SE7907950L - PROCEDURE FOR AROMATIZATION OF FOOD - Google Patents

PROCEDURE FOR AROMATIZATION OF FOOD

Info

Publication number
SE7907950L
SE7907950L SE7907950A SE7907950A SE7907950L SE 7907950 L SE7907950 L SE 7907950L SE 7907950 A SE7907950 A SE 7907950A SE 7907950 A SE7907950 A SE 7907950A SE 7907950 L SE7907950 L SE 7907950L
Authority
SE
Sweden
Prior art keywords
particles
packaged
soluble
food
aromatization
Prior art date
Application number
SE7907950A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE446584B (en
Inventor
S F Hudak
F Z Saleeb
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of SE7907950L publication Critical patent/SE7907950L/en
Publication of SE446584B publication Critical patent/SE446584B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Dry water-soluble particles obtained by drying aqueous solutions of vegetable materials and having a microporous structure wherein the most probable pore radius is less than 150 ANGSTROM . are contacted with aromatic volatiles in order to adsorb aromas. The resulting aromatized particles are combined at a low level and packaged with food substrates such as soluble powders or roasted vegetable material. The packaged product will upon initial opening and subsequent in-use openings provide a readily apparent and stable headspace aroma. Suitable microporous particles may be made by spraying an aqueous extract into liquid nitrogen or anhydrous ethanol. The invention is exemplified by instant tea and coffee, and powdered fruit juices.
SE7907950A 1978-10-10 1979-09-25 PROCEDURE FOR AROMATIZATION OF SOLUBLE COFFEE POWDER SE446584B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US95033778A 1978-10-10 1978-10-10

Publications (2)

Publication Number Publication Date
SE7907950L true SE7907950L (en) 1980-04-11
SE446584B SE446584B (en) 1986-09-29

Family

ID=25490293

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7907950A SE446584B (en) 1978-10-10 1979-09-25 PROCEDURE FOR AROMATIZATION OF SOLUBLE COFFEE POWDER

Country Status (14)

Country Link
JP (1) JPS5554872A (en)
AU (1) AU529641B2 (en)
BE (1) BE879303A (en)
CA (1) CA1142018A (en)
DE (1) DE2940526C2 (en)
DK (1) DK424179A (en)
FI (1) FI67774C (en)
FR (2) FR2438432A1 (en)
GB (1) GB2034576B (en)
IE (1) IE48695B1 (en)
LU (1) LU81762A1 (en)
NL (1) NL7907457A (en)
NO (1) NO150342C (en)
SE (1) SE446584B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2966715D1 (en) * 1979-10-18 1984-03-29 Gen Foods Corp Aromatized soluble coffee
DE2951785A1 (en) * 1979-12-21 1981-07-02 General Foods Corp., White Plains, N.Y. Flavoured food products, esp. coffees - contg. vegetable particles contg. adsorbed volatile flavours
CA1182326A (en) * 1980-04-09 1985-02-12 Fouad Z. Saleeb Edible carriers for volatile components
CA1151940A (en) * 1980-04-10 1983-08-16 William J. Einstman Soluble coffee product
CA1151941A (en) * 1980-04-10 1983-08-16 Fouad Z. Saleeb Process for preparing microporous dry soluble coffee product
NL182122C (en) * 1981-04-03 1988-01-18 Douwe Egberts Tabaksfab FLAVORED LEAF TEA AND TEA BAG WITH FLAVORED LEAF TEA.
US7074446B2 (en) 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
AU2010233961B2 (en) * 2009-04-01 2014-09-04 Société des Produits Nestlé S.A. Instant beverage product
FR3098090B1 (en) * 2019-07-05 2021-06-04 Genialis SUPERIOR LYOPHILISE COFFEE AND ITS PREPARATION PROCESS

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE837913C (en) * 1950-05-27 1952-05-02 Haarmann & Reimer Chem Fab Zu Process for the production of fragrance or flavoring preparations
US3573060A (en) * 1967-09-21 1971-03-30 Hills Bros Coffee Coffee extract products and methods and apparatus for their manufacture
US3672917A (en) * 1969-08-15 1972-06-27 Fmc Corp Method of improving quality and storage stability of dehydrated products
CA919982A (en) * 1970-09-21 1973-01-30 The Procter & Gamble Company Cryogenic aromatization of instant coffee
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
ES403999A1 (en) * 1971-06-24 1976-04-16 Procter & Gamble Aroma-enriched coffee products
US4044167A (en) * 1972-05-12 1977-08-23 General Foods Corporation Method for aromatizing soluble coffee
US3814826A (en) * 1972-05-17 1974-06-04 Procter & Gamble Process for improving the aroma retention of freeze-dried coffee products

Also Published As

Publication number Publication date
CA1142018A (en) 1983-03-01
JPS5554872A (en) 1980-04-22
NO150342B (en) 1984-06-25
AU5125179A (en) 1980-04-17
DE2940526C2 (en) 1986-07-10
FI793111A (en) 1980-04-11
DE2940526A1 (en) 1980-04-24
DK424179A (en) 1980-04-11
SE446584B (en) 1986-09-29
NL7907457A (en) 1980-04-14
IE48695B1 (en) 1985-04-17
FI67774B (en) 1985-02-28
GB2034576A (en) 1980-06-11
LU81762A1 (en) 1981-06-04
GB2034576B (en) 1983-03-30
BE879303A (en) 1980-04-10
AU529641B2 (en) 1983-06-16
NO150342C (en) 1984-10-03
FR2438432B1 (en) 1984-02-24
FI67774C (en) 1985-06-10
FR2438432A1 (en) 1980-05-09
FR2536961A1 (en) 1984-06-08
NO793081L (en) 1980-04-11
IE791840L (en) 1980-04-11

Similar Documents

Publication Publication Date Title
DK166646B1 (en) PROCEDURE FOR PREPARING A MIXTURE FOR A TREATY WITH FRUIT TASTE AND USING THE MIXTURE
AU2013683A (en) Flavouring of dry vegetable matter
NO144866B (en) MIXTURE FOR THE PREPARATION OF A BEVERAGE CONTAINING AROMATIC GRANULES.
CA2441376A1 (en) Improvement of aroma-containing components
SE7907950L (en) PROCEDURE FOR AROMATIZATION OF FOOD
GB1424579A (en) Method of procuing coffee aroma product
ES8404833A1 (en) Edible carriers for volatile components.
US5580593A (en) Process for making encapsulated sensory agents
JPH031942B2 (en)
JPS6342498B2 (en)
EA017663B1 (en) Beverage precursor comprising black leaf tea and process for the manufacture thereof
US7060315B2 (en) Aroma-containing components
US3695896A (en) Preservation of volatile foodstuff flavours
ES459165A1 (en) Decaffeination process
KR880002028B1 (en) Process for producing ginseng coffee
FI65893C (en) AROMATISERAD TORR KAFFEPRODUKT OCH FOERFARANDE FOER AROMATISERING AV KAFFEMATERIAL
US3022173A (en) Making coffee and tea brews and the resulting product
EP0259274A1 (en) System for aromatizing foods
RU2170032C2 (en) Method for preparing food product from dried fruit
ATE6337T1 (en) AROMATIC INSTANT COFFEE.
SE7909759L (en) WAY TO AROMATIZE FOOD PRODUCTS
KR830000868B1 (en) How to handle the flavor of coffee
IT1164768B (en) Flavoured food products, esp. coffees
FR2367680A1 (en) Sealed container for roasted ground coffee - coated internally with aroma solvent e.g. wax, glyceride or silicone for aroma retention
JPH01144933A (en) Soluble coffee

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 7907950-5

Effective date: 19930406

Format of ref document f/p: F