HUE053537T2 - Eljárás sült metélttészta elõállítására - Google Patents

Eljárás sült metélttészta elõállítására

Info

Publication number
HUE053537T2
HUE053537T2 HUE17846454A HUE17846454A HUE053537T2 HU E053537 T2 HUE053537 T2 HU E053537T2 HU E17846454 A HUE17846454 A HU E17846454A HU E17846454 A HUE17846454 A HU E17846454A HU E053537 T2 HUE053537 T2 HU E053537T2
Authority
HU
Hungary
Prior art keywords
fried noodles
producing fried
producing
noodles
fried
Prior art date
Application number
HUE17846454A
Other languages
English (en)
Inventor
Hideaki Abe
Toshio Yoshinuma
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of HUE053537T2 publication Critical patent/HUE053537T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
HUE17846454A 2016-08-31 2017-08-29 Eljárás sült metélttészta elõállítására HUE053537T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2016170389A JP6353499B2 (ja) 2016-08-31 2016-08-31 フライ麺の製造方法

Publications (1)

Publication Number Publication Date
HUE053537T2 true HUE053537T2 (hu) 2021-07-28

Family

ID=61301850

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE17846454A HUE053537T2 (hu) 2016-08-31 2017-08-29 Eljárás sült metélttészta elõállítására

Country Status (7)

Country Link
US (1) US11497232B2 (hu)
EP (1) EP3508071B1 (hu)
JP (1) JP6353499B2 (hu)
CN (1) CN109310127B (hu)
BR (1) BR112019003977B1 (hu)
HU (1) HUE053537T2 (hu)
WO (1) WO2018043449A1 (hu)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210110415A (ko) * 2017-12-13 2021-09-07 닛신 쇼꾸힝 홀딩스 가부시끼가이샤 즉석면의 제조 방법
JP7055033B2 (ja) 2018-02-20 2022-04-15 日清食品ホールディングス株式会社 即席麺の製造方法
JP6985956B2 (ja) * 2018-02-21 2021-12-22 日清食品ホールディングス株式会社 乳酸カリウム含む即席麺の製造方法
JP2022120721A (ja) 2021-02-05 2022-08-18 日清食品ホールディングス株式会社 即席麺の製造方法

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1065183A (en) 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
JP2614234B2 (ja) * 1987-07-22 1997-05-28 三栄源エフ・エフ・アイ株式会社 農産加工品の製造方法
ES2028940T3 (es) * 1987-05-20 1992-07-16 Chugai Seiyaku Kabushiki Kaisha Un substituto de la sal.
US4840808A (en) * 1987-09-23 1989-06-20 Borden, Inc. Method of preserving color of vegetable pasta products
JP2723745B2 (ja) * 1992-03-03 1998-03-09 日清食品株式会社 即席麺類の製造方法
JP3195438B2 (ja) * 1992-10-05 2001-08-06 第一製薬株式会社 食品添加剤
DK0666035T3 (da) 1994-02-07 2001-10-15 Nestle Sa Fremgangsmåde til fremstilling af stegte nudler
CA2284962C (en) * 1998-11-04 2008-08-26 Kibun Food Chemifa Co., Ltd. Oil absorption retarder
JP2000175638A (ja) 1998-12-15 2000-06-27 Musashino Chemical Laboratory Ltd 液状製麺用添加剤の添加方法
JP2002027930A (ja) * 2000-05-11 2002-01-29 Musashino Chemical Laboratory Ltd 麺類の製造方法および麺
JP2003102413A (ja) 2001-09-28 2003-04-08 Sanyo Shokuhin Kk 即席油揚げ麺及びその製造方法
JP4175910B2 (ja) * 2003-02-13 2008-11-05 株式会社武蔵野化学研究所 麺類の茹で液用ｐＨ調整剤水溶液およびそれを使用した麺類加工食品
WO2005077206A1 (ja) 2004-02-12 2005-08-25 Hidemitsu Co., Ltd. 麺及び麺の製造方法並びに食材
JP4113858B2 (ja) 2004-06-18 2008-07-09 日清製粉株式会社 ノンフライ即席麺の製造方法
JP5265142B2 (ja) * 2006-06-21 2013-08-14 株式会社Ａｄｅｋａ 塩味強化剤を含有する食塩組成物
WO2008081931A1 (ja) 2006-12-29 2008-07-10 Nissin Foods Holdings Co., Ltd. 即席油揚げ麺類およびその製造方法
CN105639446B (zh) 2008-11-12 2020-04-03 日清食品控股株式会社 高温热风干燥方便面的制造方法
JP4438969B1 (ja) 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JP4644298B1 (ja) 2009-10-28 2011-03-02 株式会社福盛ドゥ 麺類及び麺類の製造方法
CN101933570A (zh) 2010-07-22 2011-01-05 河南红高粱食品有限公司 非油炸方便烩面的生产方法
MY174578A (en) 2010-08-06 2020-04-28 Matsutani Kagaku Kogyo Kk Method for improving salty taste of food or beverage and salty taste improving agent
US20120034368A1 (en) 2010-08-06 2012-02-09 Matsutani Chemical Industry Co., Ltd. Method for improving salty taste of food or beverage and salty taste improving agent
JP5436504B2 (ja) 2010-08-20 2014-03-05 日清食品ホールディングス株式会社 即席熱風乾燥麺の製造方法
SG189044A1 (en) 2010-09-24 2013-05-31 Nissin Foods Holdings Co Ltd Process for production of fried noodles
JP2015213434A (ja) 2012-09-03 2015-12-03 味の素株式会社 中華麺の製造方法及び中華麺改質用製剤
CN103315226B (zh) * 2013-06-20 2014-12-03 河南天一食品有限公司 油炸型杂粮方便面及其生产方法
JP2015057979A (ja) * 2013-09-19 2015-03-30 不二製油株式会社 酸化安定性が向上した油脂及びその製造法
JP6423220B2 (ja) * 2013-09-27 2018-11-14 ソマール株式会社 うどん麺
JP5911462B2 (ja) 2013-10-01 2016-04-27 日清食品ホールディングス株式会社 即席麺の製造方法
BR112016028646B1 (pt) * 2014-06-27 2021-11-03 Mars, Incorporated Produtos de confeitaria com base de gordura e método de preparação do mesmo

Also Published As

Publication number Publication date
BR112019003977B1 (pt) 2022-10-11
EP3508071B1 (en) 2021-01-27
BR112019003977A2 (pt) 2019-05-28
WO2018043449A1 (ja) 2018-03-08
EP3508071A4 (en) 2020-04-15
EP3508071A1 (en) 2019-07-10
CN109310127A (zh) 2019-02-05
JP6353499B2 (ja) 2018-07-04
JP2018033390A (ja) 2018-03-08
CN109310127B (zh) 2022-02-11
US11497232B2 (en) 2022-11-15
US20200093161A1 (en) 2020-03-26

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