YU86375A - Process for obtaining polysaccharides and derivatives thereof - Google Patents

Process for obtaining polysaccharides and derivatives thereof

Info

Publication number
YU86375A
YU86375A YU00863/75A YU86375A YU86375A YU 86375 A YU86375 A YU 86375A YU 00863/75 A YU00863/75 A YU 00863/75A YU 86375 A YU86375 A YU 86375A YU 86375 A YU86375 A YU 86375A
Authority
YU
Yugoslavia
Prior art keywords
derivatives
obtaining polysaccharides
polysaccharides
obtaining
Prior art date
Application number
YU00863/75A
Other versions
YU40114B (en
Inventor
P J Senatore
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of YU86375A publication Critical patent/YU86375A/en
Publication of YU40114B publication Critical patent/YU40114B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds
    • C08G63/52—Polycarboxylic acids or polyhydroxy compounds in which at least one of the two components contains aliphatic unsaturation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Saccharide Compounds (AREA)
  • Other Resins Obtained By Reactions Not Involving Carbon-To-Carbon Unsaturated Bonds (AREA)
  • Polyethers (AREA)
  • Seasonings (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
  • Confectionery (AREA)
YU863/75A 1974-04-05 1975-04-04 Process for obtaining polysaccharides and derivatives thereof YU40114B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45807974A 1974-04-05 1974-04-05

Publications (2)

Publication Number Publication Date
YU86375A true YU86375A (en) 1982-02-28
YU40114B YU40114B (en) 1985-08-31

Family

ID=23819270

Family Applications (1)

Application Number Title Priority Date Filing Date
YU863/75A YU40114B (en) 1974-04-05 1975-04-04 Process for obtaining polysaccharides and derivatives thereof

Country Status (29)

Country Link
JP (1) JPS5347280B2 (en)
AR (1) AR227369A1 (en)
AT (1) AT349491B (en)
BE (1) BE827490A (en)
BG (1) BG26401A3 (en)
CA (1) CA1031332A (en)
CH (1) CH602796A5 (en)
CS (1) CS203088B2 (en)
DD (1) DD117234A5 (en)
DE (1) DE2513931C3 (en)
DK (1) DK152435C (en)
ES (1) ES436269A1 (en)
FI (1) FI58335C (en)
FR (1) FR2266742B1 (en)
GB (1) GB1422294A (en)
HU (1) HU169606B (en)
IE (1) IE40959B1 (en)
IT (1) IT1035163B (en)
LU (1) LU72229A1 (en)
NL (1) NL7504018A (en)
NO (1) NO141472C (en)
PH (1) PH11619A (en)
PL (1) PL95718B1 (en)
RO (1) RO76424A (en)
SE (1) SE421319B (en)
SU (1) SU637089A3 (en)
TR (1) TR19136A (en)
YU (1) YU40114B (en)
ZA (1) ZA752131B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5815054U (en) * 1981-07-20 1983-01-29 松下電器産業株式会社 Printing device paper feed device
GB2206582B (en) * 1987-06-04 1991-02-13 Mitsui Sugar Co Palatinose condensation product and a process for the preparation thereof and a method for utilizing the product
CN1088714C (en) * 1997-03-19 2002-08-07 考尔特食品科学公司 Polymerization of mono- and disaccharides using low levels of polycarboxylic acids
PT968231E (en) * 1997-03-19 2002-11-29 Danisco Cultor America Inc MONO- AND DISSACARENT POLYMERIZATION USING LOW LEVELS OF POLYCARBOXYLIC ACIDS
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
WO2007144025A1 (en) 2006-06-15 2007-12-21 Syral Belgium Nv Process for preparing randomly-bonded polysaccharides
FR3032709B1 (en) 2015-02-16 2017-02-24 Roquette Freres MALTO-OLIGO-SACCHARIDES RICH IN FIBERS AND HAVING LOW GLUCOSE BIOSAVAILABILITY, PROCESS FOR THEIR MANUFACTURE AND THEIR USES IN HUMAN AND ANIMAL NUTRITION
JP6725233B2 (en) * 2015-10-30 2020-07-15 日本食品化工株式会社 Gummy candy and method for producing the same
JP7088483B2 (en) * 2017-09-04 2022-06-21 国立大学法人静岡大学 Manufacturing method of water-soluble dietary fiber composition, manufacturing method of food and drink, and novel microorganisms
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN110922500B (en) * 2019-12-25 2022-05-27 江苏先卓食品科技股份有限公司 Preparation method of polydextrose with low energy consumption
CN111087486B (en) * 2019-12-25 2022-05-27 江苏先卓食品科技股份有限公司 Novel continuous preparation method of resistant dextrin dietary fiber
CN114686021A (en) * 2022-05-19 2022-07-01 千禾味业食品股份有限公司 Caramel color production process by using common method and caramel color

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2719179A (en) * 1951-01-25 1955-09-27 Mora Peter Tibor Branched-chain carbohydrate polymers and their preparation
US2856291A (en) * 1957-03-18 1958-10-14 Thomas H Schultz Preparation of solid flavoring compositions
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation

Also Published As

Publication number Publication date
DE2513931A1 (en) 1975-10-09
ATA256675A (en) 1978-09-15
NO750898L (en) 1975-10-07
DD117234A5 (en) 1976-01-05
LU72229A1 (en) 1976-03-02
FR2266742B1 (en) 1977-11-18
DE2513931B2 (en) 1980-02-28
AT349491B (en) 1979-04-10
NO141472B (en) 1979-12-10
PH11619A (en) 1978-04-12
PL95718B1 (en) 1977-11-30
ES436269A1 (en) 1977-01-01
SE7502928L (en) 1975-10-06
TR19136A (en) 1978-05-31
IT1035163B (en) 1979-10-20
FI58335C (en) 1981-01-12
SE421319B (en) 1981-12-14
AR227369A1 (en) 1982-10-29
GB1422294A (en) 1976-01-21
YU40114B (en) 1985-08-31
RO76424A (en) 1981-03-30
FI58335B (en) 1980-09-30
AU7937875A (en) 1976-09-23
FR2266742A1 (en) 1975-10-31
JPS5347280B2 (en) 1978-12-20
IE40959B1 (en) 1979-09-26
DE2513931C3 (en) 1986-07-10
FI750976A (en) 1975-10-06
BE827490A (en) 1975-10-03
NO141472C (en) 1980-03-19
CS203088B2 (en) 1981-02-27
DK152435B (en) 1988-02-29
HU169606B (en) 1976-12-28
CA1031332A (en) 1978-05-16
BG26401A3 (en) 1979-03-15
IE40959L (en) 1975-10-05
NL7504018A (en) 1975-10-07
JPS50142699A (en) 1975-11-17
DK143775A (en) 1975-10-06
DK152435C (en) 1988-08-01
CH602796A5 (en) 1978-08-15
SU637089A3 (en) 1978-12-05
ZA752131B (en) 1976-03-31

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