MX345558B - Composicion de sal baja en sodio o libre de sodio no amarga. - Google Patents

Composicion de sal baja en sodio o libre de sodio no amarga.

Info

Publication number
MX345558B
MX345558B MX2009010099A MX2009010099A MX345558B MX 345558 B MX345558 B MX 345558B MX 2009010099 A MX2009010099 A MX 2009010099A MX 2009010099 A MX2009010099 A MX 2009010099A MX 345558 B MX345558 B MX 345558B
Authority
MX
Mexico
Prior art keywords
sodium
free
low
bitter
salt composition
Prior art date
Application number
MX2009010099A
Other languages
English (en)
Other versions
MX2009010099A (es
Inventor
Efrain Vasquez Ramon
Original Assignee
Ecosalt Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ecosalt Corp filed Critical Ecosalt Corp
Publication of MX2009010099A publication Critical patent/MX2009010099A/es
Publication of MX345558B publication Critical patent/MX345558B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Noodles (AREA)

Abstract

La presente invención se refiere a una composición sazonadora bajo en sodio o libre de sodio, caracterizada porque comprende ácido ascórbico y, como acidulantes, ácido cítrico y ácido tartárico; una sal de potasio; una sal de calcio; una sal de magnesio; y harina de arroz.
MX2009010099A 2007-03-22 2008-03-21 Composicion de sal baja en sodio o libre de sodio no amarga. MX345558B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89630707P 2007-03-22 2007-03-22
PCT/US2008/057804 WO2008116142A1 (en) 2007-03-22 2008-03-21 Non-bitter sodium-free or low-sodium salt composition

Publications (2)

Publication Number Publication Date
MX2009010099A MX2009010099A (es) 2010-01-20
MX345558B true MX345558B (es) 2017-02-03

Family

ID=39766485

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009010099A MX345558B (es) 2007-03-22 2008-03-21 Composicion de sal baja en sodio o libre de sodio no amarga.

Country Status (14)

Country Link
US (1) US20100047398A1 (es)
EP (1) EP2134193B1 (es)
JP (1) JP2010521974A (es)
KR (1) KR20100015760A (es)
CN (1) CN101677609A (es)
AU (1) AU2008228771A1 (es)
BR (1) BRPI0808288A2 (es)
CA (1) CA2682222A1 (es)
CO (1) CO6220885A2 (es)
ES (1) ES2599634T3 (es)
MX (1) MX345558B (es)
RU (1) RU2462048C2 (es)
WO (1) WO2008116142A1 (es)
ZA (1) ZA200906809B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) * 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
MX2010008625A (es) * 2008-02-06 2010-09-14 Campbell Soup Co Metodos y composiciones para reducir el contenido de sodio en productos alimenticios.
JP5639758B2 (ja) * 2009-12-22 2014-12-10 小川香料株式会社 カリウム塩又はカリウム塩含有飲食品の呈味改善剤
CN101828719A (zh) * 2010-04-13 2010-09-15 山东商业职业技术学院 一种低钠咸味剂的工艺制备方法
TR201006993A2 (tr) * 2010-08-23 2011-02-21 Ahbap Maksut Sıfır sodyumlu yenilebilir tuz.
DE102010041385A1 (de) * 2010-09-24 2012-03-29 Chemische Fabrik Budenheim Kg Salzzusammensetzung
JP6005333B2 (ja) * 2010-10-06 2016-10-12 長谷川香料株式会社 カリウム塩またはカリウム塩含有飲食品の呈味改善剤
KR101326758B1 (ko) * 2012-08-31 2013-11-08 대한제당 주식회사 에리스리톨이 첨가된 소금 조성물
CN105189460B (zh) 2013-02-08 2021-03-09 通用磨坊公司 低钠食品
CN103251026B (zh) * 2013-04-12 2014-10-15 南京佳邦食品有限公司 一种用于腌制肉制品的混合盐及其应用
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
JP6494326B2 (ja) * 2015-02-27 2019-04-03 日清食品ホールディングス株式会社 食塩低減組成物、及び減塩加工食品の製造方法
CN104621528A (zh) * 2015-03-13 2015-05-20 益盐堂（应城）健康盐制盐有限公司 一种大蒜盐及其生产方法
JP6009616B2 (ja) * 2015-05-21 2016-10-19 長谷川香料株式会社 カリウム塩またはカリウム塩含有飲食品の呈味改善剤
CN105029336B (zh) * 2015-06-30 2017-06-13 江苏世康科技有限公司 低钠高钾增咸复合固体调味料的制备方法
CN105285903A (zh) * 2015-11-04 2016-02-03 成都百味坊贸易有限公司 一种氨基酸低钠盐及其制备方法
CN105341867A (zh) * 2015-11-04 2016-02-24 成都百味坊贸易有限公司 一种低钠鲜味盐及其制备方法
WO2019055082A1 (en) 2017-09-18 2019-03-21 S & P Ingredient Development, Llc LOW SODIUM SALT SUBSTITUTE COMPRISING POTASSIUM CHLORIDE
CN113785939A (zh) 2017-12-13 2021-12-14 日清食品控股株式会社 用于制备即食面条的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4451494A (en) * 1982-09-10 1984-05-29 Roan Iii Charles F Sodium-free salt substitute
SU1391572A1 (ru) * 1986-03-03 1988-04-30 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Приправа дл первых обеденных блюд
US4963387A (en) * 1987-05-20 1990-10-16 Chugai Seiyaku Kabushiki Kaisha Salt substitute and foodstuffs containing same
US5098723A (en) * 1989-09-15 1992-03-24 Dubois Grant E Low sodium salt composition and method of preparing
DE4237998C2 (de) * 1992-11-11 1997-01-30 Reinhardt Fleischwaren Verfahren zur Herstellung von Grill-Bratwurst
US6743461B1 (en) * 2001-11-09 2004-06-01 Ecosalt Corporation Salt substitute compositions
US7402328B2 (en) * 2003-12-08 2008-07-22 Ramon Efrain Vasquez Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
WO2005094615A1 (en) * 2004-03-03 2005-10-13 Ecosalt Corporation Non-bitter sodium-free or low-sodium salt composition
US7208189B2 (en) * 2004-04-06 2007-04-24 Council Of Scientific And Industrial Research Low sodium salt of botanic origin
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition

Also Published As

Publication number Publication date
RU2462048C2 (ru) 2012-09-27
EP2134193A1 (en) 2009-12-23
JP2010521974A (ja) 2010-07-01
EP2134193B1 (en) 2016-07-20
CO6220885A2 (es) 2010-11-19
RU2009138312A (ru) 2011-04-27
BRPI0808288A2 (pt) 2017-05-02
ZA200906809B (en) 2010-12-29
CA2682222A1 (en) 2008-09-25
CN101677609A (zh) 2010-03-24
US20100047398A1 (en) 2010-02-25
KR20100015760A (ko) 2010-02-12
AU2008228771A1 (en) 2008-09-25
WO2008116142A1 (en) 2008-09-25
EP2134193A4 (en) 2011-12-28
MX2009010099A (es) 2010-01-20
ES2599634T3 (es) 2017-02-02

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