JPS5554872A - Aroma imparting food base - Google Patents

Aroma imparting food base

Info

Publication number
JPS5554872A
JPS5554872A JP12980179A JP12980179A JPS5554872A JP S5554872 A JPS5554872 A JP S5554872A JP 12980179 A JP12980179 A JP 12980179A JP 12980179 A JP12980179 A JP 12980179A JP S5554872 A JPS5554872 A JP S5554872A
Authority
JP
Japan
Prior art keywords
food base
aroma imparting
imparting food
aroma
base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12980179A
Other languages
Japanese (ja)
Inventor
Furanshisu Fudatsuku Suchiibun
Zaki Sariibu Fuouado
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of JPS5554872A publication Critical patent/JPS5554872A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
JP12980179A 1978-10-10 1979-10-08 Aroma imparting food base Pending JPS5554872A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US95033778A 1978-10-10 1978-10-10

Publications (1)

Publication Number Publication Date
JPS5554872A true JPS5554872A (en) 1980-04-22

Family

ID=25490293

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12980179A Pending JPS5554872A (en) 1978-10-10 1979-10-08 Aroma imparting food base

Country Status (14)

Country Link
JP (1) JPS5554872A (en)
AU (1) AU529641B2 (en)
BE (1) BE879303A (en)
CA (1) CA1142018A (en)
DE (1) DE2940526C2 (en)
DK (1) DK424179A (en)
FI (1) FI67774C (en)
FR (2) FR2438432A1 (en)
GB (1) GB2034576B (en)
IE (1) IE48695B1 (en)
LU (1) LU81762A1 (en)
NL (1) NL7907457A (en)
NO (1) NO150342C (en)
SE (1) SE446584B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101233499B1 (en) 2004-01-12 2013-02-15 프리토-래이 노쓰 아메리카, 인코포레이티드 Method for making a dual-textured food substrate having large seasoning bits

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE6337T1 (en) * 1979-10-18 1984-03-15 General Foods Corporation AROMATIC INSTANT COFFEE.
DE2951785A1 (en) * 1979-12-21 1981-07-02 General Foods Corp., White Plains, N.Y. Flavoured food products, esp. coffees - contg. vegetable particles contg. adsorbed volatile flavours
CA1182326A (en) * 1980-04-09 1985-02-12 Fouad Z. Saleeb Edible carriers for volatile components
CA1151941A (en) * 1980-04-10 1983-08-16 Fouad Z. Saleeb Process for preparing microporous dry soluble coffee product
CA1151940A (en) * 1980-04-10 1983-08-16 William J. Einstman Soluble coffee product
NL182122C (en) * 1981-04-03 1988-01-18 Douwe Egberts Tabaksfab FLAVORED LEAF TEA AND TEA BAG WITH FLAVORED LEAF TEA.
MX2011009870A (en) * 2009-04-01 2011-09-30 Nestec Sa Instant beverage product.
FR3098090B1 (en) * 2019-07-05 2021-06-04 Genialis SUPERIOR LYOPHILISE COFFEE AND ITS PREPARATION PROCESS

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE837913C (en) * 1950-05-27 1952-05-02 Haarmann & Reimer Chem Fab Zu Process for the production of fragrance or flavoring preparations
US3573060A (en) * 1967-09-21 1971-03-30 Hills Bros Coffee Coffee extract products and methods and apparatus for their manufacture
US3672917A (en) * 1969-08-15 1972-06-27 Fmc Corp Method of improving quality and storage stability of dehydrated products
CA919982A (en) * 1970-09-21 1973-01-30 The Procter & Gamble Company Cryogenic aromatization of instant coffee
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
ES403999A1 (en) * 1971-06-24 1976-04-16 Procter & Gamble Aroma-enriched coffee products
US4044167A (en) * 1972-05-12 1977-08-23 General Foods Corporation Method for aromatizing soluble coffee
US3814826A (en) * 1972-05-17 1974-06-04 Procter & Gamble Process for improving the aroma retention of freeze-dried coffee products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101233499B1 (en) 2004-01-12 2013-02-15 프리토-래이 노쓰 아메리카, 인코포레이티드 Method for making a dual-textured food substrate having large seasoning bits

Also Published As

Publication number Publication date
FR2536961A1 (en) 1984-06-08
NO150342B (en) 1984-06-25
FI67774C (en) 1985-06-10
CA1142018A (en) 1983-03-01
BE879303A (en) 1980-04-10
DE2940526A1 (en) 1980-04-24
GB2034576B (en) 1983-03-30
NL7907457A (en) 1980-04-14
NO793081L (en) 1980-04-11
GB2034576A (en) 1980-06-11
FI793111A (en) 1980-04-11
SE7907950L (en) 1980-04-11
FI67774B (en) 1985-02-28
IE48695B1 (en) 1985-04-17
AU529641B2 (en) 1983-06-16
AU5125179A (en) 1980-04-17
FR2438432B1 (en) 1984-02-24
LU81762A1 (en) 1981-06-04
DE2940526C2 (en) 1986-07-10
NO150342C (en) 1984-10-03
SE446584B (en) 1986-09-29
FR2438432A1 (en) 1980-05-09
IE791840L (en) 1980-04-11
DK424179A (en) 1980-04-11

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