BR0215532A - Processo para a preparação de um produto substituto da carne, produto substituto da carne obtido com o processo e produto substituto da carne pronto para o consumo - Google Patents

Processo para a preparação de um produto substituto da carne, produto substituto da carne obtido com o processo e produto substituto da carne pronto para o consumo

Info

Publication number
BR0215532A
BR0215532A BR0215532-0A BR0215532A BR0215532A BR 0215532 A BR0215532 A BR 0215532A BR 0215532 A BR0215532 A BR 0215532A BR 0215532 A BR0215532 A BR 0215532A
Authority
BR
Brazil
Prior art keywords
meat substitute
substitute product
preparation
ready
protein
Prior art date
Application number
BR0215532-0A
Other languages
English (en)
Portuguese (pt)
Inventor
Adriaan Cornelis Kweldam
Original Assignee
Nug Nahrungs & Genussmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27607203&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0215532(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nug Nahrungs & Genussmittel filed Critical Nug Nahrungs & Genussmittel
Publication of BR0215532A publication Critical patent/BR0215532A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Pens And Brushes (AREA)
  • Re-Forming, After-Treatment, Cutting And Transporting Of Glass Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BR0215532-0A 2002-01-22 2002-09-17 Processo para a preparação de um produto substituto da carne, produto substituto da carne obtido com o processo e produto substituto da carne pronto para o consumo BR0215532A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1019816A NL1019816C1 (nl) 2002-01-22 2002-01-22 Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.
PCT/NL2002/000594 WO2003061400A1 (en) 2002-01-22 2002-09-17 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product

Publications (1)

Publication Number Publication Date
BR0215532A true BR0215532A (pt) 2004-12-21

Family

ID=27607203

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0215532-0A BR0215532A (pt) 2002-01-22 2002-09-17 Processo para a preparação de um produto substituto da carne, produto substituto da carne obtido com o processo e produto substituto da carne pronto para o consumo

Country Status (22)

Country Link
US (3) US7998518B2 (enExample)
EP (2) EP1588626B1 (enExample)
JP (2) JP4336585B2 (enExample)
KR (2) KR100878219B1 (enExample)
CN (2) CN100508774C (enExample)
AT (2) ATE322175T1 (enExample)
AU (1) AU2002326207B2 (enExample)
BR (1) BR0215532A (enExample)
CA (1) CA2474235C (enExample)
DE (4) DE20221020U1 (enExample)
DK (2) DK1467628T3 (enExample)
ES (2) ES2314571T3 (enExample)
IL (3) IL162871A0 (enExample)
MX (1) MXPA04007091A (enExample)
NL (1) NL1019816C1 (enExample)
NO (2) NO325969B1 (enExample)
NZ (2) NZ538158A (enExample)
PL (2) PL211455B1 (enExample)
RU (2) RU2299587C2 (enExample)
SG (1) SG148036A1 (enExample)
WO (1) WO2003061400A1 (enExample)
ZA (2) ZA200504708B (enExample)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7488502B2 (en) 2003-08-20 2009-02-10 Kraft Foods Global Brands Llc Method of making processed meat products
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US7169421B2 (en) 2003-08-20 2007-01-30 Kraft Foods Holdings, Inc. Method of making processed meat products
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
ES2232305B1 (es) * 2003-11-07 2006-07-16 Miguel Angel Palomo S.A. Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo.
NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
EP1759593A1 (en) 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
NL1030118C2 (nl) * 2005-10-05 2007-04-06 Nug Nahrungs & Genussmittel Eiwitrijke voedingsvezels en een werkwijze voor de bereiding hiervan.
DE102005056104A1 (de) 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
DE202008007416U1 (de) 2008-05-23 2008-08-07 Zott Gmbh & Co. Kg Käsehaltige Lebensmittel
US20110206821A1 (en) * 2008-07-01 2011-08-25 Washington State University Research Foundation Milk-Based Foods and Methods Related Thereto
FI126558B (en) * 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation
DE102013000955A1 (de) 2013-01-21 2014-07-24 Rovita Gmbh Verfahren zur Herstellung von Fleischersatzprodukten
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
EP3009011A3 (en) 2014-10-16 2016-07-20 Boguslaw Krzysztof Szostak Homogenised product for particular nutritional uses
MX376616B (es) * 2015-10-15 2025-03-07 Centro De Investig Y Asistencia En Tecnologia Y Diseno Del Estado De Jalisco A C Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos
FI128930B (en) 2016-12-22 2021-03-31 Valio Oy Plant-based protein product and method for its preparation
FI128624B (en) 2016-12-22 2020-09-15 Valio Oy Thermostable milk protein product and method for its preparation
JP7283900B2 (ja) * 2017-12-26 2023-05-30 日本新薬株式会社 食肉様乳化組成物および食肉様加工食品
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
WO2021170354A1 (en) 2020-02-27 2021-09-02 Frieslandcampina Nederland B.V. Process for the preparation of a fibrous product
WO2022015165A2 (en) 2020-07-15 2022-01-20 Wageningen Universiteit Texturized oilseed proteinaceous material
US12484598B2 (en) 2020-08-12 2025-12-02 Frieslandcampina Nederland B.V. Process for the preparation of a fibrous product
CN112515034B (zh) * 2020-11-30 2022-07-01 临沂山松生物制品有限公司 一种利用大豆分离蛋白加工成植物基类鸡肉纤维食品的工艺
MX2023009327A (es) 2021-02-10 2023-08-17 Bk Giulini Gmbh Un proceso para preparar un producto comestible vegano a partir de proteinas comestibles no animales.
EP4291037A1 (en) 2021-02-10 2023-12-20 BK Giulini GmbH A process for preparing a vegan edible product from edible non-animal proteins
EP4046496B1 (en) 2021-02-22 2023-01-18 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute
ES3027207T3 (en) 2021-02-22 2025-06-13 Dairy Protein Coop Food B V Milk-protein based meat substitute
NL2027887B1 (en) * 2021-03-31 2022-10-17 Ynsect Nl R & D B V Textured edible protein product derived from insect larvae or worms
JP2024514667A (ja) * 2021-04-20 2024-04-02 インポッシブル フーズ インコーポレイテッド 非動物ベースのホールカット食品
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
WO2023001826A1 (en) 2021-07-23 2023-01-26 Unilever Ip Holdings B.V. Meat analogue and process to produce the same
EP4193844A1 (en) 2021-12-13 2023-06-14 Wageningen Universiteit Starch addition for improved structure formation in meat analogues
US20250049075A1 (en) 2021-12-23 2025-02-13 The Protein Brewery B.V. Composition comprising textured fungal protein pieces
CA3242345A1 (en) 2021-12-30 2023-07-06 Bk Giulini Gmbh Meat and seafood analogue products
EP4205552A1 (en) 2021-12-30 2023-07-05 BK Giulini GmbH Meat and seafood analogue products
US12419326B2 (en) * 2022-01-26 2025-09-23 University Of Massachusetts Meat structured protein products and method for the manufacture thereof
WO2024038139A2 (en) * 2022-08-19 2024-02-22 Plant Meat Limited Meat analogues

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US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3627536A (en) * 1968-11-04 1971-12-14 Gen Foods Corp Method of producing proteinaceous fibers
JPS4835468B1 (enExample) * 1970-12-30 1973-10-27
BE792473A (fr) * 1971-12-10 1973-03-30 Cooperatieve Condensfabriek Procede de production de fibres proteiques comestibles a base de caseine
GB1572395A (en) * 1976-03-26 1980-07-30 Unilever Ltd Protein fibres
JPS5362861A (en) * 1976-11-12 1978-06-05 Kuraray Co Production of high protein fibrous food
FR2418626A1 (fr) 1978-03-02 1979-09-28 Triballat Laiteries Procede et installations pour la preparation de la caseine a partir du lait et produits ainsi obtenus
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US4559233A (en) * 1983-12-30 1985-12-17 Kraft, Inc. Edible fibrous serum milk protein/xanthan gum complexes
JPS63160554A (ja) * 1986-12-25 1988-07-04 Tajimaya Shokuhin Kk 食品素材およびその加工食品の製造法
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
WO1996013177A1 (en) * 1994-10-28 1996-05-09 Monsanto Company Non-melting gellan gum gel pieces containing milk solids
CN1110514A (zh) * 1995-03-15 1995-10-25 哈尔滨市金菊食品开发研究所 具有粗视纤维结构的植物蛋白肉及其生产方法
RU2115329C1 (ru) * 1997-01-30 1998-07-20 Всероссийский научно-исследовательский институт мясной промышленности Белковая композиция
NL1008364C2 (nl) * 1998-02-19 1999-08-30 Adriaan Cornelis Kweldam Werkwijze voor het bereiden van een kunstvleesproduct dat geen dierlijke eiwitten bevat.

Also Published As

Publication number Publication date
CN1615084A (zh) 2005-05-11
CN101554201B (zh) 2012-11-21
IL162871A0 (en) 2005-11-20
IL162871A (en) 2007-07-24
RU2299587C2 (ru) 2007-05-27
NO326891B1 (no) 2009-03-16
EP1588626B1 (en) 2008-10-08
US7998518B2 (en) 2011-08-16
AU2002326207B2 (en) 2007-12-13
WO2003061400A1 (en) 2003-07-31
ATE322175T1 (de) 2006-04-15
NO20042848L (no) 2004-07-05
JP2005514937A (ja) 2005-05-26
NO20083180L (no) 2004-07-05
ATE410072T1 (de) 2008-10-15
KR100870372B1 (ko) 2008-11-25
NL1019816C1 (nl) 2003-07-23
DK1588626T3 (da) 2008-12-15
IL182324A (en) 2010-06-16
US20110244090A1 (en) 2011-10-06
CA2474235C (en) 2010-10-26
JP5086227B2 (ja) 2012-11-28
PL211241B1 (pl) 2012-04-30
KR20040077737A (ko) 2004-09-06
EP1588626A1 (en) 2005-10-26
ZA200504708B (en) 2006-08-30
DE60229308D1 (de) 2008-11-20
KR100878219B1 (ko) 2009-01-13
US20050112268A1 (en) 2005-05-26
EP1467628A1 (en) 2004-10-20
KR20070087241A (ko) 2007-08-27
DE60210509T2 (de) 2006-08-24
ES2314571T3 (es) 2009-03-16
PL211455B1 (pl) 2012-05-31
CA2474235A1 (en) 2003-07-31
DE20221020U1 (de) 2004-10-07
RU2004123615A (ru) 2005-05-10
IL182324A0 (en) 2007-07-24
DE60210509D1 (de) 2006-05-18
NZ538158A (en) 2005-12-23
PL373025A1 (en) 2005-08-08
DE20221021U1 (de) 2004-10-14
JP4336585B2 (ja) 2009-09-30
RU2417623C2 (ru) 2011-05-10
ZA200404913B (en) 2006-05-31
JP2009106292A (ja) 2009-05-21
EP1467628B1 (en) 2006-04-05
ES2261719T3 (es) 2006-11-16
CN100508774C (zh) 2009-07-08
US20110171359A1 (en) 2011-07-14
NZ534707A (en) 2005-03-24
MXPA04007091A (es) 2005-05-16
CN101554201A (zh) 2009-10-14
RU2006146929A (ru) 2008-07-10
SG148036A1 (en) 2008-12-31
DK1467628T3 (da) 2006-07-31
HK1075181A1 (zh) 2005-12-09
NO325969B1 (no) 2008-08-25

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2144 DE 07/02/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23J 3/22 (2006.01), A23J 3/08 (2006.01), A23J 3/1