HK1025885A1 - Packaged hollow confectionery product and method of production thereof - Google Patents

Packaged hollow confectionery product and method of production thereof

Info

Publication number
HK1025885A1
HK1025885A1 HK00105105A HK00105105A HK1025885A1 HK 1025885 A1 HK1025885 A1 HK 1025885A1 HK 00105105 A HK00105105 A HK 00105105A HK 00105105 A HK00105105 A HK 00105105A HK 1025885 A1 HK1025885 A1 HK 1025885A1
Authority
HK
Hong Kong
Prior art keywords
chocolate
foils
shell
halves
foil
Prior art date
Application number
HK00105105A
Other languages
English (en)
Inventor
Pietro Ferrero
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Publication of HK1025885A1 publication Critical patent/HK1025885A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
HK00105105A 1998-11-05 2000-08-16 Packaged hollow confectionery product and method of production thereof HK1025885A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19851063A DE19851063A1 (de) 1998-11-05 1998-11-05 Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers

Publications (1)

Publication Number Publication Date
HK1025885A1 true HK1025885A1 (en) 2000-12-01

Family

ID=7886829

Family Applications (1)

Application Number Title Priority Date Filing Date
HK00105105A HK1025885A1 (en) 1998-11-05 2000-08-16 Packaged hollow confectionery product and method of production thereof

Country Status (12)

Country Link
EP (1) EP1002464B1 (xx)
AT (1) ATE256972T1 (xx)
AU (1) AU767567B2 (xx)
CZ (1) CZ298592B6 (xx)
DE (2) DE19851063A1 (xx)
DK (1) DK1002464T3 (xx)
ES (1) ES2213960T3 (xx)
HK (1) HK1025885A1 (xx)
PL (1) PL193496B1 (xx)
RU (1) RU2242881C2 (xx)
SK (1) SK284872B6 (xx)
TR (1) TR199902721A2 (xx)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10152289B4 (de) * 2001-10-23 2006-03-23 Sollich Kg Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form
GB0415038D0 (en) * 2004-07-05 2004-08-04 Cadbury Schweppes Plc Confectionery product
DE102005018417C5 (de) * 2005-04-20 2009-02-26 Winkler und Dünnebier Süßwarenmaschinen GmbH Formungsstation für Süßwarenprodukte
FR2926956A1 (fr) * 2008-01-31 2009-08-07 Holding Salpa Soc Alsacienne D Procede de fabrication d'un article de confiserie notamment d'un oeuf en chocolat fourre
PL2252528T3 (pl) 2008-02-20 2013-01-31 Soremartec Sa Opakowanie dla jajowatego korpusu z systemem łatwego otwierania
BE1018668A5 (nl) * 2009-02-26 2011-06-07 Pralibel Nv Werkwijze voor het produceren van chocoladeproducten.
PL2386208T3 (pl) * 2010-05-14 2016-01-29 Kraft Foods R & D Inc Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych
PL2543259T3 (pl) * 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2543258B1 (en) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell
GB201205243D0 (en) 2012-03-26 2012-05-09 Kraft Foods R & D Inc Packaging and method of opening
ITTO20130097A1 (it) 2013-02-06 2014-08-07 Soremartec Sa Procedimento per realizzare una confezione di un prodotto alimentare, in particolare un prodotto dolciario
GB2511560B (en) * 2013-03-07 2018-11-14 Mondelez Uk R&D Ltd Improved Packaging and Method of Forming Packaging
GB2511559B (en) * 2013-03-07 2018-11-14 Mondelez Uk R&D Ltd Improved Packaging and Method of Forming Packaging
BE1021273B1 (nl) * 2014-06-18 2015-10-14 Chocolaterie Guylian Nv Geautomatiseerde werkwijze voor het in-lijn aanmaken van een veelvoud aan verschillende confiserieproducten
DE202015100458U1 (de) 2015-01-30 2015-02-10 Chocal Aluminiumverpackungen Gmbh Verpackung für einen Süßwarenhohlkörper
DE202015100459U1 (de) 2015-01-30 2016-05-03 Chocal Aluminiumverpackungen Gmbh Lebensmittelverpackungseinheit
DE102015207962B4 (de) * 2015-04-29 2019-02-21 Dr. Ing. Kaupert GmbH & Co. KG System zum Herstellen von Schokolade-Hohlfiguren
DE102015112735A1 (de) * 2015-06-19 2016-12-22 Kmb Produktions Ag Verfahren zum Herstellen von einem Verzehrprodukt
WO2017002063A1 (en) * 2015-06-30 2017-01-05 Magic Production Group (M.P.G.) S.A. Packaged food product
ITUA20161547A1 (it) * 2016-03-10 2017-09-10 Luigi Zaini Spa Kit e procedimento per la produzione di un uovo edibile a base di cioccolato e/o crema, e uovo così realizzato
ITUA20162845A1 (it) * 2016-04-22 2017-10-22 Luigi Zaini Spa Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato
CN207927704U (zh) 2016-10-24 2018-10-02 灯塔海洋有限责任公司 糖果产品
RU168027U1 (ru) * 2016-10-24 2017-01-17 Общество с ограниченной ответственностью "Лайтхаус Оушен" Кондитерское изделие
LU100074B1 (en) 2017-02-09 2018-10-02 Soremartec Sa Process for hot forming of a sheet of wrapping made of plastic material
GR1009499B (el) * 2017-12-06 2019-03-29 Τζιωρτζιωτης, Κωνσταντινος Στεφανου Φορμαρισμενη σοκολατα

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2796033A (en) * 1954-07-06 1957-06-18 Feinstein Edward Method of forming a confection package
GB1052153A (en) * 1965-02-16 1966-12-21 Romagnoli Andrea A process for the production of hollow bodies made of comestible material such as chocolate
CH507662A (de) * 1970-06-10 1971-05-31 Laederach Rudolf Verfahren und Schleudergiessform zum Herstellen von Hohlkörpern aus Schokolade
US4027047A (en) * 1972-10-05 1977-05-31 Sisco Co. Ltd. Process of producing hygienically wrapped, printed and molded chocolate cakes in envelopes simultaneously functioning as display covers
IT991904B (it) * 1973-07-30 1975-08-30 Ferrero & C Spa P Procedimento per la fabbricazione di articoli cavi di cioccolato
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
DE3342069C2 (de) * 1983-11-22 1987-02-19 Hans Riegelein & Sohn GmbH & Co, 8501 Cadolzburg Folienform für Hohlkörper aus Schokolade oder dergleichen
JPS63301751A (ja) * 1987-05-30 1988-12-08 Akutagawa Seika Kk 中空状チョコレ−ト成形品の製造方法
BR9301046A (pt) * 1993-05-05 1994-08-23 Heinz Sonnleithner Ovo para alimentação e lazer
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
EP0715813B2 (de) * 1994-12-08 2014-08-27 Gebr. Bindler Maschinenfabrik GmbH & Co. KG Vorrichtung zur Herstellung von Schokoladenartikeln, insbesondere von Hülsen für Schokoladenhohlkörper
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
DE19535292A1 (de) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladeschalen
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product

Also Published As

Publication number Publication date
EP1002464A3 (de) 2001-05-02
RU2242881C2 (ru) 2004-12-27
SK150599A3 (en) 2000-08-14
SK284872B6 (sk) 2006-01-05
DE19851063A1 (de) 2000-05-11
DK1002464T3 (da) 2004-04-26
PL193496B1 (pl) 2007-02-28
AU5707599A (en) 2000-05-11
PL336404A1 (en) 2000-05-08
DE59908189D1 (de) 2004-02-05
ATE256972T1 (de) 2004-01-15
CZ298592B6 (cs) 2007-11-14
AU767567B2 (en) 2003-11-13
TR199902721A3 (tr) 2000-06-21
ES2213960T3 (es) 2004-09-01
CZ387899A3 (cs) 2000-08-16
EP1002464A2 (de) 2000-05-24
EP1002464B1 (de) 2004-01-02
TR199902721A2 (xx) 2000-06-21

Similar Documents

Publication Publication Date Title
HK1025885A1 (en) Packaged hollow confectionery product and method of production thereof
PL326864A1 (en) Method of cold-moulding a shaped packaging container
CA2169952A1 (en) A method of packaging an edible product and a related confection unit
ATE231936T1 (de) Verfahren zur herstellung einer wasserlöslichen verpackung
EP0850182B1 (en) Method for marking objects and objects being marked with such method
US3608143A (en) Apparatus for making formed products
DE19830258A1 (de) Verfahren sowie Vorrichtung zur Herstellung verpackter schokoladenartiger Produkte und nach diesem Verfahren hergestelltes Produkt
JPS56164817A (en) Production of thin-walled cup-shaped container
IE780950L (en) Making jewellery and like articles
DE69513495D1 (de) Verfahren zur Herstellung von Behältern wie Flaschen aus thermoplastischer Kunststofffolie sowie Vorrichtung zur Durchführung des Verfahrens
JP4041282B2 (ja) ブリスター包装容器の底に、その中の注型物体へ写される印の形成
CA2061403A1 (en) Process for producing multilayer molded article
ATE336911T1 (de) Verfahren zur herstellung und formgebung von lebensmitteln, wie zum beispiel fleisch- und wurstwaren
ES8801774A1 (es) Procedimiento para la produccion de articulos moldeados de material termoplastico del tipo emparedado.
CA2426018A1 (en) Methods and apparatus for making seamless capsules
KR930702144A (ko) 다층 성형품의 제조방법
EP0272768A3 (en) Improved chocolate product and method of producing same
AU4216385A (en) Method of moulding
CN214001154U (zh) 一种徽章制造用具有自动顶料机构的定型机
JPS6467316A (en) Hollow molded product
JPS60201911A (ja) 合成樹脂成形板の製造法
JPH01277462A (ja) ゼリー製品とその製造方法
JPH0461614B2 (xx)
JPS5633146A (en) Manufacture of metal product
EP0290835A3 (en) Method for producing pressed articles from metal foil and press for implementing the method

Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20151029