JPS54140753A - Breads making method - Google Patents
Breads making methodInfo
- Publication number
- JPS54140753A JPS54140753A JP4720578A JP4720578A JPS54140753A JP S54140753 A JPS54140753 A JP S54140753A JP 4720578 A JP4720578 A JP 4720578A JP 4720578 A JP4720578 A JP 4720578A JP S54140753 A JPS54140753 A JP S54140753A
- Authority
- JP
- Japan
- Prior art keywords
- breads
- making method
- making
- breads making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4720578A JPS54140753A (en) | 1978-04-22 | 1978-04-22 | Breads making method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4720578A JPS54140753A (en) | 1978-04-22 | 1978-04-22 | Breads making method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54140753A true JPS54140753A (en) | 1979-11-01 |
JPS5632885B2 JPS5632885B2 (en) | 1981-07-30 |
Family
ID=12768637
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4720578A Granted JPS54140753A (en) | 1978-04-22 | 1978-04-22 | Breads making method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS54140753A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63273449A (en) * | 1987-05-01 | 1988-11-10 | Ebara Shokuhin:Kk | Cake prepared by using bean curd refuse as main material |
JPH0249537A (en) * | 1988-08-12 | 1990-02-19 | Ebara Shokuhin:Kk | Wrapped food by outer skin containing bean-curd refuse as principal ingredient |
JPH0249538A (en) * | 1988-08-12 | 1990-02-19 | Ebara Shokuhin:Kk | Preparation of snack food containing bean-curd refuse powder as principal ingredient |
JP2009268434A (en) * | 2008-05-09 | 2009-11-19 | Yaizu Suisankagaku Industry Co Ltd | Quality improver for low-protein starchy food product, and method for cooking the food product |
JP2011103800A (en) * | 2009-11-16 | 2011-06-02 | Hyogo Prefecture | Quality improving agent for food using wheat flour or rice flour |
JP2012065554A (en) * | 2010-09-21 | 2012-04-05 | Nippon Meat Packers Inc | Food texture-improving agent |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5901120B2 (en) * | 2011-02-02 | 2016-04-06 | 焼津水産化学工業株式会社 | Grain powder food quality improver, grain powder food dough production method and grain powder food production method |
-
1978
- 1978-04-22 JP JP4720578A patent/JPS54140753A/en active Granted
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63273449A (en) * | 1987-05-01 | 1988-11-10 | Ebara Shokuhin:Kk | Cake prepared by using bean curd refuse as main material |
JPH0249537A (en) * | 1988-08-12 | 1990-02-19 | Ebara Shokuhin:Kk | Wrapped food by outer skin containing bean-curd refuse as principal ingredient |
JPH0249538A (en) * | 1988-08-12 | 1990-02-19 | Ebara Shokuhin:Kk | Preparation of snack food containing bean-curd refuse powder as principal ingredient |
JP2009268434A (en) * | 2008-05-09 | 2009-11-19 | Yaizu Suisankagaku Industry Co Ltd | Quality improver for low-protein starchy food product, and method for cooking the food product |
JP2011103800A (en) * | 2009-11-16 | 2011-06-02 | Hyogo Prefecture | Quality improving agent for food using wheat flour or rice flour |
JP2012065554A (en) * | 2010-09-21 | 2012-04-05 | Nippon Meat Packers Inc | Food texture-improving agent |
Also Published As
Publication number | Publication date |
---|---|
JPS5632885B2 (en) | 1981-07-30 |
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