ES2032358A1 - Procedimiento para preparar un complejo de curcumina y un subtrato y para preparar un complejo seco de solidos de leche-curcumina y para colorear un alimento o una bebida. - Google Patents

Procedimiento para preparar un complejo de curcumina y un subtrato y para preparar un complejo seco de solidos de leche-curcumina y para colorear un alimento o una bebida.

Info

Publication number
ES2032358A1
ES2032358A1 ES909002203A ES9002203A ES2032358A1 ES 2032358 A1 ES2032358 A1 ES 2032358A1 ES 909002203 A ES909002203 A ES 909002203A ES 9002203 A ES9002203 A ES 9002203A ES 2032358 A1 ES2032358 A1 ES 2032358A1
Authority
ES
Spain
Prior art keywords
water
curcumin
soluble
complex
substrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES909002203A
Other languages
English (en)
Other versions
ES2032358B1 (es
Inventor
Todd Jr Paul H
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalamazoo Holdings Inc
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of ES2032358A1 publication Critical patent/ES2032358A1/es
Application granted granted Critical
Publication of ES2032358B1 publication Critical patent/ES2032358B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR UN COMPLEJO DE CURCUMINA Y UN SUBSTRATO Y PARA PREPARAR UN COMPLEJO SECO DE SOLIDOS DE LECHE-CURCUMINA Y PARA COLOREAR UN ALIMENTO O UNA BEBIDA. EL PROCEDIMIENTO CONSISTE EN PONER EN CONTACTO EL SUBSTRATO Y LA CURCUMINA EN UNA SOLUCION ACUOSA A UN PH POR ENCIMA DE ALREDEDOR DE 9, A CUYO PH LA CURCUMINA ESTA PRESENTE EN SU FORMA ALCALINA ROJA, SOLUBLE EN AGUA, ACIDULANDO DESPUES PARA HACER BAJAR EL PH HASTA POR DEBAJO DE ALREDEDOR DE 8, FORMANDO POR ELLO EL COMPLEJO DE LA CURCUMINA EN SU FORMA NEUTRA AMARILLA, CON EL SUBSTRATO.
ES9002203A 1989-08-17 1990-08-16 Procedimiento para preparar un complejo de curcumina y un subtrato y para preparar un complejo seco de solidos de leche-curcumina y para colorear un alimento o una bebida. Expired - Lifetime ES2032358B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/395,447 US4999205A (en) 1989-08-17 1989-08-17 Curcumin complexed on water-dispersible substrates

Publications (2)

Publication Number Publication Date
ES2032358A1 true ES2032358A1 (es) 1993-02-01
ES2032358B1 ES2032358B1 (es) 1993-08-16

Family

ID=23563082

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9002203A Expired - Lifetime ES2032358B1 (es) 1989-08-17 1990-08-16 Procedimiento para preparar un complejo de curcumina y un subtrato y para preparar un complejo seco de solidos de leche-curcumina y para colorear un alimento o una bebida.

Country Status (11)

Country Link
US (1) US4999205A (es)
JP (1) JP2971109B2 (es)
CA (1) CA2023458A1 (es)
CH (1) CH681502A5 (es)
DE (1) DE4026118C2 (es)
DK (1) DK196290A (es)
ES (1) ES2032358B1 (es)
FR (1) FR2650940B1 (es)
GB (1) GB2236320B (es)
IE (1) IE64529B1 (es)
IT (1) IT1243697B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2121539A1 (es) * 1996-07-25 1998-11-16 Invest De La Ind Agroalimentar Procedimiento para la obtencion de un colorante alimentario estable a base de curcumina.

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ES2121538B1 (es) * 1996-07-25 1999-05-16 Invest De La Ind Agroalimentar Procedimiento para la obtencion de un colorante alimentario a base de curcumina.
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US6207205B1 (en) * 1999-03-22 2001-03-27 Kiritkumar J. Patel Spicy popcorn with natural ingredients
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JP2005304401A (ja) * 2004-04-22 2005-11-04 Yasuyoshi Torii 発酵処理物及びその製造方法
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EP2011835A1 (en) * 2007-07-06 2009-01-07 Chr. Hansen A/S A colouring composition comprising starch derivatives as a hydrocolloid
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JP5448511B2 (ja) * 2008-03-31 2014-03-19 三栄源エフ・エフ・アイ株式会社 ウコン色素組成物及びその調製方法
US20090324780A1 (en) 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product
US20120003177A1 (en) * 2008-09-17 2012-01-05 Youqing Shen Curcumin-containing polymers and water-soluble curcumin derivatives as prodrugs of prodrug carriers
JP5416472B2 (ja) * 2009-05-07 2014-02-12 株式会社セラバリューズ ウコン色素組成物による心機能改善効果
CA2775665C (en) 2009-09-28 2016-12-13 San-Ei Gen F.F.I., Inc. Turmeric pigment composition and method for preparing same
CN101731347B (zh) * 2009-12-15 2012-11-21 内蒙古伊利实业集团股份有限公司 一种含姜黄素的液态乳制品及其制备方法
WO2011100983A1 (en) * 2010-02-17 2011-08-25 El-Sayed Ameen Mahmoud Rezq Casein, a novel curcumin drug carrier system
US20120070475A1 (en) * 2010-03-11 2012-03-22 Pepsico, Inc Zero Calorie Polyphenol Aqueous Dispersions
JP5945224B2 (ja) * 2010-04-16 2016-07-05 三栄源エフ・エフ・アイ株式会社 クルクミンの風味のマスキング方法
AU2011284802B2 (en) * 2010-07-29 2015-04-23 The University Of Sydney Vegetable and fruit juice powder
JP5927030B2 (ja) * 2012-05-14 2016-05-25 日本カーバイド工業株式会社 包接複合体含有組成物、並びに、包接複合体の製造方法
JP6392507B2 (ja) * 2012-08-24 2018-09-19 花王株式会社 ポリフェノール組成物の製造方法
PL2996704T3 (pl) 2013-05-14 2021-06-28 Mars, Incorporated Kompozycja do ochrony stawów
US10245238B2 (en) 2014-05-15 2019-04-02 Theravalues Corporation Composition for oral intake
JPWO2016010093A1 (ja) * 2014-07-16 2017-04-27 株式会社セラバリューズ 非晶質クルクミン及び／又はその類縁体を含有する複合体の製造方法
WO2016031651A1 (ja) * 2014-08-29 2016-03-03 花王株式会社 難溶解性ポリフェノール類を含有する固体分散体の製造方法
JP2016067300A (ja) * 2014-09-30 2016-05-09 富士フイルム株式会社 飲料組成物及び飲料組成物の製造方法
JP6653091B2 (ja) * 2016-01-28 2020-02-26 池田食研株式会社 エラグ酸含有組成物の製造方法
CN106174475B (zh) * 2016-07-07 2019-09-13 恩施圣希源生物科技有限公司 一种硒蛋白多糖营养复合粉及其制备方法
US10750758B2 (en) * 2016-08-31 2020-08-25 Srikumar MISRA Curcumin infused milk beverage and a process for the preparation thereof
US20190200660A1 (en) * 2016-09-26 2019-07-04 San-Ei Gen F.F.I., Inc. Curcumin composition
US11185591B2 (en) * 2016-11-23 2021-11-30 John Robert Chancey Methods of making and using polyphenols complexed with a protein, peptide, amino acid, polysaccaride, disaccharide, or monosaccharide
JP7072905B2 (ja) 2018-02-19 2022-05-23 株式会社セラバリューズ 経口摂取用組成物
CN111631385A (zh) * 2020-06-17 2020-09-08 武汉轻工大学 一种荷载姜黄素Pickering乳液及其制备方法
CN113080452A (zh) * 2021-04-21 2021-07-09 华南理工大学 一种高荷载量、高稳定性蛋白基姜黄素制品及其制备方法与应用
CN114403446B (zh) * 2022-01-28 2023-12-15 华南理工大学 高稳定性、高浓度姜黄提取物水溶液及其配制方法与应用
CN114892399B (zh) * 2022-06-21 2024-04-19 江西服装学院 一种改性混纺纱线及其制备方法

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EP0037204A1 (en) * 1980-03-27 1981-10-07 General Foods Corporation A dry stabilized curcumin-colorant additive
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2121539A1 (es) * 1996-07-25 1998-11-16 Invest De La Ind Agroalimentar Procedimiento para la obtencion de un colorante alimentario estable a base de curcumina.

Also Published As

Publication number Publication date
DK196290D0 (da) 1990-08-16
DK196290A (da) 1991-02-18
IT1243697B (it) 1994-06-21
CH681502A5 (es) 1993-04-15
IE902968A1 (en) 1991-02-27
GB9018005D0 (en) 1990-10-03
US4999205A (en) 1991-03-12
DE4026118C2 (de) 1998-02-05
JPH0397761A (ja) 1991-04-23
GB2236320A (en) 1991-04-03
IT9021230A1 (it) 1992-02-06
JP2971109B2 (ja) 1999-11-02
CA2023458A1 (en) 1991-02-18
IE64529B1 (en) 1995-08-09
ES2032358B1 (es) 1993-08-16
FR2650940A1 (fr) 1991-02-22
DE4026118A1 (de) 1991-02-21
GB2236320B (en) 1993-04-21
IT9021230A0 (it) 1990-08-06
FR2650940B1 (fr) 1992-10-09

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