ES2028940T3 - Un substituto de la sal. - Google Patents

Un substituto de la sal.

Info

Publication number
ES2028940T3
ES2028940T3 ES198888108046T ES88108046T ES2028940T3 ES 2028940 T3 ES2028940 T3 ES 2028940T3 ES 198888108046 T ES198888108046 T ES 198888108046T ES 88108046 T ES88108046 T ES 88108046T ES 2028940 T3 ES2028940 T3 ES 2028940T3
Authority
ES
Spain
Prior art keywords
salt
substitute
flavor
alkaline
common
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888108046T
Other languages
English (en)
Inventor
Takahiro Nakagawa
Shiro Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chugai Pharmaceutical Co Ltd
San Ei Kagaku Co Ltd
Original Assignee
Chugai Pharmaceutical Co Ltd
San Ei Kagaku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP62124970A external-priority patent/JP2513691B2/ja
Priority claimed from JP62170088A external-priority patent/JPS6413968A/ja
Priority claimed from JP62184202A external-priority patent/JP2614235B2/ja
Priority claimed from JP18420187A external-priority patent/JP2614234B2/ja
Priority claimed from JP1670088A external-priority patent/JPH01191643A/ja
Priority claimed from JP63016701A external-priority patent/JP2588560B2/ja
Application filed by Chugai Pharmaceutical Co Ltd, San Ei Kagaku Co Ltd filed Critical Chugai Pharmaceutical Co Ltd
Application granted granted Critical
Publication of ES2028940T3 publication Critical patent/ES2028940T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

UN SUBSTITUTO DE SAL COMPRENDIENDO SUEROS MINERALES LOS CUALES SE OBTIENEN REDUCIENDO LACTOSA Y PROTEINAS DEL SUERO LACTEO, UNA SAL METALICA ALCALINA, Y OPCIONALMENTE UNA SAL METALICA TERREA ALCALINA SE DESCUBREN. UN CONDIMENTO EL CUAL SE PREPARA COMBINANDO EL SUCEDANEO DE SAL CON AL MENOS UN DULCIFICANTE, PROTEINA HIDROLIZADA, AMINO ACIDO Y/O SUBSTANCIA RELACIONADA CON ACIDO NUCLEICO, ASI COMO MATERIAL COMESTIBLE CONTENIENDO EL SUCEDANEO DE SAL SON TAMBIEN REIVINDICADOS. EL SUBSTITUTO DE SAL PRODUCIDO POR EL METODO DESCRITO AQUI TIENE SABOR COMPARABLE A LA SAL COMUN CUANDO SE USA DEL MISMO MODO QUE LA SAL COMUN Y PERMITE TOMAR EL ION SODIO PARA REDUCIR, MIENTRAS QUE MANTIENE EL SABOR DE LA COMIDA SIN CAMBIOS.
ES198888108046T 1987-05-20 1988-05-19 Un substituto de la sal. Expired - Lifetime ES2028940T3 (es)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP62124970A JP2513691B2 (ja) 1987-05-20 1987-05-20 低ナトリウム食塩代替物
JP62170088A JPS6413968A (en) 1987-07-07 1987-07-07 Preparation of seasoning
JP62184202A JP2614235B2 (ja) 1987-07-22 1987-07-22 水畜産加工品の製造方法
JP18420187A JP2614234B2 (ja) 1987-07-22 1987-07-22 農産加工品の製造方法
JP1670088A JPH01191643A (ja) 1988-01-27 1988-01-27 安定性良好な乳ミネラル濃縮物の製造法
JP63016701A JP2588560B2 (ja) 1988-01-27 1988-01-27 保存性に富む低ナトリウム食塩代替物

Publications (1)

Publication Number Publication Date
ES2028940T3 true ES2028940T3 (es) 1992-07-16

Family

ID=27548674

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888108046T Expired - Lifetime ES2028940T3 (es) 1987-05-20 1988-05-19 Un substituto de la sal.

Country Status (5)

Country Link
US (1) US4963387A (es)
EP (1) EP0291980B1 (es)
DE (1) DE3867308D1 (es)
DK (1) DK273888A (es)
ES (1) ES2028940T3 (es)

Families Citing this family (65)

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US5204134A (en) * 1989-01-13 1993-04-20 Immuno Path Profile, Inc. Hypoallergenic milk products from natural and/or synthetic components and process of making
US5083051A (en) * 1990-02-26 1992-01-21 Motorola, Inc. Output driver circuit with improved output stage biasing
US5288510A (en) * 1992-05-18 1994-02-22 George Gregory Palatable low salt substitutes
DE4221624C1 (es) * 1992-07-01 1993-07-15 Hubert 8941 Erkheim De Fritz
US5562942A (en) * 1993-10-05 1996-10-08 Koh; Hen-Sik Salt compositions
WO1995018546A1 (en) * 1994-01-11 1995-07-13 George Gregory Palatable low salt substitutes
JP2766176B2 (ja) * 1994-01-12 1998-06-18 油脂製品株式会社 機能性塩味組成物
US20030026782A1 (en) 1995-02-07 2003-02-06 Arthur M. Krieg Immunomodulatory oligonucleotides
US5639501A (en) * 1995-01-31 1997-06-17 Vembu; Rajan Separation of minerals from whey permeate
IL118460A (en) * 1996-05-28 1999-09-22 Dead Sea Works Ltd Edible salt mixture
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US20040224076A1 (en) * 1998-01-26 2004-11-11 Marcel Derrien Dietetic composition in the form of a salt substitute for table salt
FI104783B (fi) 1998-02-12 2000-04-14 Valio Oy Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
US6541050B1 (en) * 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
JP2002533693A (ja) 1998-12-23 2002-10-08 マウント シナイ スクール オブ メディシン オブ ニューヨーク ユニバーシティー 苦味応答のインヒビター
US6977245B2 (en) 1999-04-12 2005-12-20 The United States Of America As Represented By The Department Of Health And Human Services Oligodeoxynucleotide and its use to induce an immune response
US6875457B1 (en) 1999-04-30 2005-04-05 Kenichi Hiraoka Method of preventing browning or darkening of fish and method of treating browned or darkened fish
ATE378348T1 (de) * 2000-01-14 2007-11-15 Us Health Oligodeoxynukleotide und ihre verwendung zur induktion einer immunreaktion
JP3643934B2 (ja) * 2000-12-27 2005-04-27 平岡幸惠 賞味期間の延長された魚卵又は白子生製品
US7666674B2 (en) 2001-07-27 2010-02-23 The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services Use of sterically stabilized cationic liposomes to efficiently deliver CPG oligonucleotides in vivo
WO2003020884A2 (en) 2001-08-14 2003-03-13 The Government Of The United States Of America As Represented By The Secretary Of Health And Human Services Method for rapid generation of mature dendritic cells
AU2002366710A1 (en) * 2001-12-20 2003-07-09 The Government Of The United States Of America As Represented By The Secretary Of The Department Of USE OF CpG OLIGODEOXYNUCLEOTIDES TO INDUCE ANGIOGENESIS
US8466116B2 (en) 2001-12-20 2013-06-18 The Unites States Of America As Represented By The Secretary Of The Department Of Health And Human Services Use of CpG oligodeoxynucleotides to induce epithelial cell growth
US8263091B2 (en) 2002-09-18 2012-09-11 The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services Method of treating and preventing infections in immunocompromised subjects with immunostimulatory CpG oligonucleotides
US20040101612A1 (en) * 2002-11-27 2004-05-27 South Dakota State University Salt whey product and method of making
US7402328B2 (en) * 2003-12-08 2008-07-22 Ramon Efrain Vasquez Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
CN1993059B (zh) * 2004-08-03 2011-04-20 味之素株式会社 调味品组合物、调味品材料和使用它们制造食品的方法
CA2523390A1 (en) * 2004-10-15 2006-04-15 General Mills, Inc. Microwave popcorn with thaumatin and method of preparation
US7727524B2 (en) * 2004-11-12 2010-06-01 Kao Corporation Low sodium liquid seasoning with anti-hypertensive activity
US20060257535A1 (en) * 2005-05-10 2006-11-16 Glanbia Nutritionals (Ireland) Limited Milk mineral compositions for use with raw meat products
US7452563B2 (en) * 2005-06-20 2008-11-18 Redpoint Bio Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
US7455872B2 (en) 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
AU2006252322B2 (en) * 2005-06-23 2011-05-19 Murray Goulburn Co-Operative Co Limited Process for producing a mineral whey product
WO2006135983A1 (en) * 2005-06-23 2006-12-28 Murray Goulburn Co-Operative Co Limited Process for producing a mineral whey product
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US8420151B2 (en) * 2005-10-21 2013-04-16 Symrise Ag Mixtures having a salty taste
US20070292592A1 (en) * 2006-06-15 2007-12-20 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
CN101355884B (zh) * 2006-06-21 2012-11-28 株式会社艾迪科 风味改善剂
JP5265142B2 (ja) * 2006-06-21 2013-08-14 株式会社Ａｄｅｋａ 塩味強化剤を含有する食塩組成物
US7867520B2 (en) * 2006-06-21 2011-01-11 Adeka Corporation Flavor improving agent
US7547457B2 (en) * 2006-08-01 2009-06-16 Kraft Foods Global Brands Llc Methods of fortifying process cheese and products thereof
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
IL180308A0 (en) * 2006-12-25 2007-06-03 Gan Shmuel Foods Ltd Natural salt substitute
US20080199595A1 (en) * 2007-02-15 2008-08-21 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
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JP2012105597A (ja) * 2010-11-18 2012-06-07 Tablemark Co Ltd 塩化カリウムに由来するエグ味及び／又は金属味の抑制方法
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CN102551029B (zh) * 2012-03-06 2014-04-09 李卫平 复合型乳矿物食用盐
NL2008798C2 (en) * 2012-05-11 2013-11-12 Jk Holding B V Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products.
FR2999875B1 (fr) * 2012-12-21 2015-02-06 Euroserum Sel d'origine laitiere riche en potassium et procede d'obtention
FI128196B (en) * 2013-06-10 2019-12-13 Valio Oy Cheese and the method of making it
RU2555522C1 (ru) 2013-12-24 2015-07-10 Открытое акционерное общество "Вимм-Билль-Данн" Комплексная молочная соль, способы ее получения и содержащие ее пищевые продукты
US11553729B1 (en) 2014-07-09 2023-01-17 Ken Hantman Non-chemical named, saltiness enhancing mixture for use in ketchup and other foods, designed for marketing
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
CA2980830A1 (en) * 2015-03-30 2016-10-06 E.K.Salt Ltd. Novel and useful edible salt and methods of use and production thereof
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
WO2019055082A1 (en) 2017-09-18 2019-03-21 S & P Ingredient Development, Llc LOW SODIUM SALT SUBSTITUTE COMPRISING POTASSIUM CHLORIDE
KR20210110415A (ko) 2017-12-13 2021-09-07 닛신 쇼꾸힝 홀딩스 가부시끼가이샤 즉석면의 제조 방법
JP7055033B2 (ja) 2018-02-20 2022-04-15 日清食品ホールディングス株式会社 即席麺の製造方法

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FR2196151A1 (en) * 1972-08-18 1974-03-15 Grimberg George Dietetic sodium-free salt mixture - for use by patients with renal insuffic--iency or hypertension
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Also Published As

Publication number Publication date
DE3867308D1 (de) 1992-02-13
EP0291980A1 (en) 1988-11-23
DK273888A (da) 1988-11-21
EP0291980B1 (en) 1992-01-02
DK273888D0 (da) 1988-05-19
US4963387A (en) 1990-10-16

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