HK1124492A1 - Packaged concentrate comprising xanthan and guar gum - Google Patents

Packaged concentrate comprising xanthan and guar gum

Info

Publication number
HK1124492A1
HK1124492A1 HK09102146.0A HK09102146A HK1124492A1 HK 1124492 A1 HK1124492 A1 HK 1124492A1 HK 09102146 A HK09102146 A HK 09102146A HK 1124492 A1 HK1124492 A1 HK 1124492A1
Authority
HK
Hong Kong
Prior art keywords
xanthan
guar gum
packaged concentrate
packaged
concentrates
Prior art date
Application number
HK09102146.0A
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38814659&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1124492(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of HK1124492A1 publication Critical patent/HK1124492A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
HK09102146.0A 2007-06-12 2009-03-05 Packaged concentrate comprising xanthan and guar gum HK1124492A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110024A EP2005843A1 (fr) 2007-06-12 2007-06-12 Concentré conditionné pour la préparation de bouillon, soupe, sauce, jus ou en tant qu'assaisonnement, ledit concentré contenant de la gomme de xanthane ou de guar

Publications (1)

Publication Number Publication Date
HK1124492A1 true HK1124492A1 (en) 2009-07-17

Family

ID=38814659

Family Applications (1)

Application Number Title Priority Date Filing Date
HK09102146.0A HK1124492A1 (en) 2007-06-12 2009-03-05 Packaged concentrate comprising xanthan and guar gum

Country Status (22)

Country Link
US (1) US20080311251A1 (fr)
EP (2) EP2005843A1 (fr)
CN (1) CN101322539B (fr)
AR (1) AR065455A1 (fr)
AU (1) AU2008200856B2 (fr)
BR (1) BRPI0800867A2 (fr)
CA (1) CA2622182C (fr)
CL (1) CL2008000565A1 (fr)
CO (1) CO6070075A1 (fr)
DE (1) DE202008002624U1 (fr)
EG (1) EG25236A (fr)
ES (1) ES2523299T3 (fr)
HK (1) HK1124492A1 (fr)
IL (1) IL189732A0 (fr)
MA (1) MA30132B1 (fr)
MX (1) MX2008002673A (fr)
MY (1) MY157725A (fr)
PL (1) PL2077730T3 (fr)
RU (1) RU2453218C2 (fr)
TW (1) TWI380780B (fr)
WO (1) WO2008151851A2 (fr)
ZA (1) ZA200801783B (fr)

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EP2452570A1 (fr) 2010-11-12 2012-05-16 Nestec S.A. Composition de gel
WO2012080150A1 (fr) * 2010-12-13 2012-06-21 Dsm Ip Assets B.V. Gels à tartiner
EP2468110A1 (fr) 2010-12-22 2012-06-27 Nestec S.A. Composition de gel comprenant de la pectine faiblement méthoxylée
EP2665374A1 (fr) * 2011-01-17 2013-11-27 Unilever NV Concentré alimentaire gélifié
EA031696B9 (ru) * 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
JP2014524238A (ja) 2011-08-05 2014-09-22 シーピー ケルコ エイピーエス ゲル状濃縮食品
BR112015000272A2 (pt) 2012-07-13 2017-06-27 Unilever Nv concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso da composição alimentícia concentrada
UA114931C2 (uk) 2012-10-05 2017-08-28 Нестек С.А. Гель для приготування харчового продукту
RU2564169C1 (ru) * 2014-09-04 2015-09-27 Олег Иванович Квасенков Способ приготовления консервов "суп крестьянский с крупой"
MX2018000141A (es) 2015-07-31 2018-03-23 Unilever Nv Concentrado salado que comprende sal inorganica, grasa y goma xantano.
EP3328217B1 (fr) * 2015-07-31 2021-03-31 Unilever IP Holdings B.V. Concentré savoureux comprenant un sel inorganique, de la matière grasse et des gommes polysaccharidiques
BR112018003034B1 (pt) 2015-09-18 2022-04-19 Société des Produits Nestlé S.A. Composição, seu uso e seu processo de preparação, e produto alimentício
MX2019004132A (es) * 2016-10-31 2019-08-05 Soc Des Produits Nestle S A Star Tableta de caldo dura.
WO2018083296A1 (fr) * 2016-11-07 2018-05-11 Unilever N.V. Concentré alimentaire sapide émulsifié
MX2020004320A (es) * 2017-10-24 2020-08-06 Unilever Ip Holdings B V Concentrado saborizante compuesto, moldeado, que comprende piezas en gel.
EP3823468B1 (fr) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Concentré liquide salé
MX2021007396A (es) 2018-12-19 2021-07-15 Unilever Ip Holdings B V Composicion alimenticia.

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US4363669A (en) * 1979-12-05 1982-12-14 Merck & Co., Inc. Dispersible xanthan gum blends
JPS6131068A (ja) 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
JPS6178358A (ja) * 1984-09-25 1986-04-21 Q P Corp 分離型液状調味料
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5221551A (en) * 1991-11-26 1993-06-22 Kraft General Foods, Inc. Dry food mix and method
EP0772406B1 (fr) * 1994-07-15 1998-09-09 Unilever Plc Sauce liquide ou soupe
PT861291E (pt) * 1995-11-15 2000-08-31 Rhodia Chimie Sa Aadjuvante de textura que comporta uma goma de xantano e um galactomanano composicao que o incorpora e utilizacao para espessar uma fase aquosa
EP0970620B2 (fr) * 1998-07-09 2009-11-11 Unilever N.V. Concentrés pour soupes et sauces
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
WO2000036930A1 (fr) * 1998-12-18 2000-06-29 Cp Kelco U.S., Inc. Composition de substitution de gelatine
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
BR0012917A (pt) * 1999-08-04 2002-04-30 Unilever Nv Composições comestìvel, e do tipo maionese, pasta para espalhar, tempero, molho, cobertura, recheio, e, processo para a preparação de uma composição alimentìcia espalhável ou capaz de ser manuseada por colher
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
EP1269863A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
KR20030030560A (ko) * 2001-10-11 2003-04-18 김상철 상온에서 장기 보존이 가능한 즉석 떡볶이 및 그 제조방법
JP4338945B2 (ja) * 2002-06-28 2009-10-07 松谷化学工業株式会社 溶解性が改善された水溶性高分子
BR0316849A (pt) * 2002-12-02 2005-10-18 Nestec Sa Composição espessante para temperos e produtos similares
GB0312386D0 (en) * 2003-05-30 2003-07-02 Scott Bill Improvements in and relating to food preparation
WO2004113390A1 (fr) * 2003-06-20 2004-12-29 Noveon Ip Holdings Corp. Hydrocolloides de galactomannane
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
WO2005032274A1 (fr) * 2003-09-30 2005-04-14 Luigino's Inc. Entrees a base de salade jardiniere rechauffables au four a micro-ondes
ATE413817T1 (de) * 2004-01-30 2008-11-15 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
FR2873898A1 (fr) * 2004-08-04 2006-02-10 Frederic Coquerel Composition alimentaire utilisable pour constituer une soupe de langoustes, cette soupe et son procede de preparation

Also Published As

Publication number Publication date
AU2008200856A1 (en) 2009-01-08
EP2005843A1 (fr) 2008-12-24
EP2077730A2 (fr) 2009-07-15
PL2077730T3 (pl) 2015-01-30
IL189732A0 (en) 2008-12-29
CO6070075A1 (es) 2009-08-31
CN101322539A (zh) 2008-12-17
WO2008151851A3 (fr) 2009-03-19
AU2008200856B2 (en) 2009-05-07
CA2622182A1 (fr) 2008-12-12
CA2622182C (fr) 2010-08-10
TW200906313A (en) 2009-02-16
EP2077730B1 (fr) 2014-08-06
MX2008002673A (es) 2009-02-25
RU2453218C2 (ru) 2012-06-20
BRPI0800867A2 (pt) 2009-01-27
RU2008106845A (ru) 2009-08-27
CN101322539B (zh) 2013-03-27
DE202008002624U1 (de) 2008-06-05
MY157725A (en) 2016-07-15
AR065455A1 (es) 2009-06-10
ES2523299T3 (es) 2014-11-24
EG25236A (en) 2011-11-17
CL2008000565A1 (es) 2008-10-17
ZA200801783B (en) 2010-03-31
WO2008151851A2 (fr) 2008-12-18
MA30132B1 (fr) 2009-01-02
US20080311251A1 (en) 2008-12-18
TWI380780B (zh) 2013-01-01

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HK1124492A1 (en) Packaged concentrate comprising xanthan and guar gum
MY153404A (en) Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as a seasoning, the concentrate comprising konjac mannan
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ZA200801780B (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
TH99572A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี่ (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และกัวร์กัม (guar gum)
TH99572B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon),ซุป(Soup),ซอส(Sauce), น้ำเกรวี่ (Gravy), หรือสำรหับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และกัวร์กัม (guar gum)
TH99571B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bomillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และทารากัม (Tara Gam)
TH99573B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้นประกอบด้วย แซนแทน (Xanthan), และแคสเซียกัม (Cassis gum)
TH99573A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy) หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และแคสเซียกัม (Cassis gum)
TH99574B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย คอนแจ็คแมนแนน (Konjac Mannan)
TH99571A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และทารากัม (Tara gum)

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20170225