DK0666035T3 - Fremgangsmåde til fremstilling af stegte nudler - Google Patents

Fremgangsmåde til fremstilling af stegte nudler

Info

Publication number
DK0666035T3
DK0666035T3 DK94101840T DK94101840T DK0666035T3 DK 0666035 T3 DK0666035 T3 DK 0666035T3 DK 94101840 T DK94101840 T DK 94101840T DK 94101840 T DK94101840 T DK 94101840T DK 0666035 T3 DK0666035 T3 DK 0666035T3
Authority
DK
Denmark
Prior art keywords
noodles
dough
strips
noodle
cutting
Prior art date
Application number
DK94101840T
Other languages
English (en)
Inventor
Robert Greene
Orlando Lim
Tiang Seng Toh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0666035T3 publication Critical patent/DK0666035T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
DK94101840T 1994-02-07 1994-02-07 Fremgangsmåde til fremstilling af stegte nudler DK0666035T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94101840A EP0666035B1 (en) 1994-02-07 1994-02-07 Preparation of fried noodles

Publications (1)

Publication Number Publication Date
DK0666035T3 true DK0666035T3 (da) 2001-10-15

Family

ID=8215662

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94101840T DK0666035T3 (da) 1994-02-07 1994-02-07 Fremgangsmåde til fremstilling af stegte nudler

Country Status (17)

Country Link
EP (1) EP0666035B1 (da)
JP (1) JPH07250640A (da)
CN (1) CN1066924C (da)
AT (1) ATE202453T1 (da)
AU (1) AU701281B2 (da)
BR (1) BR9500287A (da)
CA (1) CA2140076C (da)
CO (1) CO4370090A1 (da)
DE (1) DE69427575T2 (da)
DK (1) DK0666035T3 (da)
ES (1) ES2158869T3 (da)
GR (1) GR3036635T3 (da)
HU (1) HU218701B (da)
NZ (1) NZ270195A (da)
PT (1) PT666035E (da)
RU (1) RU2145783C1 (da)
ZA (1) ZA9410411B (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG86962A1 (en) * 1995-07-19 2002-03-19 Nestle Sa Noodle preparation process
JP3728149B2 (ja) * 1999-08-27 2005-12-21 花王株式会社 油揚げ即席麺類の製造方法
ES2315151B1 (es) * 2007-01-11 2009-11-12 Carmen Ducons Calvo Procedimiento de elaboracion de un producto alimenticio de pasta y producto que asi se obtiene.
HUE031083T2 (en) * 2010-03-19 2017-06-28 Nissin Foods Holdings Co Ltd Instant noodles and a procedure for making it
ES2390728B1 (es) * 2011-04-20 2013-10-01 Georgina MADAN DE LOS CUETOS Método para realizar un producto de aperitivo de pasta alimenticia frito y el producto de aperitivo de pasta alimenticia obtenido.
US8329455B2 (en) 2011-07-08 2012-12-11 Aikan North America, Inc. Systems and methods for digestion of solid waste
US20180206507A1 (en) * 2014-06-23 2018-07-26 Nestec S.A. Non-fried noodle dough comprising sweet potato flour and process for its preparation
CN104431780A (zh) * 2014-12-12 2015-03-25 中国人民解放军总后勤部军需装备研究所 一种脱水速食炒面块及其制作方法
CN105433249A (zh) * 2015-12-11 2016-03-30 苏州市启扬商贸有限公司 一种菠菜味非油炸方便面的制作方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6353499B2 (ja) * 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1346897A (fr) * 1963-02-13 1963-12-20 Procédé de préparation de nouilles assaisonnées à préparation instantanée
US3830946A (en) * 1969-10-28 1974-08-20 A Ruhdorfer Process for the production of frittaten
JPS5315448A (en) * 1976-07-22 1978-02-13 Toyo Suisan Kaisha Production of instant cup noodle
JPS545052A (en) * 1977-06-13 1979-01-16 Okijirou Handa Production of instant noodle
JPS5817462A (ja) * 1981-07-24 1983-02-01 Canon Inc 画像形成機器の原稿照明装置
JPS5928380B2 (ja) * 1982-04-07 1984-07-12 日清食品株式会社 即席麺類の製造法
US5128166A (en) * 1990-10-25 1992-07-07 Designer Snacks, Inc. Fried pasta snack food

Also Published As

Publication number Publication date
HUT70578A (en) 1995-10-30
BR9500287A (pt) 1995-09-26
EP0666035A1 (en) 1995-08-09
NZ270195A (en) 1997-06-24
RU2145783C1 (ru) 2000-02-27
DE69427575D1 (de) 2001-08-02
CA2140076A1 (en) 1995-08-08
CN1066924C (zh) 2001-06-13
CN1115209A (zh) 1996-01-24
AU8048594A (en) 1995-08-17
CA2140076C (en) 2005-11-22
DE69427575T2 (de) 2001-10-18
HU218701B (hu) 2000-11-28
RU95102327A (ru) 1997-02-20
EP0666035B1 (en) 2001-06-27
ATE202453T1 (de) 2001-07-15
CO4370090A1 (es) 1996-10-07
ES2158869T3 (es) 2001-09-16
HU9403577D0 (en) 1995-02-28
JPH07250640A (ja) 1995-10-03
AU701281B2 (en) 1999-01-21
GR3036635T3 (en) 2001-12-31
ZA9410411B (en) 1995-09-26
PT666035E (pt) 2001-10-30

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