JPS5661959A - Hard candy of low sweetness - Google Patents
Hard candy of low sweetnessInfo
- Publication number
- JPS5661959A JPS5661959A JP13526379A JP13526379A JPS5661959A JP S5661959 A JPS5661959 A JP S5661959A JP 13526379 A JP13526379 A JP 13526379A JP 13526379 A JP13526379 A JP 13526379A JP S5661959 A JPS5661959 A JP S5661959A
- Authority
- JP
- Japan
- Prior art keywords
- lactose
- maltose
- hard candy
- saccharide
- sucrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 6
- 239000008101 lactose Substances 0.000 abstract 6
- 150000001720 carbohydrates Chemical class 0.000 abstract 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 4
- 239000007787 solid Substances 0.000 abstract 3
- 229930006000 Sucrose Natural products 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 2
- 230000000996 additive effect Effects 0.000 abstract 2
- 239000005720 sucrose Substances 0.000 abstract 2
- GUBGYTABKSRVRQ-DCSYEGIMSA-N Beta-Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-DCSYEGIMSA-N 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 230000008025 crystallization Effects 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229930195727 α-lactose Natural products 0.000 abstract 1
- 229930195724 β-lactose Natural products 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To improve the transparency and prevent excessive sweetness, by adding an ordinary additive for a hard candy to a saccharide component consisting of lactose essentially and maltose in a larger proportion than the lactose and no sucrose.
CONSTITUTION: An ordinary additive for a hard candy is added to a saccharide component conistig of lactose essentially and maltose in a larger proportion than the lactose and no sucrose to suppress the crystallization of the lactose and give a hard candy of low sweetness. Either of α- or β-lactose may be used in an amount of 15W 45pts.wt. calculated as the anhydrous substance per 100pts.wt. the solid contact of the saccharide. Maltose is used in an amount of 30W85pts.wt. calculated as the solid content per 100pts.wt. the total solid content of the saccharide. The weight ratio between the maltose and the lactose is preferably 1.1:1W5.5:1. Organic acids, perfumes, pigments, etc. may be added thereto as well as the saccharide component.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54135263A JPS5826305B2 (en) | 1979-10-22 | 1979-10-22 | Low sweetness hard kyan day |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54135263A JPS5826305B2 (en) | 1979-10-22 | 1979-10-22 | Low sweetness hard kyan day |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5661959A true JPS5661959A (en) | 1981-05-27 |
| JPS5826305B2 JPS5826305B2 (en) | 1983-06-02 |
Family
ID=15147608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP54135263A Expired JPS5826305B2 (en) | 1979-10-22 | 1979-10-22 | Low sweetness hard kyan day |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5826305B2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6020810U (en) * | 1983-07-21 | 1985-02-13 | 西原 浩子 | counter material |
| JPS6123801U (en) * | 1984-07-19 | 1986-02-12 | 株式会社 クミアイゴム | Reinforced basement |
| JPH053044Y2 (en) * | 1987-03-24 | 1993-01-26 |
-
1979
- 1979-10-22 JP JP54135263A patent/JPS5826305B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5826305B2 (en) | 1983-06-02 |
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