FR2637462A1 - Procede pour la fabrication de pizzas - Google Patents

Procede pour la fabrication de pizzas

Info

Publication number
FR2637462A1
FR2637462A1 FR8913245A FR8913245A FR2637462A1 FR 2637462 A1 FR2637462 A1 FR 2637462A1 FR 8913245 A FR8913245 A FR 8913245A FR 8913245 A FR8913245 A FR 8913245A FR 2637462 A1 FR2637462 A1 FR 2637462A1
Authority
FR
France
Prior art keywords
pizzas
filling
takes place
optionally
final
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8913245A
Other languages
English (en)
Other versions
FR2637462B1 (fr
Inventor
Elard Stein Von Kamienski
Wilfried Pahlke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OETKER TIEFKUEHLKOST
Original Assignee
OETKER TIEFKUEHLKOST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST
Publication of FR2637462A1 publication Critical patent/FR2637462A1/fr
Application granted granted Critical
Publication of FR2637462B1 publication Critical patent/FR2637462B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L'invention concerne un procédé pour la fabrication de pizzas. Ce procédé est caractérisé par les étapes suivantes : a) On soumet à une précuisson dans un four à une température de 180 à 500 degre(s)C la pâte à pizzas terminée qui est éventuellement garnie au préalable; b) Un grillage des pizzas précuites par chauffage par le dessous a lieu ensuite; c) On continue par la cuisson finale des pizzas; d) Le garnissage des pizzas a lieu ensuite, éventuellement sous la forme d'un garnissage partiel; e) On réalise un grillage du dessus des pizzas au moyen de chaleur venant par le dessus; et f) Le garnissage final des pizzas a lieu après leur refroidissement. Application à la fabrication industrielle de pizzas.
FR8913245A 1988-10-07 1989-10-06 Procede pour la fabrication de pizzas Expired - Lifetime FR2637462B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3834167A DE3834167A1 (de) 1988-10-07 1988-10-07 Verfahren zur herstellung von pizzen

Publications (2)

Publication Number Publication Date
FR2637462A1 true FR2637462A1 (fr) 1990-04-13
FR2637462B1 FR2637462B1 (fr) 1993-08-20

Family

ID=6364610

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8913245A Expired - Lifetime FR2637462B1 (fr) 1988-10-07 1989-10-06 Procede pour la fabrication de pizzas

Country Status (12)

Country Link
AT (1) AT398683B (fr)
CH (1) CH679972A5 (fr)
DE (1) DE3834167A1 (fr)
DK (1) DK173334B1 (fr)
ES (1) ES2017829A6 (fr)
FR (1) FR2637462B1 (fr)
IE (1) IE63979B1 (fr)
IT (1) IT1238013B (fr)
LU (1) LU87588A1 (fr)
NO (1) NO893936L (fr)
PT (1) PT91933B (fr)
SE (1) SE8903289L (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10226126C1 (de) * 2002-06-12 2003-08-07 Freiberger Lebensmittel Gmbh & Durchlaufbackofen

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
FR2285076A1 (fr) * 1974-09-17 1976-04-16 Simon Vicars Ltd Four de boulanger avec au moins trois sections de chauffage differentes
US4045166A (en) * 1975-09-18 1977-08-30 Kaleel Jack T Arabic bread oven
FR2357178A1 (fr) * 1976-07-09 1978-02-03 Sposito Francis Four autonome a cuisson automatique adaptable sur vehicules legers
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
EP0068135A2 (fr) * 1981-05-22 1983-01-05 Wolverine Corporation Dispositif de four et procédé pour traiter des produits alimentaires
EP0081352A2 (fr) * 1981-12-07 1983-06-15 NABISCO BRANDS, Inc. Appareil pour la commande d'un four
EP0200626A1 (fr) * 1985-04-18 1986-11-05 NABISCO BRANDS, Inc. Brûleur à air soufflé et four de boulanger le contenant

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4164591A (en) * 1976-04-02 1979-08-14 Jeno F. Paulucci Method of heating a food article
US4569851A (en) * 1983-06-16 1986-02-11 Schultz George A Method for toasting a bakery product

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
FR2285076A1 (fr) * 1974-09-17 1976-04-16 Simon Vicars Ltd Four de boulanger avec au moins trois sections de chauffage differentes
US4045166A (en) * 1975-09-18 1977-08-30 Kaleel Jack T Arabic bread oven
FR2357178A1 (fr) * 1976-07-09 1978-02-03 Sposito Francis Four autonome a cuisson automatique adaptable sur vehicules legers
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
EP0068135A2 (fr) * 1981-05-22 1983-01-05 Wolverine Corporation Dispositif de four et procédé pour traiter des produits alimentaires
EP0081352A2 (fr) * 1981-12-07 1983-06-15 NABISCO BRANDS, Inc. Appareil pour la commande d'un four
EP0200626A1 (fr) * 1985-04-18 1986-11-05 NABISCO BRANDS, Inc. Brûleur à air soufflé et four de boulanger le contenant

Also Published As

Publication number Publication date
ATA217389A (de) 1994-06-15
CH679972A5 (fr) 1992-05-29
IE63979B1 (en) 1995-06-28
DE3834167A1 (de) 1990-04-12
FR2637462B1 (fr) 1993-08-20
AT398683B (de) 1995-01-25
LU87588A1 (de) 1990-01-08
SE8903289L (sv) 1990-04-08
PT91933B (pt) 1995-08-09
NO893936L (no) 1990-04-09
DK493589A (da) 1990-04-08
IT8967864A1 (it) 1991-04-09
ES2017829A6 (es) 1991-03-01
SE8903289D0 (sv) 1989-10-06
PT91933A (pt) 1990-04-30
DK493589D0 (da) 1989-10-06
IE893238L (en) 1990-04-07
DK173334B1 (da) 2000-07-31
IT8967864A0 (it) 1989-10-09
NO893936D0 (no) 1989-10-03
DE3834167C2 (fr) 1992-10-08
IT1238013B (it) 1993-06-21

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