ES2032358A1 - Procedimiento para preparar un complejo de curcumina y un subtrato y para preparar un complejo seco de solidos de leche-curcumina y para colorear un alimento o una bebida. - Google Patents

Procedimiento para preparar un complejo de curcumina y un subtrato y para preparar un complejo seco de solidos de leche-curcumina y para colorear un alimento o una bebida.

Info

Publication number
ES2032358A1
ES2032358A1 ES909002203A ES9002203A ES2032358A1 ES 2032358 A1 ES2032358 A1 ES 2032358A1 ES 909002203 A ES909002203 A ES 909002203A ES 9002203 A ES9002203 A ES 9002203A ES 2032358 A1 ES2032358 A1 ES 2032358A1
Authority
ES
Spain
Prior art keywords
water
curcumin
soluble
complex
substrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES909002203A
Other languages
English (en)
Other versions
ES2032358B1 (es
Inventor
Todd Jr Paul H
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalamazoo Holdings Inc
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of ES2032358A1 publication Critical patent/ES2032358A1/es
Application granted granted Critical
Publication of ES2032358B1 publication Critical patent/ES2032358B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR UN COMPLEJO DE CURCUMINA Y UN SUBSTRATO Y PARA PREPARAR UN COMPLEJO SECO DE SOLIDOS DE LECHE-CURCUMINA Y PARA COLOREAR UN ALIMENTO O UNA BEBIDA. EL PROCEDIMIENTO CONSISTE EN PONER EN CONTACTO EL SUBSTRATO Y LA CURCUMINA EN UNA SOLUCION ACUOSA A UN PH POR ENCIMA DE ALREDEDOR DE 9, A CUYO PH LA CURCUMINA ESTA PRESENTE EN SU FORMA ALCALINA ROJA, SOLUBLE EN AGUA, ACIDULANDO DESPUES PARA HACER BAJAR EL PH HASTA POR DEBAJO DE ALREDEDOR DE 8, FORMANDO POR ELLO EL COMPLEJO DE LA CURCUMINA EN SU FORMA NEUTRA AMARILLA, CON EL SUBSTRATO.
ES9002203A 1989-08-17 1990-08-16 Procedimiento para preparar un complejo de curcumina y un subtrato y para preparar un complejo seco de solidos de leche-curcumina y para colorear un alimento o una bebida. Expired - Lifetime ES2032358B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/395,447 US4999205A (en) 1989-08-17 1989-08-17 Curcumin complexed on water-dispersible substrates

Publications (2)

Publication Number Publication Date
ES2032358A1 true ES2032358A1 (es) 1993-02-01
ES2032358B1 ES2032358B1 (es) 1993-08-16

Family

ID=23563082

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9002203A Expired - Lifetime ES2032358B1 (es) 1989-08-17 1990-08-16 Procedimiento para preparar un complejo de curcumina y un subtrato y para preparar un complejo seco de solidos de leche-curcumina y para colorear un alimento o una bebida.

Country Status (11)

Country Link
US (1) US4999205A (es)
JP (1) JP2971109B2 (es)
CA (1) CA2023458A1 (es)
CH (1) CH681502A5 (es)
DE (1) DE4026118C2 (es)
DK (1) DK196290A (es)
ES (1) ES2032358B1 (es)
FR (1) FR2650940B1 (es)
GB (1) GB2236320B (es)
IE (1) IE64529B1 (es)
IT (1) IT1243697B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2121539A1 (es) * 1996-07-25 1998-11-16 Invest De La Ind Agroalimentar Procedimiento para la obtencion de un colorante alimentario estable a base de curcumina.

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ES2121538B1 (es) * 1996-07-25 1999-05-16 Invest De La Ind Agroalimentar Procedimiento para la obtencion de un colorante alimentario a base de curcumina.
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US6207205B1 (en) * 1999-03-22 2001-03-27 Kiritkumar J. Patel Spicy popcorn with natural ingredients
DE10031955A1 (de) * 2000-06-30 2002-01-17 Deutsches Krebsforsch Curcumin-Derivate mit gegenüber Curcumin verbesserter Wasserlöslichkeit und diese enthaltende Arzneimittel
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ITMI20022748A1 (it) * 2002-12-23 2004-06-24 Eurand Int Dispersioni solide stabilizzate di farmaco in un carrier organico e procedimento per la loro preparazione.
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JP2005304401A (ja) * 2004-04-22 2005-11-04 Yasuyoshi Torii 発酵処理物及びその製造方法
WO2005105851A1 (en) * 2004-04-28 2005-11-10 Commonwealth Scientific & Industrial Research Organisation Starch treatment process
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WO2008137831A1 (en) * 2007-05-07 2008-11-13 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Water-soluble nanoparticles containing water-insoluble compounds
EP2011835A1 (en) * 2007-07-06 2009-01-07 Chr. Hansen A/S A colouring composition comprising starch derivatives as a hydrocolloid
CN101977619B (zh) * 2008-02-15 2013-06-05 诺沃百欧公司 姜黄素的可溶性复合物
JP5448511B2 (ja) * 2008-03-31 2014-03-19 三栄源エフ・エフ・アイ株式会社 ウコン色素組成物及びその調製方法
US20090324780A1 (en) 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product
US20120003177A1 (en) * 2008-09-17 2012-01-05 Youqing Shen Curcumin-containing polymers and water-soluble curcumin derivatives as prodrugs of prodrug carriers
JP5416472B2 (ja) * 2009-05-07 2014-02-12 株式会社セラバリューズ ウコン色素組成物による心機能改善効果
WO2011036811A1 (ja) 2009-09-28 2011-03-31 三栄源エフ・エフ・アイ株式会社 ウコン色素組成物及びその調製方法
CN101731347B (zh) * 2009-12-15 2012-11-21 内蒙古伊利实业集团股份有限公司 一种含姜黄素的液态乳制品及其制备方法
WO2011100983A1 (en) * 2010-02-17 2011-08-25 El-Sayed Ameen Mahmoud Rezq Casein, a novel curcumin drug carrier system
US20120070475A1 (en) * 2010-03-11 2012-03-22 Pepsico, Inc Zero Calorie Polyphenol Aqueous Dispersions
EP2559347B1 (en) * 2010-04-16 2014-11-12 San-Ei Gen F.F.I., INC. Method for masking flavor of curcumin
BR112013002205A2 (pt) * 2010-07-29 2016-05-24 Univ Sydney pó de suco de fruta e vegetais
JP5927030B2 (ja) * 2012-05-14 2016-05-25 日本カーバイド工業株式会社 包接複合体含有組成物、並びに、包接複合体の製造方法
JP6392507B2 (ja) * 2012-08-24 2018-09-19 花王株式会社 ポリフェノール組成物の製造方法
US10835566B2 (en) 2013-05-14 2020-11-17 Mars, Incorporated Joint care composition
KR20170005007A (ko) 2014-05-15 2017-01-11 테라벨류스 코포레이션 경구 섭취용 조성물
WO2016010093A1 (ja) * 2014-07-16 2016-01-21 株式会社セラバリューズ 非晶質クルクミン及び/又はその類縁体を含有する複合体の製造方法
JP6691752B2 (ja) * 2014-08-29 2020-05-13 花王株式会社 難溶解性ポリフェノール類を含有する固体分散体の製造方法
JP2016067300A (ja) * 2014-09-30 2016-05-09 富士フイルム株式会社 飲料組成物及び飲料組成物の製造方法
JP6653091B2 (ja) * 2016-01-28 2020-02-26 池田食研株式会社 エラグ酸含有組成物の製造方法
CN106174475B (zh) * 2016-07-07 2019-09-13 恩施圣希源生物科技有限公司 一种硒蛋白多糖营养复合粉及其制备方法
US10750758B2 (en) * 2016-08-31 2020-08-25 Srikumar MISRA Curcumin infused milk beverage and a process for the preparation thereof
WO2018056444A1 (ja) * 2016-09-26 2018-03-29 三栄源エフ・エフ・アイ株式会社 クルクミン組成物
US11185591B2 (en) * 2016-11-23 2021-11-30 John Robert Chancey Methods of making and using polyphenols complexed with a protein, peptide, amino acid, polysaccaride, disaccharide, or monosaccharide
EP3756471A4 (en) 2018-02-19 2021-11-10 Theravalues Corporation ORAL INGESTION COMPOSITION
CN111631385A (zh) * 2020-06-17 2020-09-08 武汉轻工大学 一种荷载姜黄素Pickering乳液及其制备方法
CN113080452A (zh) * 2021-04-21 2021-07-09 华南理工大学 一种高荷载量、高稳定性蛋白基姜黄素制品及其制备方法与应用
CN114403446B (zh) * 2022-01-28 2023-12-15 华南理工大学 高稳定性、高浓度姜黄提取物水溶液及其配制方法与应用
CN114892399B (zh) * 2022-06-21 2024-04-19 江西服装学院 一种改性混纺纱线及其制备方法

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EP0037204A1 (en) * 1980-03-27 1981-10-07 General Foods Corporation A dry stabilized curcumin-colorant additive
GB2132305A (en) * 1982-12-22 1984-07-04 Turner & Co N Z Limited A R A timber connector

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2121539A1 (es) * 1996-07-25 1998-11-16 Invest De La Ind Agroalimentar Procedimiento para la obtencion de un colorante alimentario estable a base de curcumina.

Also Published As

Publication number Publication date
GB2236320B (en) 1993-04-21
IT9021230A0 (it) 1990-08-06
DE4026118A1 (de) 1991-02-21
JPH0397761A (ja) 1991-04-23
IT1243697B (it) 1994-06-21
GB2236320A (en) 1991-04-03
IE64529B1 (en) 1995-08-09
DK196290D0 (da) 1990-08-16
FR2650940A1 (fr) 1991-02-22
CH681502A5 (es) 1993-04-15
FR2650940B1 (fr) 1992-10-09
GB9018005D0 (en) 1990-10-03
IT9021230A1 (it) 1992-02-06
IE902968A1 (en) 1991-02-27
JP2971109B2 (ja) 1999-11-02
US4999205A (en) 1991-03-12
ES2032358B1 (es) 1993-08-16
DE4026118C2 (de) 1998-02-05
DK196290A (da) 1991-02-18
CA2023458A1 (en) 1991-02-18

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