ES2158869T3 - Preparacion de fideos fritos. - Google Patents

Preparacion de fideos fritos.

Info

Publication number
ES2158869T3
ES2158869T3 ES94101840T ES94101840T ES2158869T3 ES 2158869 T3 ES2158869 T3 ES 2158869T3 ES 94101840 T ES94101840 T ES 94101840T ES 94101840 T ES94101840 T ES 94101840T ES 2158869 T3 ES2158869 T3 ES 2158869T3
Authority
ES
Spain
Prior art keywords
noodles
dough
strips
preparation
noodle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94101840T
Other languages
English (en)
Inventor
Robert Blk A Greene
Orlando Block Lim
Tiang Seng Toh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2158869T3 publication Critical patent/ES2158869T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

SE PRESENTA UN PROCESO PARA LA PREPARACION DE TALLARINES FRITOS INSTANTANEOS QUE COMPRENDE LA MEZCLA DE HARINA DE TRIGO CON AGUA Y OTROS INGREDIENTES CONVENCIONALES PARA LOS TALLARINES PARA FORMAR UNA PASTA DE TALLARINES, LA FORMACION DE UNA LAMINA CON LA MASA, EL CORTE DE LA MASA EN TIRAS LONGITUDINALES DE TALLARINES, EL TRATAMIENTO MEDIANTE VAPOR DE LAS TIRAS DE TALLARINES PARA GELATINIZAR EL ALMIDON, EL CORTE Y MOLDEADO DE LAS TIRAS DE TALLARINES VAPORIZADOS, EL SECADO DE LOS TALLARINES MOLDEADOS DURANTE UN PERIODO DE HASTA 10 MINUTOS A UNA TEMPERATURA DE ENTRE 85 (GRADOS) Y 110 (GRADOS) C HASTA QUE TENGAN UN CONTENIDO DE HUMEDAD INFERIOR AL 30% DE SU PESO, Y POSTERIORMENTE SE FRIEN LOS TALLARINES SECOS EN ACEITE DE FREIR.
ES94101840T 1994-02-07 1994-02-07 Preparacion de fideos fritos. Expired - Lifetime ES2158869T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94101840A EP0666035B1 (en) 1994-02-07 1994-02-07 Preparation of fried noodles

Publications (1)

Publication Number Publication Date
ES2158869T3 true ES2158869T3 (es) 2001-09-16

Family

ID=8215662

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94101840T Expired - Lifetime ES2158869T3 (es) 1994-02-07 1994-02-07 Preparacion de fideos fritos.

Country Status (17)

Country Link
EP (1) EP0666035B1 (es)
JP (1) JPH07250640A (es)
CN (1) CN1066924C (es)
AT (1) ATE202453T1 (es)
AU (1) AU701281B2 (es)
BR (1) BR9500287A (es)
CA (1) CA2140076C (es)
CO (1) CO4370090A1 (es)
DE (1) DE69427575T2 (es)
DK (1) DK0666035T3 (es)
ES (1) ES2158869T3 (es)
GR (1) GR3036635T3 (es)
HU (1) HU218701B (es)
NZ (1) NZ270195A (es)
PT (1) PT666035E (es)
RU (1) RU2145783C1 (es)
ZA (1) ZA9410411B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2390728A1 (es) * 2011-04-20 2012-11-16 Georgina MADAN DE LOS CUETOS Método para realizar un producto de aperitivo de pasta alimenticia frito y el producto de aperitivo de pasta alimenticia obtenido.

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG86962A1 (en) * 1995-07-19 2002-03-19 Nestle Sa Noodle preparation process
JP3728149B2 (ja) * 1999-08-27 2005-12-21 花王株式会社 油揚げ即席麺類の製造方法
ES2315151B1 (es) * 2007-01-11 2009-11-12 Carmen Ducons Calvo Procedimiento de elaboracion de un producto alimenticio de pasta y producto que asi se obtiene.
KR101254918B1 (ko) * 2010-03-19 2013-04-23 니신 쇼쿠힌 홀딩스 가부시키가이샤 즉석면 및 그 제조 방법
US8329455B2 (en) 2011-07-08 2012-12-11 Aikan North America, Inc. Systems and methods for digestion of solid waste
MY180371A (en) * 2014-06-23 2020-11-28 Nestle Sa Non-fried noodle dough comprising sweet potato flour and process for its preparation
CN104431780A (zh) * 2014-12-12 2015-03-25 中国人民解放军总后勤部军需装备研究所 一种脱水速食炒面块及其制作方法
CN105433249A (zh) * 2015-12-11 2016-03-30 苏州市启扬商贸有限公司 一种菠菜味非油炸方便面的制作方法
JP6353499B2 (ja) * 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1346897A (fr) * 1963-02-13 1963-12-20 Procédé de préparation de nouilles assaisonnées à préparation instantanée
US3830946A (en) * 1969-10-28 1974-08-20 A Ruhdorfer Process for the production of frittaten
JPS5315448A (en) * 1976-07-22 1978-02-13 Toyo Suisan Kaisha Production of instant cup noodle
JPS545052A (en) * 1977-06-13 1979-01-16 Okijirou Handa Production of instant noodle
JPS5817462A (ja) * 1981-07-24 1983-02-01 Canon Inc 画像形成機器の原稿照明装置
JPS5928380B2 (ja) * 1982-04-07 1984-07-12 日清食品株式会社 即席麺類の製造法
US5128166A (en) * 1990-10-25 1992-07-07 Designer Snacks, Inc. Fried pasta snack food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2390728A1 (es) * 2011-04-20 2012-11-16 Georgina MADAN DE LOS CUETOS Método para realizar un producto de aperitivo de pasta alimenticia frito y el producto de aperitivo de pasta alimenticia obtenido.

Also Published As

Publication number Publication date
BR9500287A (pt) 1995-09-26
HU218701B (hu) 2000-11-28
DE69427575D1 (de) 2001-08-02
DK0666035T3 (da) 2001-10-15
CO4370090A1 (es) 1996-10-07
HU9403577D0 (en) 1995-02-28
ATE202453T1 (de) 2001-07-15
CA2140076A1 (en) 1995-08-08
PT666035E (pt) 2001-10-30
GR3036635T3 (en) 2001-12-31
RU2145783C1 (ru) 2000-02-27
JPH07250640A (ja) 1995-10-03
CN1115209A (zh) 1996-01-24
DE69427575T2 (de) 2001-10-18
EP0666035A1 (en) 1995-08-09
RU95102327A (ru) 1997-02-20
NZ270195A (en) 1997-06-24
AU8048594A (en) 1995-08-17
CN1066924C (zh) 2001-06-13
EP0666035B1 (en) 2001-06-27
ZA9410411B (en) 1995-09-26
AU701281B2 (en) 1999-01-21
CA2140076C (en) 2005-11-22
HUT70578A (en) 1995-10-30

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