JPS5534031A - Breads making methods - Google Patents
Breads making methodsInfo
- Publication number
- JPS5534031A JPS5534031A JP10509078A JP10509078A JPS5534031A JP S5534031 A JPS5534031 A JP S5534031A JP 10509078 A JP10509078 A JP 10509078A JP 10509078 A JP10509078 A JP 10509078A JP S5534031 A JPS5534031 A JP S5534031A
- Authority
- JP
- Japan
- Prior art keywords
- breads
- making methods
- making
- methods
- breads making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/28—Organic sulfur compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10509078A JPS5534031A (en) | 1978-08-28 | 1978-08-28 | Breads making methods |
AU50236/79A AU516207B2 (en) | 1978-08-28 | 1979-08-23 | Method for producing bread |
CA334,416A CA1109727A (en) | 1978-08-28 | 1979-08-24 | Method for producing bread |
GB7929614A GB2030843B (en) | 1978-08-28 | 1979-08-24 | Method for producing bread |
NL7906459A NL7906459A (en) | 1978-08-28 | 1979-08-28 | Bread making dough - contg. L-ascorbic acid and an aminoacid or an alum, gives increased risen vol. and high quality |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10509078A JPS5534031A (en) | 1978-08-28 | 1978-08-28 | Breads making methods |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5534031A true JPS5534031A (en) | 1980-03-10 |
JPS6123972B2 JPS6123972B2 (en) | 1986-06-09 |
Family
ID=14398208
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10509078A Granted JPS5534031A (en) | 1978-08-28 | 1978-08-28 | Breads making methods |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS5534031A (en) |
AU (1) | AU516207B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5765144A (en) * | 1980-10-07 | 1982-04-20 | Eisai Co Ltd | Preparation of modified breads |
JPS6030634A (en) * | 1983-07-28 | 1985-02-16 | 理研ビタミン株式会社 | Bread producing method |
JPS61108088A (en) * | 1984-11-01 | 1986-05-26 | Shipbuild Res Assoc Japan | Container stowage device for ship |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4871577A (en) * | 1986-04-25 | 1989-10-03 | Nisshin Flour Milling Co., Ltd. | New modified gluten product and bread improver composition |
-
1978
- 1978-08-28 JP JP10509078A patent/JPS5534031A/en active Granted
-
1979
- 1979-08-23 AU AU50236/79A patent/AU516207B2/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5765144A (en) * | 1980-10-07 | 1982-04-20 | Eisai Co Ltd | Preparation of modified breads |
JPH0112456B2 (en) * | 1980-10-07 | 1989-03-01 | Eisai Co Ltd | |
JPS6030634A (en) * | 1983-07-28 | 1985-02-16 | 理研ビタミン株式会社 | Bread producing method |
JPH0113327B2 (en) * | 1983-07-28 | 1989-03-06 | Riken Vitamin Co | |
JPS61108088A (en) * | 1984-11-01 | 1986-05-26 | Shipbuild Res Assoc Japan | Container stowage device for ship |
Also Published As
Publication number | Publication date |
---|---|
JPS6123972B2 (en) | 1986-06-09 |
AU516207B2 (en) | 1981-05-21 |
AU5023679A (en) | 1980-03-20 |
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