2022015165A2 (en) | 2020-07-15 | 2022-01-20 | Wageningen Universiteit | Texturized oilseed proteinaceous material |
| WO2022033781A1 (en) | 2020-08-12 | 2022-02-17 | Frieslandcampina Nederland B.V. | Process for the preparation of a fibrous product |
| CN112515034B (zh) * | 2020-11-30 | 2022-07-01 | 临沂山松生物制品有限公司 | 一种利用大豆分离蛋白加工成植物基类鸡肉纤维食品的工艺 |
| CN116847738A (zh) | 2021-02-10 | 2023-10-03 | Bk吉乌里尼两合公司 | 从可食用非动物蛋白制备纯素可食用产品的方法 |
| EP4291038A1 (de) | 2021-02-10 | 2023-12-20 | BK Giulini GmbH | Verfahren zur herstellung eines veganen essbaren produkts aus essbaren nicht-tierischen proteinen |
| CN117136006A (zh) | 2021-02-22 | 2023-11-28 | 乳蛋白合作食品有限公司 | 乳蛋白基的肉替代物 |
| HRP20230367T1 (hr) | 2021-02-22 | 2023-07-07 | Dairy Protein Cooperation Food B.V. | Zamjena za meso na bazi mliječnih proteina |
| JP2024514667A (ja) * | 2021-04-20 | 2024-04-02 | インポッシブル フーズ インコーポレイテッド | 非動物ベースのホールカット食品 |
| US11484044B1 (en) | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
| WO2023001826A1 (en) | 2021-07-23 | 2023-01-26 | Unilever Ip Holdings B.V. | Meat analogue and process to produce the same |
| EP4193844A1 (de) | 2021-12-13 | 2023-06-14 | Wageningen Universiteit | Stärkezusatz zur verbesserten strukturbildung in fleischanaloga |
| WO2023118597A1 (en) * | 2021-12-23 | 2023-06-29 | The Protein Brewery B.V. | Composition comprising textured fungal protein pieces |
| EP4205552A1 (de) | 2021-12-30 | 2023-07-05 | BK Giulini GmbH | Fleisch- und meeresfrüchteanalogprodukte |
| WO2023126522A1 (en) | 2021-12-30 | 2023-07-06 | Bk Giulini Gmbh | Meat and seafood analogue products |
| WO2024038139A2 (en) * | 2022-08-19 | 2024-02-22 | Plant Meat Limited | Meat analogues |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
| US3627536A (en) * | 1968-11-04 | 1971-12-14 | Gen Foods Corp | Method of producing proteinaceous fibers |
| JPS4835468B1 (de) * | 1970-12-30 | 1973-10-27 | ||
| BE792473A (fr) * | 1971-12-10 | 1973-03-30 | Cooperatieve Condensfabriek | Procede de production de fibres proteiques comestibles a base de caseine |
| GB1572395A (en) | 1976-03-26 | 1980-07-30 | Unilever Ltd | Protein fibres |
| JPS5362861A (en) * | 1976-11-12 | 1978-06-05 | Kuraray Co | Production of high protein fibrous food |
| FR2418626A1 (fr) | 1978-03-02 | 1979-09-28 | Triballat Laiteries | Procede et installations pour la preparation de la caseine a partir du lait et produits ainsi obtenus |
| US4423083A (en) * | 1980-04-04 | 1983-12-27 | General Foods Corp. | Fabricated protein fiber bundles |
| US4559233A (en) * | 1983-12-30 | 1985-12-17 | Kraft, Inc. | Edible fibrous serum milk protein/xanthan gum complexes |
| JPS63160554A (ja) * | 1986-12-25 | 1988-07-04 | Tajimaya Shokuhin Kk | 食品素材およびその加工食品の製造法 |
| US5300312A (en) * | 1991-07-19 | 1994-04-05 | Texas A&M University | A method of preparing ready-to-eat intermediate moisture foodstuffs |
| US5366742A (en) * | 1993-05-03 | 1994-11-22 | Fmc Corporation | Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
| WO1996013177A1 (en) * | 1994-10-28 | 1996-05-09 | Monsanto Company | Non-melting gellan gum gel pieces containing milk solids |
| NL1008364C2 (nl) * | 1998-02-19 | 1999-08-30 | Adriaan Cornelis Kweldam | Werkwijze voor het bereiden van een kunstvleesproduct dat geen dierlijke eiwitten bevat. |
-
2002
- 2002-01-22 NL NL1019816A patent/NL1019816C1/nl not_active IP Right Cessation
- 2002-09-17 RU RU2004123615/13A patent/RU2299587C2/ru active
- 2002-09-17 EP EP05105866A patent/EP1588626B1/de not_active Expired - Lifetime
- 2002-09-17 CN CN2009101408515A patent/CN101554201B/zh not_active Expired - Fee Related
- 2002-09-17 AT AT02760887T patent/ATE322175T1/de active
- 2002-09-17 CN CNB028274164A patent/CN100508774C/zh not_active Expired - Fee Related
- 2002-09-17 EP EP02760887A patent/EP1467628B1/de not_active Expired - Lifetime
- 2002-09-17 ES ES02760887T patent/ES2261719T3/es not_active Expired - Lifetime
- 2002-09-17 DK DK05105866T patent/DK1588626T3/da active
- 2002-09-17 DE DE20221020U patent/DE20221020U1/de not_active Expired - Lifetime
- 2002-09-17 ZA ZA200504708A patent/ZA200504708B/xx unknown
- 2002-09-17 DE DE2002221021 patent/DE20221021U1/de not_active Expired - Lifetime
- 2002-09-17 WO PCT/NL2002/000594 patent/WO2003061400A1/en active Application Filing
- 2002-09-17 PL PL373025A patent/PL211241B1/pl unknown
- 2002-09-17 DE DE60229308T patent/DE60229308D1/de not_active Expired - Lifetime
- 2002-09-17 KR KR1020077017582A patent/KR100870372B1/ko not_active IP Right Cessation
- 2002-09-17 JP JP2003561355A patent/JP4336585B2/ja not_active Expired - Fee Related
- 2002-09-17 BR BR0215532-0A patent/BR0215532A/pt not_active IP Right Cessation
- 2002-09-17 SG SG200604837-5A patent/SG148036A1/en unknown
- 2002-09-17 IL IL16287102A patent/IL162871A0/xx active IP Right Grant
- 2002-09-17 DK DK02760887T patent/DK1467628T3/da active
- 2002-09-17 NZ NZ534707A patent/NZ534707A/en not_active IP Right Cessation
- 2002-09-17 RU RU2006146929/13A patent/RU2417623C2/ru not_active IP Right Cessation
- 2002-09-17 CA CA2474235A patent/CA2474235C/en not_active Expired - Fee Related
- 2002-09-17 ES ES05105866T patent/ES2314571T3/es not_active Expired - Lifetime
- 2002-09-17 AT AT05105866T patent/ATE410072T1/de active
- 2002-09-17 MX MXPA04007091A patent/MXPA04007091A/es active IP Right Grant
- 2002-09-17 DE DE60210509T patent/DE60210509T2/de not_active Expired - Lifetime
- 2002-09-17 KR KR1020047011114A patent/KR100878219B1/ko not_active IP Right Cessation
- 2002-09-17 NZ NZ538158A patent/NZ538158A/en not_active IP Right Cessation
- 2002-09-17 US US10/502,108 patent/US7998518B2/en active Active
- 2002-09-17 PL PL373592A patent/PL211455B1/pl unknown
- 2002-09-17 AU AU2002326207A patent/AU2002326207B2/en not_active Ceased
-
2004
- 2004-06-22 ZA ZA200404913A patent/ZA200404913B/en unknown
- 2004-07-05 NO NO20042848A patent/NO325969B1/no not_active IP Right Cessation
- 2004-07-06 IL IL162871A patent/IL162871A/en not_active IP Right Cessation
-
2005
- 2005-08-26 HK HK05107524.5A patent/HK1075181A1/xx not_active IP Right Cessation
-
2007
- 2007-03-29 IL IL182324A patent/IL182324A/en not_active IP Right Cessation
-
2008
- 2008-07-18 NO NO20083180A patent/NO326891B1/no not_active IP Right Cessation
- 2008-11-19 JP JP2008295648A patent/JP5086227B2/ja not_active Expired - Fee Related
-
2011
- 2011-03-21 US US13/052,166 patent/US20110171359A1/en not_active Abandoned
- 2011-06-09 US US13/156,524 patent/US20110244090A1/en not_active Abandoned
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL162871A0 (en) | Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat subst nug nahrung-und genussmittel | |
| JPH08151331A (ja) | 骨強化剤 | |
| ES2066335T3 (es) | Dispersiones de proteinas en productos alimentarios. | |
| DE3361367D1 (en) | Process for preparing a biologically high-grade natural food concentrate, product obtained by the process and its use | |
| MXPA01012916A (es) | Metodo para preparar productos de queso y bases de quesos procesados. | |
| DE60113651D1 (de) | Verfahren zur herstellung einer verbesserten zusammensetzung zur anreicherung von kalzium | |
| DE59908198D1 (de) | Verfahren zur herstellung eines leicht verdaulichen proteinkonzentrats, proteinreiches nahrungsmittel und dessen verwendung | |
| RU2134520C1 (ru) | Способ получения йодированного пищевого продукта | |
| DK1389917T3 (da) | Födevareprodukt | |
| PL352718A1 (en) | A process for the preparation of post-heat treated cottage cheese products | |
| JPS61115458A (ja) | おから利用粉末蛋白質食品の製造法 | |
| EP0571746B1 (de) | Verfahren zum Herstellen und Verpacken eines käseartigen Produktes | |
| JPS6480251A (en) | Production of natural cheese-like food having excellent functionality | |
| JPS6413948A (en) | Production of processed cheese of high water content having excellent functionality | |
| JP2000083582A (ja) | 調整粉乳 | |
| JPS56109549A (en) | Milk protein curd | |
| JPS5661969A (en) | Production of starting material composition for soybean curd or its fried product | |
| MD100C2 (ro) | Procedeu de obţinere a caşcavalului | |
| TH20321B (th) | กรรมวิธีที่ปรับปรุงสำหรับการผลิตภัณฑ์อาหารที่มีปลาเป็นสารพื้นและผลิตภัณฑ์อาหารสัตว์ | |
| JPS56158051A (en) | Instant foodlike bean curd | |
| ES2114814A1 (es) | Nuevos productos alimenticios a base de gelatina, procedimiento para su preparacion y aplicaciones. | |
| TH53262A (th) | เศษช็อกโกแลตที่ถูกเพิ่มกลิ่นรส | |
| LT4223B (en) | Cheese and method for making thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FF | Patent granted | ||
| KB | Patent renewed | ||
| KB | Patent renewed | ||
| KB | Patent renewed |