JPS55118335A - Bread making method - Google Patents
Bread making methodInfo
- Publication number
- JPS55118335A JPS55118335A JP2456779A JP2456779A JPS55118335A JP S55118335 A JPS55118335 A JP S55118335A JP 2456779 A JP2456779 A JP 2456779A JP 2456779 A JP2456779 A JP 2456779A JP S55118335 A JPS55118335 A JP S55118335A
- Authority
- JP
- Japan
- Prior art keywords
- making method
- bread making
- bread
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2456779A JPS55118335A (en) | 1979-03-05 | 1979-03-05 | Bread making method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2456779A JPS55118335A (en) | 1979-03-05 | 1979-03-05 | Bread making method |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55118335A true JPS55118335A (en) | 1980-09-11 |
Family
ID=12141725
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2456779A Pending JPS55118335A (en) | 1979-03-05 | 1979-03-05 | Bread making method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55118335A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60232043A (en) * | 1984-04-28 | 1985-11-18 | 新化食品株式会社 | Modifier for breads |
JPS61152226A (en) * | 1984-12-26 | 1986-07-10 | 理研ビタミン株式会社 | Quality modifier for frozen dough |
US5273773A (en) * | 1987-07-06 | 1993-12-28 | Katayama Chemical Works Co., Ktd. | Protein partial degradation products |
JPH10327787A (en) * | 1997-05-27 | 1998-12-15 | Okuno Chem Ind Co Ltd | Bread crumb |
-
1979
- 1979-03-05 JP JP2456779A patent/JPS55118335A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60232043A (en) * | 1984-04-28 | 1985-11-18 | 新化食品株式会社 | Modifier for breads |
JPH052293B2 (en) * | 1984-04-28 | 1993-01-12 | Shinka Shokuhin Kk | |
JPS61152226A (en) * | 1984-12-26 | 1986-07-10 | 理研ビタミン株式会社 | Quality modifier for frozen dough |
JPH0356698B2 (en) * | 1984-12-26 | 1991-08-29 | ||
US5273773A (en) * | 1987-07-06 | 1993-12-28 | Katayama Chemical Works Co., Ktd. | Protein partial degradation products |
JPH10327787A (en) * | 1997-05-27 | 1998-12-15 | Okuno Chem Ind Co Ltd | Bread crumb |
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