BR9500287A - Processo para a preparação de talharins fritos instantâneos - Google Patents

Processo para a preparação de talharins fritos instantâneos

Info

Publication number
BR9500287A
BR9500287A BR9500287A BR9500287A BR9500287A BR 9500287 A BR9500287 A BR 9500287A BR 9500287 A BR9500287 A BR 9500287A BR 9500287 A BR9500287 A BR 9500287A BR 9500287 A BR9500287 A BR 9500287A
Authority
BR
Brazil
Prior art keywords
noodles
dough
strips
instant fried
noodle
Prior art date
Application number
BR9500287A
Other languages
English (en)
Inventor
Robert Greene
Orlando Lim
Tian Seng Toh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9500287A publication Critical patent/BR9500287A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
BR9500287A 1994-02-07 1995-01-24 Processo para a preparação de talharins fritos instantâneos BR9500287A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94101840A EP0666035B1 (en) 1994-02-07 1994-02-07 Preparation of fried noodles

Publications (1)

Publication Number Publication Date
BR9500287A true BR9500287A (pt) 1995-09-26

Family

ID=8215662

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9500287A BR9500287A (pt) 1994-02-07 1995-01-24 Processo para a preparação de talharins fritos instantâneos

Country Status (17)

Country Link
EP (1) EP0666035B1 (pt)
JP (1) JPH07250640A (pt)
CN (1) CN1066924C (pt)
AT (1) ATE202453T1 (pt)
AU (1) AU701281B2 (pt)
BR (1) BR9500287A (pt)
CA (1) CA2140076C (pt)
CO (1) CO4370090A1 (pt)
DE (1) DE69427575T2 (pt)
DK (1) DK0666035T3 (pt)
ES (1) ES2158869T3 (pt)
GR (1) GR3036635T3 (pt)
HU (1) HU218701B (pt)
NZ (1) NZ270195A (pt)
PT (1) PT666035E (pt)
RU (1) RU2145783C1 (pt)
ZA (1) ZA9410411B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG86962A1 (en) * 1995-07-19 2002-03-19 Nestle Sa Noodle preparation process
JP3728149B2 (ja) * 1999-08-27 2005-12-21 花王株式会社 油揚げ即席麺類の製造方法
ES2315151B1 (es) * 2007-01-11 2009-11-12 Carmen Ducons Calvo Procedimiento de elaboracion de un producto alimenticio de pasta y producto que asi se obtiene.
US8968813B2 (en) * 2010-03-19 2015-03-03 Nissin Foods Holdings Co., Ltd. Instant noodles and method for producing the same
ES2390728B1 (es) * 2011-04-20 2013-10-01 Georgina MADAN DE LOS CUETOS Método para realizar un producto de aperitivo de pasta alimenticia frito y el producto de aperitivo de pasta alimenticia obtenido.
US8329455B2 (en) 2011-07-08 2012-12-11 Aikan North America, Inc. Systems and methods for digestion of solid waste
CN106659209A (zh) * 2014-06-23 2017-05-10 雀巢产品技术援助有限公司 包含甘薯粉的非油炸面条面团及其制备方法
CN104431780A (zh) * 2014-12-12 2015-03-25 中国人民解放军总后勤部军需装备研究所 一种脱水速食炒面块及其制作方法
CN105433249A (zh) * 2015-12-11 2016-03-30 苏州市启扬商贸有限公司 一种菠菜味非油炸方便面的制作方法
JP6353499B2 (ja) * 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1346897A (fr) * 1963-02-13 1963-12-20 Procédé de préparation de nouilles assaisonnées à préparation instantanée
US3830946A (en) * 1969-10-28 1974-08-20 A Ruhdorfer Process for the production of frittaten
JPS5315448A (en) * 1976-07-22 1978-02-13 Toyo Suisan Kaisha Production of instant cup noodle
JPS545052A (en) * 1977-06-13 1979-01-16 Okijirou Handa Production of instant noodle
JPS5817462A (ja) * 1981-07-24 1983-02-01 Canon Inc 画像形成機器の原稿照明装置
JPS5928380B2 (ja) * 1982-04-07 1984-07-12 日清食品株式会社 即席麺類の製造法
US5128166A (en) * 1990-10-25 1992-07-07 Designer Snacks, Inc. Fried pasta snack food

Also Published As

Publication number Publication date
CA2140076C (en) 2005-11-22
AU8048594A (en) 1995-08-17
NZ270195A (en) 1997-06-24
RU2145783C1 (ru) 2000-02-27
HU218701B (hu) 2000-11-28
CA2140076A1 (en) 1995-08-08
RU95102327A (ru) 1997-02-20
CO4370090A1 (es) 1996-10-07
ZA9410411B (en) 1995-09-26
DE69427575T2 (de) 2001-10-18
CN1066924C (zh) 2001-06-13
ES2158869T3 (es) 2001-09-16
EP0666035A1 (en) 1995-08-09
DK0666035T3 (da) 2001-10-15
DE69427575D1 (de) 2001-08-02
HU9403577D0 (en) 1995-02-28
HUT70578A (en) 1995-10-30
GR3036635T3 (en) 2001-12-31
PT666035E (pt) 2001-10-30
CN1115209A (zh) 1996-01-24
EP0666035B1 (en) 2001-06-27
JPH07250640A (ja) 1995-10-03
AU701281B2 (en) 1999-01-21
ATE202453T1 (de) 2001-07-15

Similar Documents

Publication Publication Date Title
SG63519A1 (en) Noodle preparation
BR9500287A (pt) Processo para a preparação de talharins fritos instantâneos
BR9401406A (pt) Farinha para produtos alimentícios destinados a serem cozidos no forno, processo de sua preparação e produto
MY115735A (en) Process for the preparation of instant fried noodles
BR9911226A (pt) Macarrão com sabor
RU96115345A (ru) Способ получения жареной лапши быстрого приготовления
DK1006810T3 (da) Fremstilling af forsurede, fugtige, lagerstabile, fyldte pastaer
NO177121C (no) Fremgangsmåte for fremstilling av pasta
TH19541B (th) การเตรียมบะหมี่
TH17359B (th) การเตรียมบะหมี่
TH19541A (th) การเตรียมบะหมี่
RU97101691A (ru) Способ производства лапши быстрого приготовления
GR880100503A (el) Διαδικασια παραγωγης βρωσιμου φυλλου απο ζυμη πατατας.
RU97121161A (ru) Способ производства макаронных изделий быстрого приготовления

Legal Events

Date Code Title Description
FB34 Technical and formal requirements: requirement - article 34 of industrial property law
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 7/109 (2016.01)