GB1468127A - Sweetness enhancer for reduced sugar containing products - Google Patents

Sweetness enhancer for reduced sugar containing products

Info

Publication number
GB1468127A
GB1468127A GB1429975A GB1429975A GB1468127A GB 1468127 A GB1468127 A GB 1468127A GB 1429975 A GB1429975 A GB 1429975A GB 1429975 A GB1429975 A GB 1429975A GB 1468127 A GB1468127 A GB 1468127A
Authority
GB
United Kingdom
Prior art keywords
containing products
reduced sugar
sweetness enhancer
sugar containing
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1429975A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of GB1468127A publication Critical patent/GB1468127A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Abstract

1468127 Sweetening composition FIRMENICH SA 8 April 1975 [9 April 1974] 14299/75 Heading A2B Sweetening composition comprising a natural sugar or non-nutritive sweetening agent together with 2, 5-dimethyl-3-hydroxy-4-oxo-4, 5- dihydrofuran to enhance the sweetness. The composition may be used in foodstuffs and beverages. The sugar may be fructose, glucose, saccharose, xylose. maltose, rhanmose, galactose or lactose, and the non-nutritive sweetener may be mannitol, sorbitol, xylitol or arabitol. The furan derivative may be used in an amount from 5 to 100 p.p.m. by weight.
GB1429975A 1974-04-09 1975-04-08 Sweetness enhancer for reduced sugar containing products Expired GB1468127A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH498874A CH585524A5 (en) 1974-04-09 1974-04-09

Publications (1)

Publication Number Publication Date
GB1468127A true GB1468127A (en) 1977-03-23

Family

ID=4285998

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1429975A Expired GB1468127A (en) 1974-04-09 1975-04-08 Sweetness enhancer for reduced sugar containing products

Country Status (5)

Country Link
JP (1) JPS50140659A (en)
CA (1) CA1062954A (en)
CH (1) CH585524A5 (en)
DE (1) DE2515269A1 (en)
GB (1) GB1468127A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007110115A1 (en) * 2006-03-29 2007-10-04 Nestec S.A. A sweet food composition with low sugar contents
US8545925B2 (en) 2005-06-08 2013-10-01 Sensei Foods Co., Ltd. Candy composition with excellent sweetness and candy using the same
CN113303461A (en) * 2021-06-04 2021-08-27 云南中烟工业有限责任公司 Method for reducing sweetness of glucose solution by adding furanone

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2815554A1 (en) * 1978-04-11 1979-10-25 Basf Ag FLAME RESISTANT SOFT POLYURETHANE FOAM
WO2001092247A2 (en) * 2000-05-31 2001-12-06 Maxygen, Inc. Preparation of 4-hydroxy-3[2h]-furanones
JP7217645B2 (en) * 2019-02-25 2023-02-03 サントリーホールディングス株式会社 Beverage with reduced off-flavor derived from furaneol
WO2020175378A1 (en) * 2019-02-25 2020-09-03 サントリーホールディングス株式会社 Drink having reduced furaneol-derived off-flavor
JP7217646B2 (en) * 2019-02-25 2023-02-03 サントリーホールディングス株式会社 Beverage with reduced off-flavor derived from furaneol
JP2022127472A (en) 2021-02-19 2022-08-31 サントリーホールディングス株式会社 Tea beverage

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8545925B2 (en) 2005-06-08 2013-10-01 Sensei Foods Co., Ltd. Candy composition with excellent sweetness and candy using the same
WO2007110115A1 (en) * 2006-03-29 2007-10-04 Nestec S.A. A sweet food composition with low sugar contents
CN113303461A (en) * 2021-06-04 2021-08-27 云南中烟工业有限责任公司 Method for reducing sweetness of glucose solution by adding furanone
CN113303461B (en) * 2021-06-04 2023-06-16 云南中烟工业有限责任公司 Method for adding furanone into glucose solution to reduce sweetness value

Also Published As

Publication number Publication date
DE2515269A1 (en) 1975-10-23
CA1062954A (en) 1979-09-25
CH585524A5 (en) 1977-03-15
JPS50140659A (en) 1975-11-11

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee