ES2017829A6 - Procedimiento para la fabricacion de pizzas. - Google Patents

Procedimiento para la fabricacion de pizzas.

Info

Publication number
ES2017829A6
ES2017829A6 ES8903339A ES8903339A ES2017829A6 ES 2017829 A6 ES2017829 A6 ES 2017829A6 ES 8903339 A ES8903339 A ES 8903339A ES 8903339 A ES8903339 A ES 8903339A ES 2017829 A6 ES2017829 A6 ES 2017829A6
Authority
ES
Spain
Prior art keywords
pizzas
production
prebaked
grilled
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES8903339A
Other languages
English (en)
Inventor
Von Kamiesnski Elard Stein
Wilfried Pahlke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OETKER TIEFKUEHLKOST
Original Assignee
OETKER TIEFKUEHLKOST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST
Publication of ES2017829A6 publication Critical patent/ES2017829A6/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PROCEDIMIENTO PARA LA FABRICACION DE PIZZAS. LA PRESENTE SOLICITUD TIENE POR OBJETO UN PROCEDIMIENTO PARA LA FABRICACION DE PIZZAS; EN ESTE CASO, LAS PIEZZAS SE SOMETEN EN PRIMER LUGAR A UNA COCCION PREVIA; DESPUES TIENE LUGAR LA COCCION POR PARRILLA DE LAS PIZZAS DE LA COCCION PREVIA POR MEDIO DEL CALOR PROCEDENTE DESDE ABAJO, TRAS LO CUAL SE REALIZA LA COCCION DE ACABADO DE LAS PIZZAS. DESPUES DE ELLO SE SIGUE COLOCANDO LA GUARNICION DE LA PIZZA, EFECTUANDOSE UNA COCCION SUPERIOR POR PARRILLA DE LAS PIZZAS MEDIANTE UN CALOR PROCEDENTE DESDE ARRIBA. UNA VEZ EFECTUADA LA COCCION POR PARRILLA, SE REALIZA LA COLOCACION FINAL DE LA GUARNICION DE LAS PIZZAS.
ES8903339A 1988-10-07 1989-10-04 Procedimiento para la fabricacion de pizzas. Expired - Fee Related ES2017829A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3834167A DE3834167A1 (de) 1988-10-07 1988-10-07 Verfahren zur herstellung von pizzen

Publications (1)

Publication Number Publication Date
ES2017829A6 true ES2017829A6 (es) 1991-03-01

Family

ID=6364610

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8903339A Expired - Fee Related ES2017829A6 (es) 1988-10-07 1989-10-04 Procedimiento para la fabricacion de pizzas.

Country Status (12)

Country Link
AT (1) AT398683B (es)
CH (1) CH679972A5 (es)
DE (1) DE3834167A1 (es)
DK (1) DK173334B1 (es)
ES (1) ES2017829A6 (es)
FR (1) FR2637462B1 (es)
IE (1) IE63979B1 (es)
IT (1) IT1238013B (es)
LU (1) LU87588A1 (es)
NO (1) NO893936L (es)
PT (1) PT91933B (es)
SE (1) SE8903289L (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10226126C1 (de) * 2002-06-12 2003-08-07 Freiberger Lebensmittel Gmbh & Durchlaufbackofen

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
AR206049A1 (es) * 1974-09-17 1976-06-23 Vicars S Ltd Horno de panaderia
US4045166A (en) * 1975-09-18 1977-08-30 Kaleel Jack T Arabic bread oven
US4164591A (en) * 1976-04-02 1979-08-14 Jeno F. Paulucci Method of heating a food article
FR2357178A1 (fr) * 1976-07-09 1978-02-03 Sposito Francis Four autonome a cuisson automatique adaptable sur vehicules legers
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
US4377109B1 (en) * 1981-05-22 1996-08-06 Wolverine Corp Apparatus for baking food products such as pizzas and the like
US4395232A (en) * 1981-12-07 1983-07-26 Nabisco Brands, Inc. Oven control apparatus
US4569851A (en) * 1983-06-16 1986-02-11 Schultz George A Method for toasting a bakery product
US4615895A (en) * 1985-04-18 1986-10-07 Nabisco Brands, Inc. Forced air/gas burner and baking oven incorporating same

Also Published As

Publication number Publication date
FR2637462B1 (fr) 1993-08-20
DK173334B1 (da) 2000-07-31
ATA217389A (de) 1994-06-15
IT8967864A1 (it) 1991-04-09
NO893936L (no) 1990-04-09
DK493589A (da) 1990-04-08
IT1238013B (it) 1993-06-21
IE893238L (en) 1990-04-07
PT91933A (pt) 1990-04-30
SE8903289L (sv) 1990-04-08
IT8967864A0 (it) 1989-10-09
AT398683B (de) 1995-01-25
DK493589D0 (da) 1989-10-06
NO893936D0 (no) 1989-10-03
DE3834167A1 (de) 1990-04-12
IE63979B1 (en) 1995-06-28
DE3834167C2 (es) 1992-10-08
CH679972A5 (es) 1992-05-29
LU87588A1 (de) 1990-01-08
SE8903289D0 (sv) 1989-10-06
PT91933B (pt) 1995-08-09
FR2637462A1 (fr) 1990-04-13

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-10-04

FD1A Patent lapsed

Effective date: 20100616