GB1422294A - Saccharide polycondensation - Google Patents
Saccharide polycondensationInfo
- Publication number
- GB1422294A GB1422294A GB3154474A GB3154474A GB1422294A GB 1422294 A GB1422294 A GB 1422294A GB 3154474 A GB3154474 A GB 3154474A GB 3154474 A GB3154474 A GB 3154474A GB 1422294 A GB1422294 A GB 1422294A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sorbitol
- food
- acceptable
- preferred
- polycondensation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000001720 carbohydrates Chemical class 0.000 title abstract 2
- 238000006068 polycondensation reaction Methods 0.000 title abstract 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- 150000004676 glycans Chemical class 0.000 abstract 3
- 229920001282 polysaccharide Polymers 0.000 abstract 3
- 239000005017 polysaccharide Substances 0.000 abstract 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 2
- 239000003377 acid catalyst Substances 0.000 abstract 2
- 229920005862 polyol Polymers 0.000 abstract 2
- 150000003077 polyols Chemical class 0.000 abstract 2
- 239000000600 sorbitol Substances 0.000 abstract 2
- 235000010356 sorbitol Nutrition 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- 239000004386 Erythritol Substances 0.000 abstract 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract 1
- 235000011037 adipic acid Nutrition 0.000 abstract 1
- 150000001279 adipic acids Chemical class 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 238000009833 condensation Methods 0.000 abstract 1
- 230000005494 condensation Effects 0.000 abstract 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 1
- 235000019414 erythritol Nutrition 0.000 abstract 1
- 229940009714 erythritol Drugs 0.000 abstract 1
- 235000011087 fumaric acid Nutrition 0.000 abstract 1
- FBPFZTCFMRRESA-GUCUJZIJSA-N galactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-GUCUJZIJSA-N 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 229960005150 glycerol Drugs 0.000 abstract 1
- 235000011187 glycerol Nutrition 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 229960001855 mannitol Drugs 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000000197 pyrolysis Methods 0.000 abstract 1
- 239000000376 reactant Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 229960002920 sorbitol Drugs 0.000 abstract 1
- 235000011044 succinic acid Nutrition 0.000 abstract 1
- 150000003444 succinic acids Chemical class 0.000 abstract 1
- 238000003786 synthesis reaction Methods 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000811 xylitol Substances 0.000 abstract 1
- 235000010447 xylitol Nutrition 0.000 abstract 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract 1
- 229960002675 xylitol Drugs 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
- C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
- C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds
- C08G63/52—Polycarboxylic acids or polyhydroxy compounds in which at least one of the two components contains aliphatic unsaturation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
- C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
- C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Saccharide Compounds (AREA)
- Polyethers (AREA)
- Other Resins Obtained By Reactions Not Involving Carbon-To-Carbon Unsaturated Bonds (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IN541/CAL/75A IN140236B (OSRAM) | 1974-04-05 | 1975-03-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US45807974A | 1974-04-05 | 1974-04-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1422294A true GB1422294A (en) | 1976-01-21 |
Family
ID=23819270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3154474A Expired GB1422294A (en) | 1974-04-05 | 1974-07-16 | Saccharide polycondensation |
Country Status (29)
| Country | Link |
|---|---|
| JP (1) | JPS5347280B2 (OSRAM) |
| AR (1) | AR227369A1 (OSRAM) |
| AT (1) | AT349491B (OSRAM) |
| BE (1) | BE827490A (OSRAM) |
| BG (1) | BG26401A3 (OSRAM) |
| CA (1) | CA1031332A (OSRAM) |
| CH (1) | CH602796A5 (OSRAM) |
| CS (1) | CS203088B2 (OSRAM) |
| DD (1) | DD117234A5 (OSRAM) |
| DE (1) | DE2513931C3 (OSRAM) |
| DK (1) | DK152435C (OSRAM) |
| ES (1) | ES436269A1 (OSRAM) |
| FI (1) | FI58335C (OSRAM) |
| FR (1) | FR2266742B1 (OSRAM) |
| GB (1) | GB1422294A (OSRAM) |
| HU (1) | HU169606B (OSRAM) |
| IE (1) | IE40959B1 (OSRAM) |
| IT (1) | IT1035163B (OSRAM) |
| LU (1) | LU72229A1 (OSRAM) |
| NL (1) | NL7504018A (OSRAM) |
| NO (1) | NO141472C (OSRAM) |
| PH (1) | PH11619A (OSRAM) |
| PL (1) | PL95718B1 (OSRAM) |
| RO (1) | RO76424A (OSRAM) |
| SE (1) | SE421319B (OSRAM) |
| SU (1) | SU637089A3 (OSRAM) |
| TR (1) | TR19136A (OSRAM) |
| YU (1) | YU40114B (OSRAM) |
| ZA (1) | ZA752131B (OSRAM) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007144025A1 (en) | 2006-06-15 | 2007-12-21 | Syral Belgium Nv | Process for preparing randomly-bonded polysaccharides |
| CN107250143A (zh) * | 2015-02-16 | 2017-10-13 | 罗盖特公司 | 具有低葡萄糖生物利用度的富含纤维的低聚麦芽糖、其生产方法及其在人类和动物中的用途 |
| CN110922500A (zh) * | 2019-12-25 | 2020-03-27 | 江苏先卓食品科技股份有限公司 | 一种低能耗的聚葡萄糖制备方法 |
| CN111087486A (zh) * | 2019-12-25 | 2020-05-01 | 江苏先卓食品科技股份有限公司 | 一种新型抗性糊精膳食纤维连续制备方法 |
| CN114686021A (zh) * | 2022-05-19 | 2022-07-01 | 千禾味业食品股份有限公司 | 一种普通法焦糖色生产工艺及焦糖色 |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5815054U (ja) * | 1981-07-20 | 1983-01-29 | 松下電器産業株式会社 | 印字装置の紙送り装置 |
| GB2206582B (en) * | 1987-06-04 | 1991-02-13 | Mitsui Sugar Co | Palatinose condensation product and a process for the preparation thereof and a method for utilizing the product |
| CN1088714C (zh) * | 1997-03-19 | 2002-08-07 | 考尔特食品科学公司 | 采用少量多元羧酸使单糖和二糖类聚合制备可食用聚糖的方法 |
| ATE218588T1 (de) * | 1997-03-19 | 2002-06-15 | Danisco Cultor America Inc | Polymerisation von mono-und disacchariden in gegenwart geringer mengen an polycarbonsäuren |
| US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| JP6725233B2 (ja) * | 2015-10-30 | 2020-07-15 | 日本食品化工株式会社 | グミキャンディおよびその製造方法 |
| JP7088483B2 (ja) * | 2017-09-04 | 2022-06-21 | 国立大学法人静岡大学 | 水溶性食物繊維組成物の製造方法、飲食品の製造方法、及び新規微生物 |
| US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2719179A (en) * | 1951-01-25 | 1955-09-27 | Mora Peter Tibor | Branched-chain carbohydrate polymers and their preparation |
| US2856291A (en) * | 1957-03-18 | 1958-10-14 | Thomas H Schultz | Preparation of solid flavoring compositions |
| US3766165A (en) * | 1966-08-17 | 1973-10-16 | Pfizer | Polysaccharides and their preparation |
-
1974
- 1974-07-16 GB GB3154474A patent/GB1422294A/en not_active Expired
-
1975
- 1975-03-14 IE IE567/75A patent/IE40959B1/xx unknown
- 1975-03-14 SE SE7502928A patent/SE421319B/xx not_active IP Right Cessation
- 1975-03-17 NO NO750898A patent/NO141472C/no unknown
- 1975-03-24 PH PH16957A patent/PH11619A/en unknown
- 1975-03-26 DE DE2513931A patent/DE2513931C3/de not_active Expired
- 1975-03-28 TR TR19136A patent/TR19136A/xx unknown
- 1975-04-02 FI FI750976A patent/FI58335C/fi not_active IP Right Cessation
- 1975-04-02 HU HUPI459A patent/HU169606B/hu unknown
- 1975-04-03 BE BE1006568A patent/BE827490A/xx not_active IP Right Cessation
- 1975-04-03 IT IT48909/75A patent/IT1035163B/it active
- 1975-04-03 CS CS752286A patent/CS203088B2/cs unknown
- 1975-04-03 BG BG029527A patent/BG26401A3/xx unknown
- 1975-04-03 ES ES436269A patent/ES436269A1/es not_active Expired
- 1975-04-04 ZA ZA00752131A patent/ZA752131B/xx unknown
- 1975-04-04 CH CH431575A patent/CH602796A5/xx not_active IP Right Cessation
- 1975-04-04 NL NL7504018A patent/NL7504018A/xx not_active Application Discontinuation
- 1975-04-04 AT AT256675A patent/AT349491B/de not_active IP Right Cessation
- 1975-04-04 CA CA223,828A patent/CA1031332A/en not_active Expired
- 1975-04-04 DD DD185223A patent/DD117234A5/xx unknown
- 1975-04-04 SU SU752121319A patent/SU637089A3/ru active
- 1975-04-04 AR AR258247A patent/AR227369A1/es active
- 1975-04-04 DK DK143775A patent/DK152435C/da not_active IP Right Cessation
- 1975-04-04 RO RO7581896A patent/RO76424A/ro unknown
- 1975-04-04 FR FR7510636A patent/FR2266742B1/fr not_active Expired
- 1975-04-04 YU YU863/75A patent/YU40114B/xx unknown
- 1975-04-04 JP JP4110575A patent/JPS5347280B2/ja not_active Expired
- 1975-04-05 PL PL1975179376A patent/PL95718B1/pl unknown
- 1975-04-07 LU LU72229A patent/LU72229A1/xx unknown
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007144025A1 (en) | 2006-06-15 | 2007-12-21 | Syral Belgium Nv | Process for preparing randomly-bonded polysaccharides |
| CN107250143A (zh) * | 2015-02-16 | 2017-10-13 | 罗盖特公司 | 具有低葡萄糖生物利用度的富含纤维的低聚麦芽糖、其生产方法及其在人类和动物中的用途 |
| US10479812B2 (en) | 2015-02-16 | 2019-11-19 | Roquette Freres | Fiber-rich maltooligosaccharides having low glucose bioavailability, method of manufacture thereof and use thereof in human food and animal feed |
| EP3056506B1 (fr) | 2015-02-16 | 2020-08-26 | Roquette Freres | Malto-oligo-saccharides riches en fibres et présentant une faible biosdisponibilité en glucose, leur procédé de fabrication et leurs utilisations en nutrition humaine et animale |
| CN112079880A (zh) * | 2015-02-16 | 2020-12-15 | 罗盖特公司 | 具有低葡萄糖生物利用度的富含纤维的低聚麦芽糖、其生产方法及其在人类和动物中的用途 |
| CN107250143B (zh) * | 2015-02-16 | 2021-04-02 | 罗盖特公司 | 具有低葡萄糖生物利用度的富含纤维的低聚麦芽糖、其生产方法及其在人类和动物中的用途 |
| CN110922500A (zh) * | 2019-12-25 | 2020-03-27 | 江苏先卓食品科技股份有限公司 | 一种低能耗的聚葡萄糖制备方法 |
| CN111087486A (zh) * | 2019-12-25 | 2020-05-01 | 江苏先卓食品科技股份有限公司 | 一种新型抗性糊精膳食纤维连续制备方法 |
| CN111087486B (zh) * | 2019-12-25 | 2022-05-27 | 江苏先卓食品科技股份有限公司 | 一种新型抗性糊精膳食纤维连续制备方法 |
| CN114686021A (zh) * | 2022-05-19 | 2022-07-01 | 千禾味业食品股份有限公司 | 一种普通法焦糖色生产工艺及焦糖色 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19940715 |