CN100508774C - 一种肉代用品的制备方法、用所述方法获得的肉代用品和即食肉代用品 - Google Patents

一种肉代用品的制备方法、用所述方法获得的肉代用品和即食肉代用品 Download PDF

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Publication number
CN100508774C
CN100508774C CNB028274164A CN02827416A CN100508774C CN 100508774 C CN100508774 C CN 100508774C CN B028274164 A CNB028274164 A CN B028274164A CN 02827416 A CN02827416 A CN 02827416A CN 100508774 C CN100508774 C CN 100508774C
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CN
China
Prior art keywords
phosphate
protein
meat substitute
product
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB028274164A
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English (en)
Chinese (zh)
Other versions
CN1615084A (zh
Inventor
A·C·奎尔达姆
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NUG Nahrungs und Genussmittel Vertriebs GmbH
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NUG Nahrungs und Genussmittel Vertriebs GmbH
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Application filed by NUG Nahrungs und Genussmittel Vertriebs GmbH filed Critical NUG Nahrungs und Genussmittel Vertriebs GmbH
Publication of CN1615084A publication Critical patent/CN1615084A/zh
Application granted granted Critical
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Anticipated expiration legal-status Critical
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Pens And Brushes (AREA)
  • Re-Forming, After-Treatment, Cutting And Transporting Of Glass Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CNB028274164A 2002-01-22 2002-09-17 一种肉代用品的制备方法、用所述方法获得的肉代用品和即食肉代用品 Expired - Fee Related CN100508774C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1019816A NL1019816C1 (nl) 2002-01-22 2002-01-22 Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.
NL1019816 2002-01-22

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN2009101408515A Division CN101554201B (zh) 2002-01-22 2002-09-17 一种肉代用品的制备方法、用所述方法获得的肉代用品和即食肉代用品

Publications (2)

Publication Number Publication Date
CN1615084A CN1615084A (zh) 2005-05-11
CN100508774C true CN100508774C (zh) 2009-07-08

Family

ID=27607203

Family Applications (2)

Application Number Title Priority Date Filing Date
CNB028274164A Expired - Fee Related CN100508774C (zh) 2002-01-22 2002-09-17 一种肉代用品的制备方法、用所述方法获得的肉代用品和即食肉代用品
CN2009101408515A Expired - Fee Related CN101554201B (zh) 2002-01-22 2002-09-17 一种肉代用品的制备方法、用所述方法获得的肉代用品和即食肉代用品

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN2009101408515A Expired - Fee Related CN101554201B (zh) 2002-01-22 2002-09-17 一种肉代用品的制备方法、用所述方法获得的肉代用品和即食肉代用品

Country Status (22)

Country Link
US (3) US7998518B2 (enExample)
EP (2) EP1588626B1 (enExample)
JP (2) JP4336585B2 (enExample)
KR (2) KR100878219B1 (enExample)
CN (2) CN100508774C (enExample)
AT (2) ATE322175T1 (enExample)
AU (1) AU2002326207B2 (enExample)
BR (1) BR0215532A (enExample)
CA (1) CA2474235C (enExample)
DE (4) DE20221020U1 (enExample)
DK (2) DK1467628T3 (enExample)
ES (2) ES2314571T3 (enExample)
IL (3) IL162871A0 (enExample)
MX (1) MXPA04007091A (enExample)
NL (1) NL1019816C1 (enExample)
NO (2) NO325969B1 (enExample)
NZ (2) NZ538158A (enExample)
PL (2) PL211455B1 (enExample)
RU (2) RU2299587C2 (enExample)
SG (1) SG148036A1 (enExample)
WO (1) WO2003061400A1 (enExample)
ZA (2) ZA200504708B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105188398A (zh) * 2013-01-21 2015-12-23 罗维塔有限公司 制备肉类替代产品的方法

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US7488502B2 (en) 2003-08-20 2009-02-10 Kraft Foods Global Brands Llc Method of making processed meat products
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US7169421B2 (en) 2003-08-20 2007-01-30 Kraft Foods Holdings, Inc. Method of making processed meat products
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
ES2232305B1 (es) * 2003-11-07 2006-07-16 Miguel Angel Palomo S.A. Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo.
NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
EP1759593A1 (en) 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
NL1030118C2 (nl) * 2005-10-05 2007-04-06 Nug Nahrungs & Genussmittel Eiwitrijke voedingsvezels en een werkwijze voor de bereiding hiervan.
DE102005056104A1 (de) 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
DE202008007416U1 (de) 2008-05-23 2008-08-07 Zott Gmbh & Co. Kg Käsehaltige Lebensmittel
US20110206821A1 (en) * 2008-07-01 2011-08-25 Washington State University Research Foundation Milk-Based Foods and Methods Related Thereto
FI126558B (en) * 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
EP3009011A3 (en) 2014-10-16 2016-07-20 Boguslaw Krzysztof Szostak Homogenised product for particular nutritional uses
MX376616B (es) * 2015-10-15 2025-03-07 Centro De Investig Y Asistencia En Tecnologia Y Diseno Del Estado De Jalisco A C Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos
FI128930B (en) 2016-12-22 2021-03-31 Valio Oy Plant-based protein product and method for its preparation
FI128624B (en) 2016-12-22 2020-09-15 Valio Oy Thermostable milk protein product and method for its preparation
JP7283900B2 (ja) * 2017-12-26 2023-05-30 日本新薬株式会社 食肉様乳化組成物および食肉様加工食品
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
WO2021170354A1 (en) 2020-02-27 2021-09-02 Frieslandcampina Nederland B.V. Process for the preparation of a fibrous product
WO2022015165A2 (en) 2020-07-15 2022-01-20 Wageningen Universiteit Texturized oilseed proteinaceous material
US12484598B2 (en) 2020-08-12 2025-12-02 Frieslandcampina Nederland B.V. Process for the preparation of a fibrous product
CN112515034B (zh) * 2020-11-30 2022-07-01 临沂山松生物制品有限公司 一种利用大豆分离蛋白加工成植物基类鸡肉纤维食品的工艺
MX2023009327A (es) 2021-02-10 2023-08-17 Bk Giulini Gmbh Un proceso para preparar un producto comestible vegano a partir de proteinas comestibles no animales.
EP4291037A1 (en) 2021-02-10 2023-12-20 BK Giulini GmbH A process for preparing a vegan edible product from edible non-animal proteins
EP4046496B1 (en) 2021-02-22 2023-01-18 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute
ES3027207T3 (en) 2021-02-22 2025-06-13 Dairy Protein Coop Food B V Milk-protein based meat substitute
NL2027887B1 (en) * 2021-03-31 2022-10-17 Ynsect Nl R & D B V Textured edible protein product derived from insect larvae or worms
JP2024514667A (ja) * 2021-04-20 2024-04-02 インポッシブル フーズ インコーポレイテッド 非動物ベースのホールカット食品
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
WO2023001826A1 (en) 2021-07-23 2023-01-26 Unilever Ip Holdings B.V. Meat analogue and process to produce the same
EP4193844A1 (en) 2021-12-13 2023-06-14 Wageningen Universiteit Starch addition for improved structure formation in meat analogues
US20250049075A1 (en) 2021-12-23 2025-02-13 The Protein Brewery B.V. Composition comprising textured fungal protein pieces
CA3242345A1 (en) 2021-12-30 2023-07-06 Bk Giulini Gmbh Meat and seafood analogue products
EP4205552A1 (en) 2021-12-30 2023-07-05 BK Giulini GmbH Meat and seafood analogue products
US12419326B2 (en) * 2022-01-26 2025-09-23 University Of Massachusetts Meat structured protein products and method for the manufacture thereof
WO2024038139A2 (en) * 2022-08-19 2024-02-22 Plant Meat Limited Meat analogues

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US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
CN1110514A (zh) * 1995-03-15 1995-10-25 哈尔滨市金菊食品开发研究所 具有粗视纤维结构的植物蛋白肉及其生产方法

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US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
CN1110514A (zh) * 1995-03-15 1995-10-25 哈尔滨市金菊食品开发研究所 具有粗视纤维结构的植物蛋白肉及其生产方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105188398A (zh) * 2013-01-21 2015-12-23 罗维塔有限公司 制备肉类替代产品的方法

Also Published As

Publication number Publication date
CN1615084A (zh) 2005-05-11
CN101554201B (zh) 2012-11-21
IL162871A0 (en) 2005-11-20
IL162871A (en) 2007-07-24
RU2299587C2 (ru) 2007-05-27
NO326891B1 (no) 2009-03-16
EP1588626B1 (en) 2008-10-08
US7998518B2 (en) 2011-08-16
AU2002326207B2 (en) 2007-12-13
WO2003061400A1 (en) 2003-07-31
ATE322175T1 (de) 2006-04-15
NO20042848L (no) 2004-07-05
JP2005514937A (ja) 2005-05-26
BR0215532A (pt) 2004-12-21
NO20083180L (no) 2004-07-05
ATE410072T1 (de) 2008-10-15
KR100870372B1 (ko) 2008-11-25
NL1019816C1 (nl) 2003-07-23
DK1588626T3 (da) 2008-12-15
IL182324A (en) 2010-06-16
US20110244090A1 (en) 2011-10-06
CA2474235C (en) 2010-10-26
JP5086227B2 (ja) 2012-11-28
PL211241B1 (pl) 2012-04-30
KR20040077737A (ko) 2004-09-06
EP1588626A1 (en) 2005-10-26
ZA200504708B (en) 2006-08-30
DE60229308D1 (de) 2008-11-20
KR100878219B1 (ko) 2009-01-13
US20050112268A1 (en) 2005-05-26
EP1467628A1 (en) 2004-10-20
KR20070087241A (ko) 2007-08-27
DE60210509T2 (de) 2006-08-24
ES2314571T3 (es) 2009-03-16
PL211455B1 (pl) 2012-05-31
CA2474235A1 (en) 2003-07-31
DE20221020U1 (de) 2004-10-07
RU2004123615A (ru) 2005-05-10
IL182324A0 (en) 2007-07-24
DE60210509D1 (de) 2006-05-18
NZ538158A (en) 2005-12-23
PL373025A1 (en) 2005-08-08
DE20221021U1 (de) 2004-10-14
JP4336585B2 (ja) 2009-09-30
RU2417623C2 (ru) 2011-05-10
ZA200404913B (en) 2006-05-31
JP2009106292A (ja) 2009-05-21
EP1467628B1 (en) 2006-04-05
ES2261719T3 (es) 2006-11-16
US20110171359A1 (en) 2011-07-14
NZ534707A (en) 2005-03-24
MXPA04007091A (es) 2005-05-16
CN101554201A (zh) 2009-10-14
RU2006146929A (ru) 2008-07-10
SG148036A1 (en) 2008-12-31
DK1467628T3 (da) 2006-07-31
HK1075181A1 (zh) 2005-12-09
NO325969B1 (no) 2008-08-25

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