GB1052153A - A process for the production of hollow bodies made of comestible material such as chocolate - Google Patents
A process for the production of hollow bodies made of comestible material such as chocolateInfo
- Publication number
- GB1052153A GB1052153A GB665065A GB665065A GB1052153A GB 1052153 A GB1052153 A GB 1052153A GB 665065 A GB665065 A GB 665065A GB 665065 A GB665065 A GB 665065A GB 1052153 A GB1052153 A GB 1052153A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chocolate
- production
- hollow bodies
- bodies made
- comestible material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/22—Chocolate moulds
- A23G1/223—Mould materials
- A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB665065A GB1052153A (en) | 1965-02-16 | 1965-02-16 | A process for the production of hollow bodies made of comestible material such as chocolate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB665065A GB1052153A (en) | 1965-02-16 | 1965-02-16 | A process for the production of hollow bodies made of comestible material such as chocolate |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1052153A true GB1052153A (en) | 1966-12-21 |
Family
ID=1756826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB665065A Expired GB1052153A (en) | 1965-02-16 | 1965-02-16 | A process for the production of hollow bodies made of comestible material such as chocolate |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1052153A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2335882A (en) * | 1998-03-30 | 1999-10-06 | Groupe Danone Sa | Confectionery product |
EP1002464A2 (en) * | 1998-11-05 | 2000-05-24 | Ferrero oHG mbH | Packaged hollow confectionery product and method of production thereof |
GB2552188A (en) * | 2016-07-13 | 2018-01-17 | Magna Specialist Confectioners Ltd | Method of making a confectionery shell |
US10010095B2 (en) | 2014-03-25 | 2018-07-03 | Magic Production Group (M.P.G.) S.A. | Packaged food product, in particular confectionery product |
-
1965
- 1965-02-16 GB GB665065A patent/GB1052153A/en not_active Expired
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2335882A (en) * | 1998-03-30 | 1999-10-06 | Groupe Danone Sa | Confectionery product |
GB2335882B (en) * | 1998-03-30 | 2002-12-31 | Groupe Danone Sa | Confectionary product |
EP1002464A2 (en) * | 1998-11-05 | 2000-05-24 | Ferrero oHG mbH | Packaged hollow confectionery product and method of production thereof |
EP1002464A3 (en) * | 1998-11-05 | 2001-05-02 | Ferrero oHG mbH | Packaged hollow confectionery product and method of production thereof |
AU767567B2 (en) * | 1998-11-05 | 2003-11-13 | Ferrero Ohg Mbh | A packaged hollow confectionery body and a method of producing a packaged hollow confectionery body |
CZ298592B6 (en) * | 1998-11-05 | 2007-11-14 | Ferrero Ohg Mbh | Packed confectioner's hollow body and process for producing the confectioner's hollow body |
US10010095B2 (en) | 2014-03-25 | 2018-07-03 | Magic Production Group (M.P.G.) S.A. | Packaged food product, in particular confectionery product |
GB2552188A (en) * | 2016-07-13 | 2018-01-17 | Magna Specialist Confectioners Ltd | Method of making a confectionery shell |
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