JPS50140659A - - Google Patents
Info
- Publication number
- JPS50140659A JPS50140659A JP50042728A JP4272875A JPS50140659A JP S50140659 A JPS50140659 A JP S50140659A JP 50042728 A JP50042728 A JP 50042728A JP 4272875 A JP4272875 A JP 4272875A JP S50140659 A JPS50140659 A JP S50140659A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH498874A CH585524A5 (en) | 1974-04-09 | 1974-04-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS50140659A true JPS50140659A (en) | 1975-11-11 |
Family
ID=4285998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50042728A Pending JPS50140659A (en) | 1974-04-09 | 1975-04-08 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS50140659A (en) |
| CA (1) | CA1062954A (en) |
| CH (1) | CH585524A5 (en) |
| DE (1) | DE2515269A1 (en) |
| GB (1) | GB1468127A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54134800A (en) * | 1978-04-11 | 1979-10-19 | Basf Ag | Preparation of flameeretardant polyurethane soft foam containing cyanic acid derivative as flameproofing compound |
| WO2006132057A1 (en) * | 2005-06-08 | 2006-12-14 | Sansei Foods Co., Ltd. | Candy composition with excellent sweetness and candy using the same |
| JP2020130116A (en) * | 2019-02-25 | 2020-08-31 | サントリーホールディングス株式会社 | Beverage having reduced furaneol-derived off-flavor |
| JP2020130118A (en) * | 2019-02-25 | 2020-08-31 | サントリーホールディングス株式会社 | Beverage having reduced furaneol-derived off-flavor |
| WO2020175378A1 (en) * | 2019-02-25 | 2020-09-03 | サントリーホールディングス株式会社 | Drink having reduced furaneol-derived off-flavor |
| WO2022176835A1 (en) | 2021-02-19 | 2022-08-25 | サントリーホールディングス株式会社 | Tea beverage |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001092247A2 (en) * | 2000-05-31 | 2001-12-06 | Maxygen, Inc. | Preparation of 4-hydroxy-3[2h]-furanones |
| AU2007229766A1 (en) * | 2006-03-29 | 2007-10-04 | Nestec S.A. | A sweet food composition with low sugar contents |
| CN113303461B (en) * | 2021-06-04 | 2023-06-16 | 云南中烟工业有限责任公司 | Method for adding furanone into glucose solution to reduce sweetness value |
-
1974
- 1974-04-09 CH CH498874A patent/CH585524A5/xx not_active IP Right Cessation
-
1975
- 1975-04-01 CA CA223,490A patent/CA1062954A/en not_active Expired
- 1975-04-08 JP JP50042728A patent/JPS50140659A/ja active Pending
- 1975-04-08 DE DE19752515269 patent/DE2515269A1/en active Pending
- 1975-04-08 GB GB1429975A patent/GB1468127A/en not_active Expired
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54134800A (en) * | 1978-04-11 | 1979-10-19 | Basf Ag | Preparation of flameeretardant polyurethane soft foam containing cyanic acid derivative as flameproofing compound |
| JPS6241242B2 (en) * | 1978-04-11 | 1987-09-02 | Basf Ag | |
| WO2006132057A1 (en) * | 2005-06-08 | 2006-12-14 | Sansei Foods Co., Ltd. | Candy composition with excellent sweetness and candy using the same |
| JP2006340650A (en) * | 2005-06-08 | 2006-12-21 | Sansei Foods Co Ltd | Candy composition excellent in sweet taste and candy using the same |
| US8545925B2 (en) | 2005-06-08 | 2013-10-01 | Sensei Foods Co., Ltd. | Candy composition with excellent sweetness and candy using the same |
| JP2020130116A (en) * | 2019-02-25 | 2020-08-31 | サントリーホールディングス株式会社 | Beverage having reduced furaneol-derived off-flavor |
| JP2020130118A (en) * | 2019-02-25 | 2020-08-31 | サントリーホールディングス株式会社 | Beverage having reduced furaneol-derived off-flavor |
| WO2020175378A1 (en) * | 2019-02-25 | 2020-09-03 | サントリーホールディングス株式会社 | Drink having reduced furaneol-derived off-flavor |
| WO2022176835A1 (en) | 2021-02-19 | 2022-08-25 | サントリーホールディングス株式会社 | Tea beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2515269A1 (en) | 1975-10-23 |
| GB1468127A (en) | 1977-03-23 |
| CA1062954A (en) | 1979-09-25 |
| CH585524A5 (en) | 1977-03-15 |