BR112013002205A2 - pó de suco de fruta e vegetais - Google Patents

pó de suco de fruta e vegetais

Info

Publication number
BR112013002205A2
BR112013002205A2 BR112013002205A BR112013002205A BR112013002205A2 BR 112013002205 A2 BR112013002205 A2 BR 112013002205A2 BR 112013002205 A BR112013002205 A BR 112013002205A BR 112013002205 A BR112013002205 A BR 112013002205A BR 112013002205 A2 BR112013002205 A2 BR 112013002205A2
Authority
BR
Brazil
Prior art keywords
fruit
juice powder
vegetable juice
components
vegetable
Prior art date
Application number
BR112013002205A
Other languages
English (en)
Inventor
Shuosi Wang
Timothy Langrish
Original Assignee
Univ Sydney
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2010903409A external-priority patent/AU2010903409A0/en
Application filed by Univ Sydney filed Critical Univ Sydney
Publication of BR112013002205A2 publication Critical patent/BR112013002205A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

pó de suco de fruta e vegetais. um produto alimentício em pó compreendendo um ou mais componentes de fruta ou um ou mais componentes vegetais ou combinação dos mesmos, juntamente com uma quantidade de proteína isolada do soro do leite eficaz para encapsular um ou mais dos componentes de fruta ou um ou mais componentes vegetais ou suas combinações.
BR112013002205A 2010-07-29 2011-07-29 pó de suco de fruta e vegetais BR112013002205A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2010903409A AU2010903409A0 (en) 2010-07-29 Vegetable and fruit juice powder
PCT/AU2011/000961 WO2012012844A1 (en) 2010-07-29 2011-07-29 Vegetable and fruit juice powder

Publications (1)

Publication Number Publication Date
BR112013002205A2 true BR112013002205A2 (pt) 2016-05-24

Family

ID=45529286

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013002205A BR112013002205A2 (pt) 2010-07-29 2011-07-29 pó de suco de fruta e vegetais

Country Status (7)

Country Link
US (1) US20130251884A1 (pt)
EP (1) EP2597974A1 (pt)
JP (1) JP2013532476A (pt)
CN (1) CN103108558A (pt)
AU (1) AU2011284802B2 (pt)
BR (1) BR112013002205A2 (pt)
WO (1) WO2012012844A1 (pt)

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KR101570059B1 (ko) * 2011-09-21 2015-11-19 가부시기가이샤하야시바라 α,α-트레할로스 이수화물 결정 함유 분말의 제조방법
CA2882720C (en) 2012-08-20 2021-06-29 Leahy Orchards Inc. System and process for extraction of products from apple peel
CN103461881A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种养生果蔬粉及其制备方法
CN103535725A (zh) * 2013-10-21 2014-01-29 李克峰 一种果蔬保健品及其制备方法
CN103494139B (zh) * 2013-10-22 2015-10-07 安徽徽王食品有限公司 一种天然蓝莓柠檬果粉及其制备方法
EP3060065A1 (en) 2013-10-23 2016-08-31 Arla Foods amba High protein denatured whey protein composition, related products, method of production and uses thereof
EA033333B1 (ru) * 2013-10-23 2019-09-30 Арла Фудс Амба Высокобелковый ароматизированный фруктами напиток, высокобелковый фруктовый и овощной препарат, а также связанные с ними способы и пищевые продукты
RS57403B2 (sr) 2013-10-23 2023-04-28 Arla Foods Amba Visoko proteinske kombinacije denaturisanog proteina surutke sa sadržajem kazeinmakropeptida, proizvodi koji ih sadrže, i njihove upotrebe
CN103960612B (zh) * 2014-05-07 2015-07-22 华中农业大学 一种柿全果低温喷雾干燥粉及其制备方法
CN104323360A (zh) * 2014-09-25 2015-02-04 安徽圣堡利诺葡萄酒庄园有限公司 一种葡萄液体饮用品及其制备方法
CN104305460A (zh) * 2014-10-13 2015-01-28 王林林 一种番石榴保健晶的制作方法
FI126179B (en) * 2015-02-12 2016-07-29 Valio Oy Method for producing a milk-based product
CN105394641A (zh) * 2015-11-21 2016-03-16 广西大学 西番莲果粉的制备方法
AU2016361838B2 (en) * 2015-11-30 2020-12-24 Société des Produits Nestlé S.A. Amorphous porous particles for reducing sugar in food
CN109641974B (zh) * 2017-01-20 2021-11-02 营养株式会社 高分散性糊精及其制造方法
KR20200002947A (ko) * 2017-04-28 2020-01-08 시므라이즈 아게 야로우 신선-식물 압착 주스 농축물, 생산, 및 용도
CN108013317A (zh) * 2017-12-31 2018-05-11 重庆市合川区川柠农业发展有限公司 复合红葡萄果汁粉制备方法
GR20180100014A (el) * 2018-01-12 2019-09-06 Χρηστος Ιωαννη Καδογλου Προϊον με βαση φρουτα υπερτροφων σε μορφη ξηρης λυοφιλιωμενης σκονης
CN111264804A (zh) * 2020-03-03 2020-06-12 华中农业大学 一种具有低吸湿性的冻干苹果粉及其制备方法
EP3997986A1 (en) * 2020-03-17 2022-05-18 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Whole fruit powder and production method thereof
WO2023218060A1 (en) * 2022-05-13 2023-11-16 Coöperatie Koninklijke Cosun U.A. Plant- or fungi based particles loaded with protein
CN115251262B (zh) * 2022-08-11 2023-11-17 齐鲁工业大学 一种桑蛋白提取物与壳聚糖联合降粘的喷雾干燥方法

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US5601760A (en) * 1994-09-01 1997-02-11 The Regents Of The University Of California, A California Corporation Milk derived whey protein-based microencapsulating agents and a method of use
DE59609238D1 (de) * 1995-10-27 2002-06-27 Givaudan Sa Aromengranulat
US6106874A (en) * 1998-11-18 2000-08-22 Abbott Laboratories Calcium fortified juice-based nutritional supplement and process of making
US20030099753A1 (en) * 2001-11-20 2003-05-29 Yang Baokang Juice based beverage compositions
US20030165574A1 (en) * 2002-03-01 2003-09-04 Ward Loren Spencer Compositions and methods for treatment of body weight conditions
US20030228369A1 (en) * 2002-05-06 2003-12-11 Kuhrts Eric Hauser Process for conversion of high viscosity fluids and compositions thereof
JP4408815B2 (ja) * 2003-03-26 2010-02-03 カウンシル オブ サイエンティフィック アンド インダストリアル リサーチ ガルシニア抽出物のカプセル化のためのプロセス
JP2006094739A (ja) * 2004-09-29 2006-04-13 Asama Chemical Co Ltd 乳清タンパク・ココア食品
US20080206415A1 (en) * 2004-10-07 2008-08-28 Next Proteins, Inc. Protein beverage and method of making the same
US20080279935A1 (en) * 2005-02-18 2008-11-13 Swg Invest As Composition Comprising a Powder Containing Microencapsulated Polyunsaturated Long-Chain Esterified Fatty Acids Distributed in an Effervescent Base
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Also Published As

Publication number Publication date
WO2012012844A1 (en) 2012-02-02
US20130251884A1 (en) 2013-09-26
AU2011284802B2 (en) 2015-04-23
JP2013532476A (ja) 2013-08-19
CN103108558A (zh) 2013-05-15
EP2597974A1 (en) 2013-06-05
AU2011284802A1 (en) 2013-03-07

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]