ES2032360A1 - Procedimiento para preparar un complejo de norbixina y un substrato seleccionado de un polisacarido de cadena ramificada o ciclico o una proteina solubles en agua o dispersables en agua o una combinacion de los mismos. - Google Patents

Procedimiento para preparar un complejo de norbixina y un substrato seleccionado de un polisacarido de cadena ramificada o ciclico o una proteina solubles en agua o dispersables en agua o una combinacion de los mismos.

Info

Publication number
ES2032360A1
ES2032360A1 ES909002639A ES9002639A ES2032360A1 ES 2032360 A1 ES2032360 A1 ES 2032360A1 ES 909002639 A ES909002639 A ES 909002639A ES 9002639 A ES9002639 A ES 9002639A ES 2032360 A1 ES2032360 A1 ES 2032360A1
Authority
ES
Spain
Prior art keywords
water
norbixin
soluble
chain
branched
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES909002639A
Other languages
English (en)
Other versions
ES2032360B1 (es
Inventor
Todd Jr Paul H
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalamazoo Holdings Inc
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of ES2032360A1 publication Critical patent/ES2032360A1/es
Application granted granted Critical
Publication of ES2032360B1 publication Critical patent/ES2032360B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K17/00—Carrier-bound or immobilised peptides; Preparation thereof
    • C07K17/02—Peptides being immobilised on, or in, an organic carrier
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
    • C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
    • C07C57/13—Dicarboxylic acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Peptides Or Proteins (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR UN COMPLEJO DE NORBIXINA Y UN SUBSTRATO SELECCIONADO DE UN POLISACARIDO DE CADENA RAMIFICADA O CICLICO O UNA PROTEINA SOLUBLES EN AGUA O DISPERSABLES EN AGUA O UNA COMBINACION DE LOS MISMOS. DICHO COMPLEJO NO SE PRECIPITARA AL ESTAR EN AGUA, Y DA UNA SOLUCION EN AGUA ESENCIALMENTE ESTABLE DE BRILLANTE COLOR ROJIZO O MAGENTA Y DE DICHO COMPLEJO NO PUEDE EXTRAERSE LA NORBIXINA POR CENTRIFUGACION. EL PROCEDIMIENTO CONSISTE EN PONER EN CONTACTO EL SUBSTRATO Y LA NORBIXINA EN UNA SOLUCION ACUOSA CON UN PH ALCALINO, POR EJEMPLO POR ENCIMA DE ALREDEDOR DE 8,5, EN EL QUE LA NORBIXINA ESTA PRESENTE EN SU FORMA HIDROSOLUBLE, ALCALINA Y DE COLOR ANARANJADO, PARA ACIDIFICARLO POSTERIORMENTE, BAJANDO EL PH A UN VALOR INFERIOR A APROXIMADAMENTE 7,7, PREFERENTEMENTE INFERIOR A APROXIMADAMENTE 6,8, MEDIANTE LO CUAL SE ESTABLECE EL COMPLEJO DE NORBIXINA EN SU FORMA NEUTRAL A ACIDA DE COLOR ROJIZO O MAGENTA CON EL SUBSTRATO.
ES9002639A 1989-10-24 1990-10-19 Procedimiento para preparar un complejo de norbixina y un substrato seleccionado de un polisacarido de cadena ramificada o ciclico o una proteina solubles en agua o dispersables en agua o una combinacion de los mismos. Expired - Fee Related ES2032360B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/426,578 US5053240A (en) 1989-10-24 1989-10-24 Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides

Publications (2)

Publication Number Publication Date
ES2032360A1 true ES2032360A1 (es) 1993-02-01
ES2032360B1 ES2032360B1 (es) 1993-12-16

Family

ID=23691365

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9002639A Expired - Fee Related ES2032360B1 (es) 1989-10-24 1990-10-19 Procedimiento para preparar un complejo de norbixina y un substrato seleccionado de un polisacarido de cadena ramificada o ciclico o una proteina solubles en agua o dispersables en agua o una combinacion de los mismos.

Country Status (11)

Country Link
US (1) US5053240A (es)
JP (1) JPH03160946A (es)
CA (1) CA2028156C (es)
CH (1) CH680790A5 (es)
DE (1) DE4033690A1 (es)
DK (1) DK255690A (es)
ES (1) ES2032360B1 (es)
FR (1) FR2653439A1 (es)
GB (1) GB2239020B (es)
IE (1) IE903796A1 (es)
IT (1) IT1245630B (es)

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TW224049B (es) * 1991-12-31 1994-05-21 Sunkyong Ind Ltd
US5417990A (en) * 1994-03-29 1995-05-23 Kraft Foods, Inc. Ready-to-eat, multi-component, multi-colored gels
DE4424085A1 (de) * 1994-07-11 1996-01-18 Basf Ag Kaltwasserdispergierbare Zubereitungen fettlöslicher Wirkstoffe
EP1346649A3 (en) † 1996-01-22 2003-12-10 Chr. Hansen A/S Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use
ATE208568T1 (de) * 1996-03-27 2001-11-15 Nestle Sa Protein-verkapselte teilchen aus einer polysaccharid-enthaltender dispersion
AU8770698A (en) * 1997-08-08 1999-03-01 Rhodia Inc. Process for the uniform coloration of cheese
US6458394B1 (en) 1997-08-08 2002-10-01 Rhodia Inc. Process for the uniform coloration of cheese
US6444249B1 (en) 1997-09-27 2002-09-03 General Mills, Inc. Stabilized annatto-caramel food colorant
US7351844B2 (en) 2002-02-25 2008-04-01 Diffusion Pharmaceuticals Llc Bipolar trans carotenoid salts and their uses
KR101017668B1 (ko) * 2003-08-25 2011-02-25 디퓨젼 파마슈티컬즈 엘엘씨 양극성 트랜스 카로티노이드 염과 이들의 용도
JP2008531582A (ja) 2005-02-24 2008-08-14 ディフュージョン・ファーマシューティカルズ・エルエルシー トランスカロテノイド、それらの合成、配合、および使用
JP2007277471A (ja) * 2006-04-11 2007-10-25 Taisho Technos Co Ltd アナトー色素製剤
EA200970944A1 (ru) * 2007-04-13 2010-06-30 Диффьюжн Фармасьютикалз Ллс Применение биполярных транскаротиноидов в качестве предварительного лечения при лечении заболевания периферических сосудов
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
MX2010004803A (es) * 2007-10-31 2010-09-09 Diffusion Pharmaceuticals Llc Una nueva clase de composiciones terapeuticas que mejoran la difusion de moleculas pequeñas.
CA2765697C (en) 2009-06-22 2019-11-12 Diffusion Pharmaceuticals Llc Diffusion enhancing compounds and their use alone or with thrombolytics
FR2947173B1 (fr) * 2009-06-25 2012-01-27 Inst Biophytis Composition alimentaire destinee a la protection solaire
EP2575487B1 (en) 2010-06-02 2017-10-18 Diffusion Pharmaceuticals Llc Oral formulations of bipolar trans carotenoids
JP5589203B2 (ja) * 2010-08-25 2014-09-17 東洋インキＳｃホールディングス株式会社 ノルビキシン水性分散体とその製造方法
FR2974976B1 (fr) * 2011-05-13 2014-02-07 Innovation Dev Organisation Conception Et Realisation Additif pour la realisation de glacons colores, glacons colores contenant cet additif et procede de fabrication
BR112014027911B1 (pt) * 2012-05-16 2020-04-14 Chr Hansen As produto da dispersão de sólido em água vermelha alaranjada transparente
DE102014107412A1 (de) 2014-05-26 2015-12-17 Schülke & Mayr GmbH Gefärbte desinfizierende Zubereitung auf Basis von Bispyridiniumalkan
AU2016252280B2 (en) * 2015-04-20 2020-07-09 Kraft Foods Group Brands Llc Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product
KR20230014850A (ko) 2016-03-24 2023-01-30 디퓨젼 파마슈티컬즈 엘엘씨 암을 치료하기 위한, 화학 요법 및 방사선 요법과의 양극성 트랜스 카로티노이드의 용도
DE102017130313A1 (de) 2017-12-18 2019-06-19 Schülke & Mayr GmbH Gefärbte desinfizierende Zubereitung mit einem Gehalt an Octenidindihydrochlorid
CN114631570B (zh) * 2022-03-21 2023-07-28 南昌大学 一种抑制胭脂树橙泄漏的奶酪加工方法

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DE944914C (de) * 1953-04-01 1956-06-28 Emi Ltd Einrichtung zur Umwandlung einer Drehbewegung in eine axiale Bewegung, insbesondere Abstimmeinrichtung fuer ein Klystron
DE946502C (de) * 1951-12-22 1956-08-02 Ostra Chemie G M B H Verfahren zur Herstellung von Kaese, anderen Milcherzeugnissen und Speisefett-Emulsionen
US4380553A (en) * 1981-09-03 1983-04-19 Miles Laboratories, Inc. Method of imparting a reddish color to seasoning salts
JPS5891768A (ja) * 1981-11-28 1983-05-31 San Ei Chem Ind Ltd アナト−色素への耐酸性付与法
US4475919A (en) * 1980-04-28 1984-10-09 Colorcon, Inc. Colored medicinal tablet, natural color pigment and method for using the pigment in coloring food, drug and cosmetic products
US4548822A (en) * 1984-05-02 1985-10-22 Miles Laboratories, Inc. Acid soluble annatto colorant in a powdered form
ES8706777A1 (es) * 1985-05-01 1987-07-16 Nestle Sa Un proceso para estabilizar un pigmento

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DE944918C (de) * 1951-10-11 1956-06-28 Ostra Chemie G M B H Verfahren zur Herstellung von Kaese, anderen fetten Milcherzeugnissen und Speisefett-Emulsionen
US2831775A (en) * 1956-11-13 1958-04-22 Kocher Richard Bruce Edible annatto coloring compositions and method of preparing same
US3110598A (en) * 1959-09-08 1963-11-12 Hoffmann La Roche Process of making a carotenoid preparation
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DE2212399A1 (de) * 1972-03-15 1973-10-18 Becker & Co Naturinwerk Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung
US4061786A (en) * 1972-03-15 1977-12-06 Naturin-Werk Becker & Co. Dyed edible food casings
US3790688A (en) * 1972-03-15 1974-02-05 Us Agriculture Water dispersible beta-carotene
US4187323A (en) * 1976-08-16 1980-02-05 Gidlow Rolf G Colored whey
US4167587A (en) * 1977-06-22 1979-09-11 Danforth Richard C Compositions and process for colored liquid food or drink
JPS5838250A (ja) * 1981-09-01 1983-03-05 Teikoku Chem Ind Corp Ltd 複合体
DE3346123A1 (de) * 1983-12-21 1985-06-27 Janssen Pharmaceutica, N.V., Beerse Pharmazeutische praeparate von in wasser schwerloeslichen oder instabilen arzneistoffen und verfahren zu ihrer herstellung
JPS61188436A (ja) * 1985-02-14 1986-08-22 Nippon Ekishiyou Kk 非還元性糖類含有サイクロデキストリン及びその製造方法
US4663316A (en) * 1985-06-28 1987-05-05 Warner-Lambert Company Antibiotic clathrates and pharmaceutical compositions thereof

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Publication number Priority date Publication date Assignee Title
DE946502C (de) * 1951-12-22 1956-08-02 Ostra Chemie G M B H Verfahren zur Herstellung von Kaese, anderen Milcherzeugnissen und Speisefett-Emulsionen
DE944914C (de) * 1953-04-01 1956-06-28 Emi Ltd Einrichtung zur Umwandlung einer Drehbewegung in eine axiale Bewegung, insbesondere Abstimmeinrichtung fuer ein Klystron
US4475919A (en) * 1980-04-28 1984-10-09 Colorcon, Inc. Colored medicinal tablet, natural color pigment and method for using the pigment in coloring food, drug and cosmetic products
US4380553A (en) * 1981-09-03 1983-04-19 Miles Laboratories, Inc. Method of imparting a reddish color to seasoning salts
JPS5891768A (ja) * 1981-11-28 1983-05-31 San Ei Chem Ind Ltd アナト−色素への耐酸性付与法
US4548822A (en) * 1984-05-02 1985-10-22 Miles Laboratories, Inc. Acid soluble annatto colorant in a powdered form
ES8706777A1 (es) * 1985-05-01 1987-07-16 Nestle Sa Un proceso para estabilizar un pigmento

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Base de datos JAPIO, Japan Patent Information Organisation, Tokio, JP, & JP-A-58091768, 31-mayo-1983 *

Also Published As

Publication number Publication date
DK255690A (da) 1991-04-25
ES2032360B1 (es) 1993-12-16
DK255690D0 (da) 1990-10-23
IT1245630B (it) 1994-09-29
US5053240A (en) 1991-10-01
CA2028156C (en) 2001-02-13
GB9022988D0 (en) 1990-12-05
GB2239020A (en) 1991-06-19
CH680790A5 (es) 1992-11-13
IT9021866A1 (it) 1992-04-24
DE4033690A1 (de) 1991-04-25
GB2239020B (en) 1993-07-21
JPH03160946A (ja) 1991-07-10
IT9021866A0 (it) 1990-10-24
IE903796A1 (en) 1991-04-24
CA2028156A1 (en) 1991-04-25
FR2653439A1 (fr) 1991-04-26

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FD1A Patent lapsed

Effective date: 20001204