KR100870372B1 - 고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품 - Google Patents

고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품 Download PDF

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Publication number
KR100870372B1
KR100870372B1 KR1020077017582A KR20077017582A KR100870372B1 KR 100870372 B1 KR100870372 B1 KR 100870372B1 KR 1020077017582 A KR1020077017582 A KR 1020077017582A KR 20077017582 A KR20077017582 A KR 20077017582A KR 100870372 B1 KR100870372 B1 KR 100870372B1
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KR
South Korea
Prior art keywords
meat substitute
weight
metal cation
protein
fibrous product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1020077017582A
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English (en)
Korean (ko)
Other versions
KR20070087241A (ko
Inventor
아드리안 코르넬리스 크웰담
Original Assignee
누크 나흐룽스-운트 게누스미텔 베르트리엡스-게젤샤프트 엠베하
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27607203&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR100870372(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 누크 나흐룽스-운트 게누스미텔 베르트리엡스-게젤샤프트 엠베하 filed Critical 누크 나흐룽스-운트 게누스미텔 베르트리엡스-게젤샤프트 엠베하
Publication of KR20070087241A publication Critical patent/KR20070087241A/ko
Application granted granted Critical
Publication of KR100870372B1 publication Critical patent/KR100870372B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Pens And Brushes (AREA)
  • Re-Forming, After-Treatment, Cutting And Transporting Of Glass Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020077017582A 2002-01-22 2002-09-17 고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품 Expired - Fee Related KR100870372B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1019816 2002-01-22
NL1019816A NL1019816C1 (nl) 2002-01-22 2002-01-22 Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020047011114A Division KR100878219B1 (ko) 2002-01-22 2002-09-17 고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품

Publications (2)

Publication Number Publication Date
KR20070087241A KR20070087241A (ko) 2007-08-27
KR100870372B1 true KR100870372B1 (ko) 2008-11-25

Family

ID=27607203

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020077017582A Expired - Fee Related KR100870372B1 (ko) 2002-01-22 2002-09-17 고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품
KR1020047011114A Expired - Fee Related KR100878219B1 (ko) 2002-01-22 2002-09-17 고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1020047011114A Expired - Fee Related KR100878219B1 (ko) 2002-01-22 2002-09-17 고기 대용품의 제조방법, 이의 방법으로 얻은 고기 대용품및 즉석 고기 대용품

Country Status (22)

Country Link
US (3) US7998518B2 (enExample)
EP (2) EP1588626B1 (enExample)
JP (2) JP4336585B2 (enExample)
KR (2) KR100870372B1 (enExample)
CN (2) CN100508774C (enExample)
AT (2) ATE322175T1 (enExample)
AU (1) AU2002326207B2 (enExample)
BR (1) BR0215532A (enExample)
CA (1) CA2474235C (enExample)
DE (4) DE20221020U1 (enExample)
DK (2) DK1588626T3 (enExample)
ES (2) ES2314571T3 (enExample)
IL (3) IL162871A0 (enExample)
MX (1) MXPA04007091A (enExample)
NL (1) NL1019816C1 (enExample)
NO (2) NO325969B1 (enExample)
NZ (2) NZ538158A (enExample)
PL (2) PL211241B1 (enExample)
RU (2) RU2299587C2 (enExample)
SG (1) SG148036A1 (enExample)
WO (1) WO2003061400A1 (enExample)
ZA (2) ZA200504708B (enExample)

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US7488502B2 (en) 2003-08-20 2009-02-10 Kraft Foods Global Brands Llc Method of making processed meat products
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
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NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
EP1759593A1 (en) * 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
NL1030118C2 (nl) * 2005-10-05 2007-04-06 Nug Nahrungs & Genussmittel Eiwitrijke voedingsvezels en een werkwijze voor de bereiding hiervan.
DE102005056104A1 (de) 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
DE202008007416U1 (de) 2008-05-23 2008-08-07 Zott Gmbh & Co. Kg Käsehaltige Lebensmittel
WO2010003030A1 (en) * 2008-07-01 2010-01-07 Washington State University Research Foundation Milk-based foods and methods related thereto
FI126558B (en) 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation
DE102013000955A1 (de) * 2013-01-21 2014-07-24 Rovita Gmbh Verfahren zur Herstellung von Fleischersatzprodukten
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
PL414396A1 (pl) 2014-10-16 2016-04-25 Bogusław Szostak Sposób wytwarzania produktu z jajek i produkt z jajek
MX376616B (es) * 2015-10-15 2025-03-07 Centro De Investig Y Asistencia En Tecnologia Y Diseno Del Estado De Jalisco A C Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos
FI128624B (en) 2016-12-22 2020-09-15 Valio Oy Thermostable milk protein product and method for its preparation
FI128930B (en) 2016-12-22 2021-03-31 Valio Oy Plant-based protein product and method for its preparation
JP7283900B2 (ja) * 2017-12-26 2023-05-30 日本新薬株式会社 食肉様乳化組成物および食肉様加工食品
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
WO2021170354A1 (en) 2020-02-27 2021-09-02 Frieslandcampina Nederland B.V. Process for the preparation of a fibrous product
EP4181686A2 (en) 2020-07-15 2023-05-24 Wageningen Universiteit Texturized oilseed proteinaceous material
EP4195938B1 (en) 2020-08-12 2025-09-03 FrieslandCampina Nederland B.V. Process for the preparation of a fibrous product
CN112515034B (zh) * 2020-11-30 2022-07-01 临沂山松生物制品有限公司 一种利用大豆分离蛋白加工成植物基类鸡肉纤维食品的工艺
WO2022171647A1 (en) 2021-02-10 2022-08-18 Bk Giulini Gmbh A process for preparing a vegan edible product from edible non-animal proteins
MX2023009337A (es) 2021-02-10 2023-08-17 Bk Giulini Gmbh Un proceso para preparar un producto comestible vegano a partir de proteinas comestibles no animales.
HRP20230367T1 (hr) * 2021-02-22 2023-07-07 Dairy Protein Cooperation Food B.V. Zamjena za meso na bazi mliječnih proteina
CN117136006A (zh) 2021-02-22 2023-11-28 乳蛋白合作食品有限公司 乳蛋白基的肉替代物
NL2027887B1 (en) * 2021-03-31 2022-10-17 Ynsect Nl R & D B V Textured edible protein product derived from insect larvae or worms
IL307621A (en) * 2021-04-20 2023-12-01 Impossible Foods Inc Whole-whole food products are not based on animals
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
WO2023001826A1 (en) 2021-07-23 2023-01-26 Unilever Ip Holdings B.V. Meat analogue and process to produce the same
EP4193844A1 (en) 2021-12-13 2023-06-14 Wageningen Universiteit Starch addition for improved structure formation in meat analogues
EP4451897A1 (en) 2021-12-23 2024-10-30 The Protein Brewery B.V. Composition comprising textured fungal protein pieces
CA3242345A1 (en) 2021-12-30 2023-07-06 Bk Giulini Gmbh Meat and seafood analogue products
EP4205552A1 (en) 2021-12-30 2023-07-05 BK Giulini GmbH Meat and seafood analogue products
US12419326B2 (en) * 2022-01-26 2025-09-23 University Of Massachusetts Meat structured protein products and method for the manufacture thereof
WO2024038139A2 (en) * 2022-08-19 2024-02-22 Plant Meat Limited Meat analogues

Citations (4)

* Cited by examiner, † Cited by third party
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US3865959A (en) 1971-12-10 1975-02-11 Friesland Condensfab Edible protein fibers based on casein and a process for preparing same
US4118520A (en) 1976-03-26 1978-10-03 Thomas J. Lipton, Inc. Protein fibres
US4423083A (en) 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
WO1996013177A1 (en) * 1994-10-28 1996-05-09 Monsanto Company Non-melting gellan gum gel pieces containing milk solids

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US3627536A (en) * 1968-11-04 1971-12-14 Gen Foods Corp Method of producing proteinaceous fibers
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JPS5362861A (en) * 1976-11-12 1978-06-05 Kuraray Co Production of high protein fibrous food
FR2418626A1 (fr) 1978-03-02 1979-09-28 Triballat Laiteries Procede et installations pour la preparation de la caseine a partir du lait et produits ainsi obtenus
US4559233A (en) 1983-12-30 1985-12-17 Kraft, Inc. Edible fibrous serum milk protein/xanthan gum complexes
JPS63160554A (ja) * 1986-12-25 1988-07-04 Tajimaya Shokuhin Kk 食品素材およびその加工食品の製造法
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
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RU2115329C1 (ru) * 1997-01-30 1998-07-20 Всероссийский научно-исследовательский институт мясной промышленности Белковая композиция
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Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865959A (en) 1971-12-10 1975-02-11 Friesland Condensfab Edible protein fibers based on casein and a process for preparing same
US4118520A (en) 1976-03-26 1978-10-03 Thomas J. Lipton, Inc. Protein fibres
US4423083A (en) 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
WO1996013177A1 (en) * 1994-10-28 1996-05-09 Monsanto Company Non-melting gellan gum gel pieces containing milk solids

Also Published As

Publication number Publication date
NZ534707A (en) 2005-03-24
NO326891B1 (no) 2009-03-16
EP1588626A1 (en) 2005-10-26
IL162871A (en) 2007-07-24
EP1588626B1 (en) 2008-10-08
DK1588626T3 (da) 2008-12-15
NO20042848L (no) 2004-07-05
KR20070087241A (ko) 2007-08-27
NL1019816C1 (nl) 2003-07-23
US20110171359A1 (en) 2011-07-14
EP1467628A1 (en) 2004-10-20
JP4336585B2 (ja) 2009-09-30
IL182324A (en) 2010-06-16
IL182324A0 (en) 2007-07-24
ES2261719T3 (es) 2006-11-16
PL373025A1 (en) 2005-08-08
DE20221021U1 (de) 2004-10-14
CA2474235A1 (en) 2003-07-31
CN1615084A (zh) 2005-05-11
RU2004123615A (ru) 2005-05-10
ZA200504708B (en) 2006-08-30
US7998518B2 (en) 2011-08-16
EP1467628B1 (en) 2006-04-05
CA2474235C (en) 2010-10-26
SG148036A1 (en) 2008-12-31
CN101554201B (zh) 2012-11-21
NO20083180L (no) 2004-07-05
PL211455B1 (pl) 2012-05-31
HK1075181A1 (zh) 2005-12-09
IL162871A0 (en) 2005-11-20
JP5086227B2 (ja) 2012-11-28
AU2002326207B2 (en) 2007-12-13
JP2005514937A (ja) 2005-05-26
MXPA04007091A (es) 2005-05-16
JP2009106292A (ja) 2009-05-21
PL211241B1 (pl) 2012-04-30
KR20040077737A (ko) 2004-09-06
RU2299587C2 (ru) 2007-05-27
BR0215532A (pt) 2004-12-21
DE60210509T2 (de) 2006-08-24
ZA200404913B (en) 2006-05-31
DE60229308D1 (de) 2008-11-20
CN101554201A (zh) 2009-10-14
US20050112268A1 (en) 2005-05-26
NO325969B1 (no) 2008-08-25
DK1467628T3 (da) 2006-07-31
RU2417623C2 (ru) 2011-05-10
US20110244090A1 (en) 2011-10-06
ATE322175T1 (de) 2006-04-15
WO2003061400A1 (en) 2003-07-31
NZ538158A (en) 2005-12-23
KR100878219B1 (ko) 2009-01-13
RU2006146929A (ru) 2008-07-10
DE20221020U1 (de) 2004-10-07
ES2314571T3 (es) 2009-03-16
DE60210509D1 (de) 2006-05-18
CN100508774C (zh) 2009-07-08
ATE410072T1 (de) 2008-10-15

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