IT1245630B - Procedimento per preparare un complesso di norbixina con un polisaccaride ciclico o a catena ramificata solubile in acqua oppure una proteina solubile in acqua o disperdibile in acqua - Google Patents

Procedimento per preparare un complesso di norbixina con un polisaccaride ciclico o a catena ramificata solubile in acqua oppure una proteina solubile in acqua o disperdibile in acqua

Info

Publication number
IT1245630B
IT1245630B IT02186690A IT2186690A IT1245630B IT 1245630 B IT1245630 B IT 1245630B IT 02186690 A IT02186690 A IT 02186690A IT 2186690 A IT2186690 A IT 2186690A IT 1245630 B IT1245630 B IT 1245630B
Authority
IT
Italy
Prior art keywords
water
soluble
polyesaccharide
dispersible
cyclic
Prior art date
Application number
IT02186690A
Other languages
English (en)
Other versions
IT9021866A0 (it
IT9021866A1 (it
Inventor
Paul H Todd Jr
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of IT9021866A0 publication Critical patent/IT9021866A0/it
Publication of IT9021866A1 publication Critical patent/IT9021866A1/it
Application granted granted Critical
Publication of IT1245630B publication Critical patent/IT1245630B/it

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K17/00Carrier-bound or immobilised peptides; Preparation thereof
    • C07K17/02Peptides being immobilised on, or in, an organic carrier
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/145Acids, anhydrides or salts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C57/00Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
    • C07C57/02Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
    • C07C57/13Dicarboxylic acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Peptides Or Proteins (AREA)
IT02186690A 1989-10-24 1990-10-24 Procedimento per preparare un complesso di norbixina con un polisaccaride ciclico o a catena ramificata solubile in acqua oppure una proteina solubile in acqua o disperdibile in acqua IT1245630B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/426,578 US5053240A (en) 1989-10-24 1989-10-24 Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides

Publications (3)

Publication Number Publication Date
IT9021866A0 IT9021866A0 (it) 1990-10-24
IT9021866A1 IT9021866A1 (it) 1992-04-24
IT1245630B true IT1245630B (it) 1994-09-29

Family

ID=23691365

Family Applications (1)

Application Number Title Priority Date Filing Date
IT02186690A IT1245630B (it) 1989-10-24 1990-10-24 Procedimento per preparare un complesso di norbixina con un polisaccaride ciclico o a catena ramificata solubile in acqua oppure una proteina solubile in acqua o disperdibile in acqua

Country Status (11)

Country Link
US (1) US5053240A (it)
JP (1) JPH03160946A (it)
CA (1) CA2028156C (it)
CH (1) CH680790A5 (it)
DE (1) DE4033690A1 (it)
DK (1) DK255690A (it)
ES (1) ES2032360B1 (it)
FR (1) FR2653439A1 (it)
GB (1) GB2239020B (it)
IE (1) IE903796A1 (it)
IT (1) IT1245630B (it)

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TW224049B (it) * 1991-12-31 1994-05-21 Sunkyong Ind Ltd
US5417990A (en) * 1994-03-29 1995-05-23 Kraft Foods, Inc. Ready-to-eat, multi-component, multi-colored gels
DE4424085A1 (de) * 1994-07-11 1996-01-18 Basf Ag Kaltwasserdispergierbare Zubereitungen fettlöslicher Wirkstoffe
ES2206679T5 (es) 1996-01-22 2011-10-27 Chr. Hansen A/S Composiciones dispersables en agua que contienen un pigmento natural hidrofóbico, su procedimiento de preparación y su utilización.
DE69616978T2 (de) * 1996-03-27 2002-05-29 Nestle Sa Protein-verkapselte Teilchen aus einer Polysaccharid-enthaltender Dispersion
WO1999007233A1 (en) * 1997-08-08 1999-02-18 Rhodia Inc. Process for the uniform coloration of cheese
US6458394B1 (en) 1997-08-08 2002-10-01 Rhodia Inc. Process for the uniform coloration of cheese
US6444249B1 (en) * 1997-09-27 2002-09-03 General Mills, Inc. Stabilized annatto-caramel food colorant
CZ2004904A3 (cs) 2002-02-25 2004-12-15 Diffusion Pharmaceuticals Llc Bipolární trans karotenoidní soli a jejich použití
JP2007522076A (ja) * 2003-08-25 2007-08-09 ディフュージョン・ファーマシューティカルズ・エルエルシー 双極性トランスカロテノイド塩及びそれらの使用
CN104840455A (zh) 2005-02-24 2015-08-19 扩散药品有限公司 反式类胡萝卜素、其合成、制剂和用途
JP2007277471A (ja) * 2006-04-11 2007-10-25 Taisho Technos Co Ltd アナトー色素製剤
EP2146948A4 (en) * 2007-04-13 2010-08-04 Diffusion Pharmaceuticals Llc USE OF BIPOLAR TRANS-CAROTINOIDES AS PRE-TREATMENT AND TREATMENT OF PERIPHERAL VASCULAR DISEASE
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
MX2010004803A (es) * 2007-10-31 2010-09-09 Diffusion Pharmaceuticals Llc Una nueva clase de composiciones terapeuticas que mejoran la difusion de moleculas pequeñas.
EP2445339B1 (en) 2009-06-22 2019-08-07 Diffusion Pharmaceuticals LLC Diffusion enhancing compound and its use with a thrombolytic
FR2947173B1 (fr) * 2009-06-25 2012-01-27 Inst Biophytis Composition alimentaire destinee a la protection solaire
CN103124498A (zh) 2010-06-02 2013-05-29 扩散药品有限公司 双极性反式类胡萝卜素的口服制剂
JP5589203B2 (ja) * 2010-08-25 2014-09-17 東洋インキScホールディングス株式会社 ノルビキシン水性分散体とその製造方法
FR2974976B1 (fr) * 2011-05-13 2014-02-07 Innovation Dev Organisation Conception Et Realisation Additif pour la realisation de glacons colores, glacons colores contenant cet additif et procede de fabrication
BR112014027911B1 (pt) * 2012-05-16 2020-04-14 Chr Hansen As produto da dispersão de sólido em água vermelha alaranjada transparente
DE102014107412A1 (de) 2014-05-26 2015-12-17 Schülke & Mayr GmbH Gefärbte desinfizierende Zubereitung auf Basis von Bispyridiniumalkan
RU2726249C2 (ru) * 2015-04-20 2020-07-10 Крафт Фудс Груп Брэндс Ллк Сухие порошковые сырные композиции со смесями красителей природного происхождения, способ получения и сырный продукт
KR102489034B1 (ko) 2016-03-24 2023-01-13 디퓨젼 파마슈티컬즈 엘엘씨 암을 치료하기 위한, 화학 요법 및 방사선 요법과의 양극성 트랜스 카로티노이드의 용도
DE102017130313A1 (de) 2017-12-18 2019-06-19 Schülke & Mayr GmbH Gefärbte desinfizierende Zubereitung mit einem Gehalt an Octenidindihydrochlorid
CN114631570B (zh) * 2022-03-21 2023-07-28 南昌大学 一种抑制胭脂树橙泄漏的奶酪加工方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE944918C (de) * 1951-10-11 1956-06-28 Ostra Chemie G M B H Verfahren zur Herstellung von Kaese, anderen fetten Milcherzeugnissen und Speisefett-Emulsionen
DE946502C (de) * 1951-12-22 1956-08-02 Ostra Chemie G M B H Verfahren zur Herstellung von Kaese, anderen Milcherzeugnissen und Speisefett-Emulsionen
GB760323A (en) * 1953-04-01 1956-10-31 Emi Ltd Improvements in or relating to mechanism for converting angular movement into axialmovement
US2831775A (en) * 1956-11-13 1958-04-22 Kocher Richard Bruce Edible annatto coloring compositions and method of preparing same
US3110598A (en) * 1959-09-08 1963-11-12 Hoffmann La Roche Process of making a carotenoid preparation
US3455838A (en) * 1966-04-22 1969-07-15 Nat Starch Chem Corp Method of encapsulating water-insoluble substances and product thereof
DE2212399A1 (de) * 1972-03-15 1973-10-18 Becker & Co Naturinwerk Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung
US3790688A (en) * 1972-03-15 1974-02-05 Us Agriculture Water dispersible beta-carotene
US4061786A (en) * 1972-03-15 1977-12-06 Naturin-Werk Becker & Co. Dyed edible food casings
US4187323A (en) * 1976-08-16 1980-02-05 Gidlow Rolf G Colored whey
US4167587A (en) * 1977-06-22 1979-09-11 Danforth Richard C Compositions and process for colored liquid food or drink
US4475919A (en) * 1980-04-28 1984-10-09 Colorcon, Inc. Colored medicinal tablet, natural color pigment and method for using the pigment in coloring food, drug and cosmetic products
JPS5838250A (ja) * 1981-09-01 1983-03-05 Teikoku Chem Ind Corp Ltd 複合体
US4380553A (en) * 1981-09-03 1983-04-19 Miles Laboratories, Inc. Method of imparting a reddish color to seasoning salts
JPS6036226B2 (ja) * 1981-11-28 1985-08-19 三栄化学工業株式会社 アナト−色素への耐酸性付与法
DE3346123A1 (de) * 1983-12-21 1985-06-27 Janssen Pharmaceutica, N.V., Beerse Pharmazeutische praeparate von in wasser schwerloeslichen oder instabilen arzneistoffen und verfahren zu ihrer herstellung
US4548822A (en) * 1984-05-02 1985-10-22 Miles Laboratories, Inc. Acid soluble annatto colorant in a powdered form
JPS61188436A (ja) * 1985-02-14 1986-08-22 Nippon Ekishiyou Kk 非還元性糖類含有サイクロデキストリン及びその製造方法
US4699664A (en) * 1985-05-01 1987-10-13 Nestec S.A. Stabilized natural pigment complexes
US4663316A (en) * 1985-06-28 1987-05-05 Warner-Lambert Company Antibiotic clathrates and pharmaceutical compositions thereof

Also Published As

Publication number Publication date
GB2239020B (en) 1993-07-21
FR2653439A1 (fr) 1991-04-26
GB2239020A (en) 1991-06-19
IT9021866A0 (it) 1990-10-24
US5053240A (en) 1991-10-01
IT9021866A1 (it) 1992-04-24
CA2028156A1 (en) 1991-04-25
DE4033690A1 (de) 1991-04-25
ES2032360B1 (es) 1993-12-16
IE903796A1 (en) 1991-04-24
CH680790A5 (it) 1992-11-13
GB9022988D0 (en) 1990-12-05
JPH03160946A (ja) 1991-07-10
DK255690A (da) 1991-04-25
CA2028156C (en) 2001-02-13
DK255690D0 (da) 1990-10-23
ES2032360A1 (es) 1993-02-01

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19941027