AU516207B2 - Method for producing bread - Google Patents

Method for producing bread

Info

Publication number
AU516207B2
AU516207B2 AU50236/79A AU5023679A AU516207B2 AU 516207 B2 AU516207 B2 AU 516207B2 AU 50236/79 A AU50236/79 A AU 50236/79A AU 5023679 A AU5023679 A AU 5023679A AU 516207 B2 AU516207 B2 AU 516207B2
Authority
AU
Australia
Prior art keywords
producing bread
bread
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU50236/79A
Other versions
AU5023679A (en
Inventor
Shigeru Endo
Kenji Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Publication of AU5023679A publication Critical patent/AU5023679A/en
Application granted granted Critical
Publication of AU516207B2 publication Critical patent/AU516207B2/en
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU50236/79A 1978-08-28 1979-08-23 Method for producing bread Expired AU516207B2 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP10509178 1978-08-28
JP10509078 1978-08-28
JP10509078A JPS5534031A (en) 1978-08-28 1978-08-28 Breads making methods
JP12534978 1978-10-11
JP12535078 1978-10-11

Publications (2)

Publication Number Publication Date
AU5023679A AU5023679A (en) 1980-03-20
AU516207B2 true AU516207B2 (en) 1981-05-21

Family

ID=14398208

Family Applications (1)

Application Number Title Priority Date Filing Date
AU50236/79A Expired AU516207B2 (en) 1978-08-28 1979-08-23 Method for producing bread

Country Status (2)

Country Link
JP (1) JPS5534031A (en)
AU (1) AU516207B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU589264B2 (en) * 1986-04-25 1989-10-05 Nisshin Flour Milling Inc. New bread improvers and modified gluten product

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5765144A (en) * 1980-10-07 1982-04-20 Eisai Co Ltd Preparation of modified breads
JPS6030634A (en) * 1983-07-28 1985-02-16 理研ビタミン株式会社 Bread producing method
JPS61108088A (en) * 1984-11-01 1986-05-26 Shipbuild Res Assoc Japan Container stowage device for ship

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU589264B2 (en) * 1986-04-25 1989-10-05 Nisshin Flour Milling Inc. New bread improvers and modified gluten product

Also Published As

Publication number Publication date
JPS6123972B2 (en) 1986-06-09
AU5023679A (en) 1980-03-20
JPS5534031A (en) 1980-03-10

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired