SE7502928L - Polykondensationsforfarande. - Google Patents

Polykondensationsforfarande.

Info

Publication number
SE7502928L
SE7502928L SE7502928A SE7502928A SE7502928L SE 7502928 L SE7502928 L SE 7502928L SE 7502928 A SE7502928 A SE 7502928A SE 7502928 A SE7502928 A SE 7502928A SE 7502928 L SE7502928 L SE 7502928L
Authority
SE
Sweden
Prior art keywords
sorbitol
food
acceptable
preferred
polycondensation
Prior art date
Application number
SE7502928A
Other languages
Unknown language ( )
English (en)
Other versions
SE421319B (sv
Inventor
P J Senatore
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of SE7502928L publication Critical patent/SE7502928L/sv
Publication of SE421319B publication Critical patent/SE421319B/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds
    • C08G63/52—Polycarboxylic acids or polyhydroxy compounds in which at least one of the two components contains aliphatic unsaturation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Saccharide Compounds (AREA)
  • Other Resins Obtained By Reactions Not Involving Carbon-To-Carbon Unsaturated Bonds (AREA)
  • Polyethers (AREA)
  • Seasonings (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
  • Confectionery (AREA)
SE7502928A 1974-04-05 1975-03-14 Forfarande for framstellning av etbara polysackarider och polysackaridderivat SE421319B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45807974A 1974-04-05 1974-04-05

Publications (2)

Publication Number Publication Date
SE7502928L true SE7502928L (sv) 1975-10-06
SE421319B SE421319B (sv) 1981-12-14

Family

ID=23819270

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7502928A SE421319B (sv) 1974-04-05 1975-03-14 Forfarande for framstellning av etbara polysackarider och polysackaridderivat

Country Status (29)

Country Link
JP (1) JPS5347280B2 (sv)
AR (1) AR227369A1 (sv)
AT (1) AT349491B (sv)
BE (1) BE827490A (sv)
BG (1) BG26401A3 (sv)
CA (1) CA1031332A (sv)
CH (1) CH602796A5 (sv)
CS (1) CS203088B2 (sv)
DD (1) DD117234A5 (sv)
DE (1) DE2513931C3 (sv)
DK (1) DK152435C (sv)
ES (1) ES436269A1 (sv)
FI (1) FI58335C (sv)
FR (1) FR2266742B1 (sv)
GB (1) GB1422294A (sv)
HU (1) HU169606B (sv)
IE (1) IE40959B1 (sv)
IT (1) IT1035163B (sv)
LU (1) LU72229A1 (sv)
NL (1) NL7504018A (sv)
NO (1) NO141472C (sv)
PH (1) PH11619A (sv)
PL (1) PL95718B1 (sv)
RO (1) RO76424A (sv)
SE (1) SE421319B (sv)
SU (1) SU637089A3 (sv)
TR (1) TR19136A (sv)
YU (1) YU40114B (sv)
ZA (1) ZA752131B (sv)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5815054U (ja) * 1981-07-20 1983-01-29 松下電器産業株式会社 印字装置の紙送り装置
GB2206582B (en) * 1987-06-04 1991-02-13 Mitsui Sugar Co Palatinose condensation product and a process for the preparation thereof and a method for utilizing the product
CN1088714C (zh) * 1997-03-19 2002-08-07 考尔特食品科学公司 采用少量多元羧酸使单糖和二糖类聚合制备可食用聚糖的方法
PT968231E (pt) * 1997-03-19 2002-11-29 Danisco Cultor America Inc Polimerizacao de mono- e dissacaridos usando niveis baixos de acidos policarboxilicos
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
WO2007144025A1 (en) 2006-06-15 2007-12-21 Syral Belgium Nv Process for preparing randomly-bonded polysaccharides
FR3032709B1 (fr) 2015-02-16 2017-02-24 Roquette Freres Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale
JP6725233B2 (ja) * 2015-10-30 2020-07-15 日本食品化工株式会社 グミキャンディおよびその製造方法
JP7088483B2 (ja) * 2017-09-04 2022-06-21 国立大学法人静岡大学 水溶性食物繊維組成物の製造方法、飲食品の製造方法、及び新規微生物
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN110922500B (zh) * 2019-12-25 2022-05-27 江苏先卓食品科技股份有限公司 一种低能耗的聚葡萄糖制备方法
CN111087486B (zh) * 2019-12-25 2022-05-27 江苏先卓食品科技股份有限公司 一种新型抗性糊精膳食纤维连续制备方法
CN114686021A (zh) * 2022-05-19 2022-07-01 千禾味业食品股份有限公司 一种普通法焦糖色生产工艺及焦糖色

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2719179A (en) * 1951-01-25 1955-09-27 Mora Peter Tibor Branched-chain carbohydrate polymers and their preparation
US2856291A (en) * 1957-03-18 1958-10-14 Thomas H Schultz Preparation of solid flavoring compositions
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation

Also Published As

Publication number Publication date
DE2513931A1 (de) 1975-10-09
ATA256675A (de) 1978-09-15
NO750898L (sv) 1975-10-07
DD117234A5 (sv) 1976-01-05
LU72229A1 (sv) 1976-03-02
FR2266742B1 (sv) 1977-11-18
DE2513931B2 (de) 1980-02-28
AT349491B (de) 1979-04-10
NO141472B (no) 1979-12-10
PH11619A (en) 1978-04-12
PL95718B1 (pl) 1977-11-30
ES436269A1 (es) 1977-01-01
TR19136A (tr) 1978-05-31
IT1035163B (it) 1979-10-20
FI58335C (fi) 1981-01-12
SE421319B (sv) 1981-12-14
AR227369A1 (es) 1982-10-29
GB1422294A (en) 1976-01-21
YU40114B (en) 1985-08-31
RO76424A (ro) 1981-03-30
FI58335B (fi) 1980-09-30
AU7937875A (en) 1976-09-23
FR2266742A1 (sv) 1975-10-31
JPS5347280B2 (sv) 1978-12-20
YU86375A (en) 1982-02-28
IE40959B1 (en) 1979-09-26
DE2513931C3 (de) 1986-07-10
FI750976A (sv) 1975-10-06
BE827490A (fr) 1975-10-03
NO141472C (no) 1980-03-19
CS203088B2 (en) 1981-02-27
DK152435B (da) 1988-02-29
HU169606B (sv) 1976-12-28
CA1031332A (en) 1978-05-16
BG26401A3 (sv) 1979-03-15
IE40959L (en) 1975-10-05
NL7504018A (nl) 1975-10-07
JPS50142699A (sv) 1975-11-17
DK143775A (sv) 1975-10-06
DK152435C (da) 1988-08-01
CH602796A5 (sv) 1978-08-15
SU637089A3 (ru) 1978-12-05
ZA752131B (en) 1976-03-31

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