JPS54140753A - Breads making method - Google Patents

Breads making method

Info

Publication number
JPS54140753A
JPS54140753A JP4720578A JP4720578A JPS54140753A JP S54140753 A JPS54140753 A JP S54140753A JP 4720578 A JP4720578 A JP 4720578A JP 4720578 A JP4720578 A JP 4720578A JP S54140753 A JPS54140753 A JP S54140753A
Authority
JP
Japan
Prior art keywords
breads
making method
making
breads making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4720578A
Other languages
Japanese (ja)
Other versions
JPS5632885B2 (en
Inventor
Jiyun Kawai
Hidehiko Hibino
Kiyoshi Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Oil and Fats Co Ltd filed Critical Nippon Oil and Fats Co Ltd
Priority to JP4720578A priority Critical patent/JPS54140753A/en
Publication of JPS54140753A publication Critical patent/JPS54140753A/en
Publication of JPS5632885B2 publication Critical patent/JPS5632885B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP4720578A 1978-04-22 1978-04-22 Breads making method Granted JPS54140753A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4720578A JPS54140753A (en) 1978-04-22 1978-04-22 Breads making method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4720578A JPS54140753A (en) 1978-04-22 1978-04-22 Breads making method

Publications (2)

Publication Number Publication Date
JPS54140753A true JPS54140753A (en) 1979-11-01
JPS5632885B2 JPS5632885B2 (en) 1981-07-30

Family

ID=12768637

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4720578A Granted JPS54140753A (en) 1978-04-22 1978-04-22 Breads making method

Country Status (1)

Country Link
JP (1) JPS54140753A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63273449A (en) * 1987-05-01 1988-11-10 Ebara Shokuhin:Kk Cake prepared by using bean curd refuse as main material
JPH0249537A (en) * 1988-08-12 1990-02-19 Ebara Shokuhin:Kk Wrapped food by outer skin containing bean-curd refuse as principal ingredient
JPH0249538A (en) * 1988-08-12 1990-02-19 Ebara Shokuhin:Kk Preparation of snack food containing bean-curd refuse powder as principal ingredient
JP2009268434A (en) * 2008-05-09 2009-11-19 Yaizu Suisankagaku Industry Co Ltd Quality improver for low-protein starchy food product, and method for cooking the food product
JP2011103800A (en) * 2009-11-16 2011-06-02 Hyogo Prefecture Quality improving agent for food using wheat flour or rice flour
JP2012065554A (en) * 2010-09-21 2012-04-05 Nippon Meat Packers Inc Food texture-improving agent

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5901120B2 (en) * 2011-02-02 2016-04-06 焼津水産化学工業株式会社 Grain powder food quality improver, grain powder food dough production method and grain powder food production method

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63273449A (en) * 1987-05-01 1988-11-10 Ebara Shokuhin:Kk Cake prepared by using bean curd refuse as main material
JPH0249537A (en) * 1988-08-12 1990-02-19 Ebara Shokuhin:Kk Wrapped food by outer skin containing bean-curd refuse as principal ingredient
JPH0249538A (en) * 1988-08-12 1990-02-19 Ebara Shokuhin:Kk Preparation of snack food containing bean-curd refuse powder as principal ingredient
JP2009268434A (en) * 2008-05-09 2009-11-19 Yaizu Suisankagaku Industry Co Ltd Quality improver for low-protein starchy food product, and method for cooking the food product
JP2011103800A (en) * 2009-11-16 2011-06-02 Hyogo Prefecture Quality improving agent for food using wheat flour or rice flour
JP2012065554A (en) * 2010-09-21 2012-04-05 Nippon Meat Packers Inc Food texture-improving agent

Also Published As

Publication number Publication date
JPS5632885B2 (en) 1981-07-30

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