AU5125179A - Process for aromatizing food substrates - Google Patents

Process for aromatizing food substrates

Info

Publication number
AU5125179A
AU5125179A AU51251/79A AU5125179A AU5125179A AU 5125179 A AU5125179 A AU 5125179A AU 51251/79 A AU51251/79 A AU 51251/79A AU 5125179 A AU5125179 A AU 5125179A AU 5125179 A AU5125179 A AU 5125179A
Authority
AU
Australia
Prior art keywords
food substrates
aromatizing
aromatizing food
substrates
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU51251/79A
Other versions
AU529641B2 (en
Inventor
Stephen Francis Hudak
Fouad Zaki Saleeb
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of AU5125179A publication Critical patent/AU5125179A/en
Application granted granted Critical
Publication of AU529641B2 publication Critical patent/AU529641B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
AU51251/79A 1978-10-10 1979-09-27 Process for aromatizing food substrates Ceased AU529641B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US95033778A 1978-10-10 1978-10-10
US950337 1978-10-10

Publications (2)

Publication Number Publication Date
AU5125179A true AU5125179A (en) 1980-04-17
AU529641B2 AU529641B2 (en) 1983-06-16

Family

ID=25490293

Family Applications (1)

Application Number Title Priority Date Filing Date
AU51251/79A Ceased AU529641B2 (en) 1978-10-10 1979-09-27 Process for aromatizing food substrates

Country Status (14)

Country Link
JP (1) JPS5554872A (en)
AU (1) AU529641B2 (en)
BE (1) BE879303A (en)
CA (1) CA1142018A (en)
DE (1) DE2940526C2 (en)
DK (1) DK424179A (en)
FI (1) FI67774C (en)
FR (2) FR2438432A1 (en)
GB (1) GB2034576B (en)
IE (1) IE48695B1 (en)
LU (1) LU81762A1 (en)
NL (1) NL7907457A (en)
NO (1) NO150342C (en)
SE (1) SE446584B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2966715D1 (en) * 1979-10-18 1984-03-29 Gen Foods Corp Aromatized soluble coffee
DE2951785A1 (en) * 1979-12-21 1981-07-02 General Foods Corp., White Plains, N.Y. Flavoured food products, esp. coffees - contg. vegetable particles contg. adsorbed volatile flavours
CA1182326A (en) * 1980-04-09 1985-02-12 Fouad Z. Saleeb Edible carriers for volatile components
CA1151940A (en) * 1980-04-10 1983-08-16 William J. Einstman Soluble coffee product
CA1151941A (en) * 1980-04-10 1983-08-16 Fouad Z. Saleeb Process for preparing microporous dry soluble coffee product
NL182122C (en) * 1981-04-03 1988-01-18 Douwe Egberts Tabaksfab FLAVORED LEAF TEA AND TEA BAG WITH FLAVORED LEAF TEA.
US7074446B2 (en) 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
AU2010233961B2 (en) * 2009-04-01 2014-09-04 Société des Produits Nestlé S.A. Instant beverage product
FR3098090B1 (en) * 2019-07-05 2021-06-04 Genialis SUPERIOR LYOPHILISE COFFEE AND ITS PREPARATION PROCESS

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE837913C (en) * 1950-05-27 1952-05-02 Haarmann & Reimer Chem Fab Zu Process for the production of fragrance or flavoring preparations
US3573060A (en) * 1967-09-21 1971-03-30 Hills Bros Coffee Coffee extract products and methods and apparatus for their manufacture
US3672917A (en) * 1969-08-15 1972-06-27 Fmc Corp Method of improving quality and storage stability of dehydrated products
CA919982A (en) * 1970-09-21 1973-01-30 The Procter & Gamble Company Cryogenic aromatization of instant coffee
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
ES403999A1 (en) * 1971-06-24 1976-04-16 Procter & Gamble Aroma-enriched coffee products
US4044167A (en) * 1972-05-12 1977-08-23 General Foods Corporation Method for aromatizing soluble coffee
US3814826A (en) * 1972-05-17 1974-06-04 Procter & Gamble Process for improving the aroma retention of freeze-dried coffee products

Also Published As

Publication number Publication date
CA1142018A (en) 1983-03-01
JPS5554872A (en) 1980-04-22
NO150342B (en) 1984-06-25
DE2940526C2 (en) 1986-07-10
FI793111A (en) 1980-04-11
DE2940526A1 (en) 1980-04-24
DK424179A (en) 1980-04-11
SE446584B (en) 1986-09-29
NL7907457A (en) 1980-04-14
IE48695B1 (en) 1985-04-17
FI67774B (en) 1985-02-28
GB2034576A (en) 1980-06-11
LU81762A1 (en) 1981-06-04
GB2034576B (en) 1983-03-30
BE879303A (en) 1980-04-10
AU529641B2 (en) 1983-06-16
NO150342C (en) 1984-10-03
SE7907950L (en) 1980-04-11
FR2438432B1 (en) 1984-02-24
FI67774C (en) 1985-06-10
FR2438432A1 (en) 1980-05-09
FR2536961A1 (en) 1984-06-08
NO793081L (en) 1980-04-11
IE791840L (en) 1980-04-11

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