FR2653439A1 - Produits d'addition de norbixine avec des proteines ou des polysaccharides a chaine ramifiee ou cycliques, hydrosolubles ou dispersables dans l'eau. - Google Patents

Produits d'addition de norbixine avec des proteines ou des polysaccharides a chaine ramifiee ou cycliques, hydrosolubles ou dispersables dans l'eau. Download PDF

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Publication number
FR2653439A1
FR2653439A1 FR9013106A FR9013106A FR2653439A1 FR 2653439 A1 FR2653439 A1 FR 2653439A1 FR 9013106 A FR9013106 A FR 9013106A FR 9013106 A FR9013106 A FR 9013106A FR 2653439 A1 FR2653439 A1 FR 2653439A1
Authority
FR
France
Prior art keywords
norbixin
water
complex
soluble
substrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR9013106A
Other languages
English (en)
French (fr)
Inventor
Todd, Jr
H Paul
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalamazoo Holdings Inc
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of FR2653439A1 publication Critical patent/FR2653439A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K17/00—Carrier-bound or immobilised peptides; Preparation thereof
    • C07K17/02—Peptides being immobilised on, or in, an organic carrier
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
    • C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
    • C07C57/13—Dicarboxylic acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Peptides Or Proteins (AREA)
FR9013106A 1989-10-24 1990-10-23 Produits d'addition de norbixine avec des proteines ou des polysaccharides a chaine ramifiee ou cycliques, hydrosolubles ou dispersables dans l'eau. Withdrawn FR2653439A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/426,578 US5053240A (en) 1989-10-24 1989-10-24 Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides

Publications (1)

Publication Number Publication Date
FR2653439A1 true FR2653439A1 (fr) 1991-04-26

Family

ID=23691365

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9013106A Withdrawn FR2653439A1 (fr) 1989-10-24 1990-10-23 Produits d'addition de norbixine avec des proteines ou des polysaccharides a chaine ramifiee ou cycliques, hydrosolubles ou dispersables dans l'eau.

Country Status (11)

Country Link
US (1) US5053240A (enExample)
JP (1) JPH03160946A (enExample)
CA (1) CA2028156C (enExample)
CH (1) CH680790A5 (enExample)
DE (1) DE4033690A1 (enExample)
DK (1) DK255690A (enExample)
ES (1) ES2032360B1 (enExample)
FR (1) FR2653439A1 (enExample)
GB (1) GB2239020B (enExample)
IE (1) IE903796A1 (enExample)
IT (1) IT1245630B (enExample)

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TW224049B (enExample) * 1991-12-31 1994-05-21 Sunkyong Ind Ltd
US5417990A (en) * 1994-03-29 1995-05-23 Kraft Foods, Inc. Ready-to-eat, multi-component, multi-colored gels
DE4424085A1 (de) * 1994-07-11 1996-01-18 Basf Ag Kaltwasserdispergierbare Zubereitungen fettlöslicher Wirkstoffe
JP3176934B2 (ja) † 1996-01-22 2001-06-18 セーホーエル．ハンセン アクティーゼルスカブ 疎水性天然色素を含む水分散性配合物、その製造方法および使用
DE69616978T2 (de) * 1996-03-27 2002-05-29 Societe Des Produits Nestle S.A., Vevey Protein-verkapselte Teilchen aus einer Polysaccharid-enthaltender Dispersion
WO1999007233A1 (en) * 1997-08-08 1999-02-18 Rhodia Inc. Process for the uniform coloration of cheese
US6458394B1 (en) 1997-08-08 2002-10-01 Rhodia Inc. Process for the uniform coloration of cheese
US6444249B1 (en) 1997-09-27 2002-09-03 General Mills, Inc. Stabilized annatto-caramel food colorant
EP1487774B1 (en) 2002-02-25 2018-09-19 Diffusion Pharmaceuticals LLC Bipolar trans carotenoid salts and their uses
CN1842512A (zh) * 2003-08-25 2006-10-04 扩散药品有限公司 双极性反式类胡萝卜素盐及其用途
NZ561664A (en) 2005-02-24 2011-02-25 Diffusion Pharmaceuticals Llc Trans carotenoids, their synthesis, formulation and uses
JP2007277471A (ja) * 2006-04-11 2007-10-25 Taisho Technos Co Ltd アナトー色素製剤
CN101687757A (zh) * 2007-04-13 2010-03-31 扩散药品有限公司 双极性反式类胡萝卜素作为预治疗及其在周围血管疾病的治疗中的应用
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
AU2008319225B2 (en) * 2007-10-31 2016-09-29 Diffusion Pharmaceuticals Llc A new class of therapeutics that enhance small molecule diffusion
EP2445339B1 (en) 2009-06-22 2019-08-07 Diffusion Pharmaceuticals LLC Diffusion enhancing compound and its use with a thrombolytic
FR2947173B1 (fr) * 2009-06-25 2012-01-27 Inst Biophytis Composition alimentaire destinee a la protection solaire
JP2013527231A (ja) 2010-06-02 2013-06-27 ディフュージョン・ファーマシューティカルズ・エルエルシー 双極性トランスカロテノイドの経口製剤
JP5589203B2 (ja) * 2010-08-25 2014-09-17 東洋インキＳｃホールディングス株式会社 ノルビキシン水性分散体とその製造方法
FR2974976B1 (fr) * 2011-05-13 2014-02-07 Innovation Dev Organisation Conception Et Realisation Additif pour la realisation de glacons colores, glacons colores contenant cet additif et procede de fabrication
US20150119474A1 (en) * 2012-05-16 2015-04-30 Chr. Hansen A/S Composition comprising norbixin as an orange/red pigment
DE102014107412A1 (de) 2014-05-26 2015-12-17 Schülke & Mayr GmbH Gefärbte desinfizierende Zubereitung auf Basis von Bispyridiniumalkan
RU2726249C2 (ru) * 2015-04-20 2020-07-10 Крафт Фудс Груп Брэндс Ллк Сухие порошковые сырные композиции со смесями красителей природного происхождения, способ получения и сырный продукт
CN109152839A (zh) 2016-03-24 2019-01-04 扩散药品有限公司 双极性反式类胡萝卜素连同化疗和放射治疗在治疗癌症中的用途
DE102017130313A1 (de) 2017-12-18 2019-06-19 Schülke & Mayr GmbH Gefärbte desinfizierende Zubereitung mit einem Gehalt an Octenidindihydrochlorid
CN114631570B (zh) * 2022-03-21 2023-07-28 南昌大学 一种抑制胭脂树橙泄漏的奶酪加工方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE944918C (de) * 1951-10-11 1956-06-28 Ostra Chemie G M B H Verfahren zur Herstellung von Kaese, anderen fetten Milcherzeugnissen und Speisefett-Emulsionen
DE946502C (de) * 1951-12-22 1956-08-02 Ostra Chemie G M B H Verfahren zur Herstellung von Kaese, anderen Milcherzeugnissen und Speisefett-Emulsionen
JPS5891768A (ja) * 1981-11-28 1983-05-31 San Ei Chem Ind Ltd アナト−色素への耐酸性付与法
US4548822A (en) * 1984-05-02 1985-10-22 Miles Laboratories, Inc. Acid soluble annatto colorant in a powdered form
EP0200043A2 (en) * 1985-05-01 1986-11-05 Societe Des Produits Nestle S.A. Stabilized natural pigment complexes

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Publication number Priority date Publication date Assignee Title
GB760323A (en) * 1953-04-01 1956-10-31 Emi Ltd Improvements in or relating to mechanism for converting angular movement into axialmovement
US2831775A (en) * 1956-11-13 1958-04-22 Kocher Richard Bruce Edible annatto coloring compositions and method of preparing same
US3110598A (en) * 1959-09-08 1963-11-12 Hoffmann La Roche Process of making a carotenoid preparation
US3455838A (en) * 1966-04-22 1969-07-15 Nat Starch Chem Corp Method of encapsulating water-insoluble substances and product thereof
DE2212399A1 (de) * 1972-03-15 1973-10-18 Becker & Co Naturinwerk Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung
US3790688A (en) * 1972-03-15 1974-02-05 Us Agriculture Water dispersible beta-carotene
US4061786A (en) * 1972-03-15 1977-12-06 Naturin-Werk Becker & Co. Dyed edible food casings
US4187323A (en) * 1976-08-16 1980-02-05 Gidlow Rolf G Colored whey
US4167587A (en) * 1977-06-22 1979-09-11 Danforth Richard C Compositions and process for colored liquid food or drink
US4475919A (en) * 1980-04-28 1984-10-09 Colorcon, Inc. Colored medicinal tablet, natural color pigment and method for using the pigment in coloring food, drug and cosmetic products
JPS5838250A (ja) * 1981-09-01 1983-03-05 Teikoku Chem Ind Corp Ltd 複合体
US4380553A (en) * 1981-09-03 1983-04-19 Miles Laboratories, Inc. Method of imparting a reddish color to seasoning salts
DE3346123A1 (de) * 1983-12-21 1985-06-27 Janssen Pharmaceutica, N.V., Beerse Pharmazeutische praeparate von in wasser schwerloeslichen oder instabilen arzneistoffen und verfahren zu ihrer herstellung
JPS61188436A (ja) * 1985-02-14 1986-08-22 Nippon Ekishiyou Kk 非還元性糖類含有サイクロデキストリン及びその製造方法
US4663316A (en) * 1985-06-28 1987-05-05 Warner-Lambert Company Antibiotic clathrates and pharmaceutical compositions thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE944918C (de) * 1951-10-11 1956-06-28 Ostra Chemie G M B H Verfahren zur Herstellung von Kaese, anderen fetten Milcherzeugnissen und Speisefett-Emulsionen
DE946502C (de) * 1951-12-22 1956-08-02 Ostra Chemie G M B H Verfahren zur Herstellung von Kaese, anderen Milcherzeugnissen und Speisefett-Emulsionen
JPS5891768A (ja) * 1981-11-28 1983-05-31 San Ei Chem Ind Ltd アナト−色素への耐酸性付与法
US4548822A (en) * 1984-05-02 1985-10-22 Miles Laboratories, Inc. Acid soluble annatto colorant in a powdered form
EP0200043A2 (en) * 1985-05-01 1986-11-05 Societe Des Produits Nestle S.A. Stabilized natural pigment complexes

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol. 73, no. 23, 7 Décembre 1970, Columbus, Ohio, US; abstract no. 119407K, J.FUJIMORI ET AL.: 'food pigments' page 275 ; *
PATENT ABSTRACTS OF JAPAN vol. 7, no. 191 (C-182)(1336) 20 Août 1983 & JP-A-58 091 768 ( SANEI KAGAKU KOGYO K.K. ) 31 Mai 1983 *

Also Published As

Publication number Publication date
DK255690D0 (da) 1990-10-23
GB2239020A (en) 1991-06-19
CA2028156A1 (en) 1991-04-25
CA2028156C (en) 2001-02-13
IT9021866A1 (it) 1992-04-24
DK255690A (da) 1991-04-25
US5053240A (en) 1991-10-01
CH680790A5 (enExample) 1992-11-13
ES2032360A1 (es) 1993-02-01
IE903796A1 (en) 1991-04-24
IT9021866A0 (it) 1990-10-24
IT1245630B (it) 1994-09-29
GB2239020B (en) 1993-07-21
GB9022988D0 (en) 1990-12-05
ES2032360B1 (es) 1993-12-16
JPH03160946A (ja) 1991-07-10
DE4033690A1 (de) 1991-04-25

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ST Notification of lapse