KR100878219B1 - 고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품 - Google Patents

고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품 Download PDF

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Publication number
KR100878219B1
KR100878219B1 KR1020047011114A KR20047011114A KR100878219B1 KR 100878219 B1 KR100878219 B1 KR 100878219B1 KR 1020047011114 A KR1020047011114 A KR 1020047011114A KR 20047011114 A KR20047011114 A KR 20047011114A KR 100878219 B1 KR100878219 B1 KR 100878219B1
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KR
South Korea
Prior art keywords
meat substitute
protein
homogeneous mixture
phosphate
precipitated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1020047011114A
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English (en)
Korean (ko)
Other versions
KR20040077737A (ko
Inventor
아드리안 코르넬리스 크웰담
Original Assignee
누크 나흐룽스-운트 게누스미텔 베르트리엡스-게젤샤프트 엠베하
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27607203&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR100878219(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 누크 나흐룽스-운트 게누스미텔 베르트리엡스-게젤샤프트 엠베하 filed Critical 누크 나흐룽스-운트 게누스미텔 베르트리엡스-게젤샤프트 엠베하
Publication of KR20040077737A publication Critical patent/KR20040077737A/ko
Application granted granted Critical
Publication of KR100878219B1 publication Critical patent/KR100878219B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Pens And Brushes (AREA)
  • Re-Forming, After-Treatment, Cutting And Transporting Of Glass Products (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020047011114A 2002-01-22 2002-09-17 고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품 Expired - Fee Related KR100878219B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL1019816A NL1019816C1 (nl) 2002-01-22 2002-01-22 Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.
NL1019816 2002-01-22
PCT/NL2002/000594 WO2003061400A1 (en) 2002-01-22 2002-09-17 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020077017582A Division KR100870372B1 (ko) 2002-01-22 2002-09-17 고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품

Publications (2)

Publication Number Publication Date
KR20040077737A KR20040077737A (ko) 2004-09-06
KR100878219B1 true KR100878219B1 (ko) 2009-01-13

Family

ID=27607203

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020077017582A Expired - Fee Related KR100870372B1 (ko) 2002-01-22 2002-09-17 고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품
KR1020047011114A Expired - Fee Related KR100878219B1 (ko) 2002-01-22 2002-09-17 고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품

Family Applications Before (1)

Application Number Title Priority Date Filing Date
KR1020077017582A Expired - Fee Related KR100870372B1 (ko) 2002-01-22 2002-09-17 고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품

Country Status (22)

Country Link
US (3) US7998518B2 (enExample)
EP (2) EP1588626B1 (enExample)
JP (2) JP4336585B2 (enExample)
KR (2) KR100870372B1 (enExample)
CN (2) CN100508774C (enExample)
AT (2) ATE410072T1 (enExample)
AU (1) AU2002326207B2 (enExample)
BR (1) BR0215532A (enExample)
CA (1) CA2474235C (enExample)
DE (4) DE20221021U1 (enExample)
DK (2) DK1467628T3 (enExample)
ES (2) ES2314571T3 (enExample)
IL (3) IL162871A0 (enExample)
MX (1) MXPA04007091A (enExample)
NL (1) NL1019816C1 (enExample)
NO (2) NO325969B1 (enExample)
NZ (2) NZ534707A (enExample)
PL (2) PL211455B1 (enExample)
RU (2) RU2299587C2 (enExample)
SG (1) SG148036A1 (enExample)
WO (1) WO2003061400A1 (enExample)
ZA (2) ZA200504708B (enExample)

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US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
US7488502B2 (en) 2003-08-20 2009-02-10 Kraft Foods Global Brands Llc Method of making processed meat products
US7169421B2 (en) 2003-08-20 2007-01-30 Kraft Foods Holdings, Inc. Method of making processed meat products
ES2232305B1 (es) * 2003-11-07 2006-07-16 Miguel Angel Palomo S.A. Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo.
NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
EP1759593A1 (en) 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
NL1030118C2 (nl) * 2005-10-05 2007-04-06 Nug Nahrungs & Genussmittel Eiwitrijke voedingsvezels en een werkwijze voor de bereiding hiervan.
DE102005056104A1 (de) * 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
DE202008007416U1 (de) 2008-05-23 2008-08-07 Zott Gmbh & Co. Kg Käsehaltige Lebensmittel
US20110206821A1 (en) * 2008-07-01 2011-08-25 Washington State University Research Foundation Milk-Based Foods and Methods Related Thereto
FI126558B (en) * 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation
DE102013000955A1 (de) 2013-01-21 2014-07-24 Rovita Gmbh Verfahren zur Herstellung von Fleischersatzprodukten
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
PL414396A1 (pl) 2014-10-16 2016-04-25 Bogusław Szostak Sposób wytwarzania produktu z jajek i produkt z jajek
MX376616B (es) * 2015-10-15 2025-03-07 Centro De Investig Y Asistencia En Tecnologia Y Diseno Del Estado De Jalisco A C Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos
FI128930B (en) * 2016-12-22 2021-03-31 Valio Oy Plant-based protein product and method for its preparation
FI128624B (en) 2016-12-22 2020-09-15 Valio Oy Thermostable milk protein product and method for its preparation
JP7283900B2 (ja) * 2017-12-26 2023-05-30 日本新薬株式会社 食肉様乳化組成物および食肉様加工食品
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
EP4110072A1 (en) * 2020-02-27 2023-01-04 FrieslandCampina Nederland B.V. Process for the preparation of a fibrous product
EP4181686A2 (en) 2020-07-15 2023-05-24 Wageningen Universiteit Texturized oilseed proteinaceous material
EP4195938B1 (en) 2020-08-12 2025-09-03 FrieslandCampina Nederland B.V. Process for the preparation of a fibrous product
CN112515034B (zh) * 2020-11-30 2022-07-01 临沂山松生物制品有限公司 一种利用大豆分离蛋白加工成植物基类鸡肉纤维食品的工艺
US20240122208A1 (en) 2021-02-10 2024-04-18 Bk Giulini Gmbh A process for preparing a vegan edible product from edible non-animal proteins
MX2023009327A (es) 2021-02-10 2023-08-17 Bk Giulini Gmbh Un proceso para preparar un producto comestible vegano a partir de proteinas comestibles no animales.
HRP20230367T1 (hr) 2021-02-22 2023-07-07 Dairy Protein Cooperation Food B.V. Zamjena za meso na bazi mliječnih proteina
ES3027207T3 (en) 2021-02-22 2025-06-13 Dairy Protein Coop Food B V Milk-protein based meat substitute
NL2027887B1 (en) * 2021-03-31 2022-10-17 Ynsect Nl R & D B V Textured edible protein product derived from insect larvae or worms
US12213496B2 (en) * 2021-04-20 2025-02-04 Impossible Foods Inc. Non-animal-based whole-cut food products
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
WO2023001826A1 (en) 2021-07-23 2023-01-26 Unilever Ip Holdings B.V. Meat analogue and process to produce the same
EP4193844A1 (en) 2021-12-13 2023-06-14 Wageningen Universiteit Starch addition for improved structure formation in meat analogues
US20250049075A1 (en) * 2021-12-23 2025-02-13 The Protein Brewery B.V. Composition comprising textured fungal protein pieces
WO2023126522A1 (en) 2021-12-30 2023-07-06 Bk Giulini Gmbh Meat and seafood analogue products
EP4205552A1 (en) 2021-12-30 2023-07-05 BK Giulini GmbH Meat and seafood analogue products
US12419326B2 (en) * 2022-01-26 2025-09-23 University Of Massachusetts Meat structured protein products and method for the manufacture thereof
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WO1996013177A1 (en) * 1994-10-28 1996-05-09 Monsanto Company Non-melting gellan gum gel pieces containing milk solids

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Also Published As

Publication number Publication date
AU2002326207B2 (en) 2007-12-13
DE20221020U1 (de) 2004-10-07
PL211455B1 (pl) 2012-05-31
WO2003061400A1 (en) 2003-07-31
JP4336585B2 (ja) 2009-09-30
CA2474235C (en) 2010-10-26
HK1075181A1 (zh) 2005-12-09
ATE322175T1 (de) 2006-04-15
US7998518B2 (en) 2011-08-16
KR20070087241A (ko) 2007-08-27
IL182324A0 (en) 2007-07-24
JP2009106292A (ja) 2009-05-21
NO20042848L (no) 2004-07-05
NZ538158A (en) 2005-12-23
US20110244090A1 (en) 2011-10-06
DK1467628T3 (da) 2006-07-31
ES2314571T3 (es) 2009-03-16
EP1588626A1 (en) 2005-10-26
DE60210509D1 (de) 2006-05-18
DE20221021U1 (de) 2004-10-14
DE60229308D1 (de) 2008-11-20
EP1467628A1 (en) 2004-10-20
IL162871A (en) 2007-07-24
NZ534707A (en) 2005-03-24
DK1588626T3 (da) 2008-12-15
CN100508774C (zh) 2009-07-08
RU2417623C2 (ru) 2011-05-10
RU2006146929A (ru) 2008-07-10
JP2005514937A (ja) 2005-05-26
NO325969B1 (no) 2008-08-25
US20050112268A1 (en) 2005-05-26
PL373025A1 (en) 2005-08-08
ATE410072T1 (de) 2008-10-15
CN1615084A (zh) 2005-05-11
IL162871A0 (en) 2005-11-20
ZA200504708B (en) 2006-08-30
NL1019816C1 (nl) 2003-07-23
US20110171359A1 (en) 2011-07-14
NO20083180L (no) 2004-07-05
RU2299587C2 (ru) 2007-05-27
PL211241B1 (pl) 2012-04-30
CA2474235A1 (en) 2003-07-31
ZA200404913B (en) 2006-05-31
NO326891B1 (no) 2009-03-16
EP1588626B1 (en) 2008-10-08
CN101554201B (zh) 2012-11-21
RU2004123615A (ru) 2005-05-10
ES2261719T3 (es) 2006-11-16
DE60210509T2 (de) 2006-08-24
CN101554201A (zh) 2009-10-14
KR100870372B1 (ko) 2008-11-25
EP1467628B1 (en) 2006-04-05
MXPA04007091A (es) 2005-05-16
BR0215532A (pt) 2004-12-21
SG148036A1 (en) 2008-12-31
IL182324A (en) 2010-06-16
JP5086227B2 (ja) 2012-11-28
KR20040077737A (ko) 2004-09-06

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