IE63979B1 - Method of producing a pizza - Google Patents
Method of producing a pizzaInfo
- Publication number
- IE63979B1 IE63979B1 IE323889A IE323889A IE63979B1 IE 63979 B1 IE63979 B1 IE 63979B1 IE 323889 A IE323889 A IE 323889A IE 323889 A IE323889 A IE 323889A IE 63979 B1 IE63979 B1 IE 63979B1
- Authority
- IE
- Ireland
- Prior art keywords
- grilling
- heat
- pizza
- pizzas
- oven
- Prior art date
Links
- 235000013550 pizza Nutrition 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 229910000831 Steel Inorganic materials 0.000 description 4
- 239000010959 steel Substances 0.000 description 4
- 239000003610 charcoal Substances 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 235000012773 waffles Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present application contains a process for the production of pizzas, the pizzas being first prebaked, then the prebaked pizzas are grilled by heat from below, and the final baking of the pizzas follows. The pizzas are then further coated and grilled by heat from above. After grilling, the final topping of the pizzas is carried out.
Description
METHOD OF PRODUCING A PIZZA The present invention relates to a method of producing a pizza. ,· t Industrially produced pizzas have the disadvantage that they do not V I correspond, particularly in taste, to pizzas produced in a baking oven with open fire, but rather fall down in their taste apoeal.
Although methods are known in which flame-fired baking chambers have been used in industrial mass production processes, for example as described in German (Fed. Rep.) published specification Nos. 28 23 865 and 26 20 109, these processes have been used only in the production of waffles, the waffle dough being disposed in containers closed in the lower part.
It is also known in the context of household cooking to grill toast, puddings and the like before serving. In industrial processes related to pizzas, such a method has not been used.
There is therefore a need for a method of producing a pizza which, in spite of industrial production, may correspond to a pizza prepared with an open fire in a stone baking oven. Preferably, melting of cheese components should take place as in a stone baking oven.
According to the present invention there is provided a method of producing a pizza, comprising the steps of carrying out preliminary oven baking of a pizza dough body at a temperature in the range of 180 to 500°C, applying heat to the base of the pizza dough body by grilling to effect final baking of the body, applying a topping to the body, heating the body from above by grilling, and applying a further topping to the ? body after cooling down of the body following the step of heating from above.
The pizza dough body can be guided over a grill with the aid of heat-permeable conveying means, such as steel tapes, steel weaves or the like, during the second production stage, the grilling from below. The grilling from below preferably takes place by radiated heat, preferably by electrical heat or charcoal. For preference, reflectors or similar are so arranged that a lateral grilling of the body also takes place during the second production stage in addition to the grilling from below. The need for a concluding baking in the oven or oven part is avoided by, for example, causing the conveying devices to run slowly in the oven and the grilling to take place at a high heat.
The upper grilling from above follows immediately on the grilling from below. The grilling from below and the grilling from above can also take place at the same time.
An example of the method of the present invention will now be more particularly described.
In the example, a pizza dough body is produced in usual manner, shaped and optionally also partially covered by tomato puree, cheese and the like. A preliminary baking then takes place in an oven, which can be a first part of a multi-part oven. Thereafter, grilling of the dough takes place, preferably in a second oven or oven part, for which the grilling heat is directed from below onto the dough body and the body is conducted through this second oven or oven part with the aid of heatpermeable conveying means, such as steel tapes, steel weaves and the like. The grilling is preferably effected by radiated heat, such as electrical heat or heat produced by charcoal. In addition to the radiated heat directed onto the pizza dough body from below, reflectors or the like can be arranged so that a lateral grilling takes place.
Following this method step is the covering of the pizza dough body with a first topping. Thereafter, the covered body is grilled from above, i.e. radiated heat is directed onto the body from above. After cooling-down, final topping of the body takes place as desired.
The method can be performed with the conveying devices in the oven 5 running so slowly and the grilling taking place at such high heat that the final baking is performed. The grilling from above and concluding covering then immediately follow the grilling. It is, however, also feasible to perform the grilling from above and below in one operating step.
Claims (4)
1. A method of producing a pizza, comprising the steps of carrying out preliminary oven baking of a pizza dough body at a temperature in the range of 180 to 500°C, applying heat to the base of the pizza dough body by 5 grilling to effect final baking of the body, applying a topping to the body, heating the body from above by grilling, and applying a further topping to the body after cooling down of the body following the step of heating from above.
2. A method as claimed in claim 1, wherein the application of heat to 10 the base of the body and the heating of the body from above are carried out at the same time.
3. A method as claimed in claim 1 or claim 2, comprising the step of applying heat laterally to the body, the heat being provided by grilling.
4. A method as claimed in any one of the preceding claims, comprising 15 the step of moving the body over grilling means by means of a heatpermeable conveyor.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3834167A DE3834167A1 (en) | 1988-10-07 | 1988-10-07 | Process for the production of pizzas |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE893238L IE893238L (en) | 1990-04-07 |
| IE63979B1 true IE63979B1 (en) | 1995-06-28 |
Family
ID=6364610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE323889A IE63979B1 (en) | 1988-10-07 | 1989-10-06 | Method of producing a pizza |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT398683B (en) |
| CH (1) | CH679972A5 (en) |
| DE (1) | DE3834167A1 (en) |
| DK (1) | DK173334B1 (en) |
| ES (1) | ES2017829A6 (en) |
| FR (1) | FR2637462B1 (en) |
| IE (1) | IE63979B1 (en) |
| IT (1) | IT1238013B (en) |
| LU (1) | LU87588A1 (en) |
| NO (1) | NO893936L (en) |
| PT (1) | PT91933B (en) |
| SE (1) | SE8903289L (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10226126C1 (en) * | 2002-06-12 | 2003-08-07 | Freiberger Lebensmittel Gmbh & | Oven for continuous baking of pizzas has conveyor made up of rigid plates with curved upper surface |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3881403A (en) * | 1973-03-30 | 1975-05-06 | Baker Perkins Inc | Apparatus for making bread and like food products |
| AR206049A1 (en) * | 1974-09-17 | 1976-06-23 | Vicars S Ltd | BAKERY OVEN |
| US4045166A (en) * | 1975-09-18 | 1977-08-30 | Kaleel Jack T | Arabic bread oven |
| US4164591A (en) * | 1976-04-02 | 1979-08-14 | Jeno F. Paulucci | Method of heating a food article |
| FR2357178A1 (en) * | 1976-07-09 | 1978-02-03 | Sposito Francis | Oven for light vehicle mobile bakery to serve instant pizza etc. - employs insulated cooking tunnel with variable speed conveyor |
| US4208441A (en) * | 1978-03-01 | 1980-06-17 | The Pillsbury Company | Process for cooking dough products |
| US4377109B1 (en) * | 1981-05-22 | 1996-08-06 | Wolverine Corp | Apparatus for baking food products such as pizzas and the like |
| US4395232A (en) * | 1981-12-07 | 1983-07-26 | Nabisco Brands, Inc. | Oven control apparatus |
| US4569851A (en) * | 1983-06-16 | 1986-02-11 | Schultz George A | Method for toasting a bakery product |
| US4615895A (en) * | 1985-04-18 | 1986-10-07 | Nabisco Brands, Inc. | Forced air/gas burner and baking oven incorporating same |
-
1988
- 1988-10-07 DE DE3834167A patent/DE3834167A1/en active Granted
-
1989
- 1989-09-12 CH CH3316/89A patent/CH679972A5/de not_active IP Right Cessation
- 1989-09-18 AT AT0217389A patent/AT398683B/en not_active IP Right Cessation
- 1989-09-20 LU LU87588A patent/LU87588A1/en unknown
- 1989-10-03 NO NO89893936A patent/NO893936L/en unknown
- 1989-10-04 ES ES8903339A patent/ES2017829A6/en not_active Expired - Fee Related
- 1989-10-06 SE SE8903289A patent/SE8903289L/en not_active Application Discontinuation
- 1989-10-06 FR FR8913245A patent/FR2637462B1/en not_active Expired - Lifetime
- 1989-10-06 DK DK198904935A patent/DK173334B1/en not_active IP Right Cessation
- 1989-10-06 IE IE323889A patent/IE63979B1/en not_active IP Right Cessation
- 1989-10-09 IT IT06786489A patent/IT1238013B/en active IP Right Grant
- 1989-10-09 PT PT91933A patent/PT91933B/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NO893936D0 (en) | 1989-10-03 |
| DK493589D0 (en) | 1989-10-06 |
| IT8967864A1 (en) | 1991-04-09 |
| DE3834167C2 (en) | 1992-10-08 |
| IT1238013B (en) | 1993-06-21 |
| ES2017829A6 (en) | 1991-03-01 |
| FR2637462A1 (en) | 1990-04-13 |
| DK493589A (en) | 1990-04-08 |
| NO893936L (en) | 1990-04-09 |
| SE8903289D0 (en) | 1989-10-06 |
| AT398683B (en) | 1995-01-25 |
| SE8903289L (en) | 1990-04-08 |
| FR2637462B1 (en) | 1993-08-20 |
| IE893238L (en) | 1990-04-07 |
| CH679972A5 (en) | 1992-05-29 |
| ATA217389A (en) | 1994-06-15 |
| DE3834167A1 (en) | 1990-04-12 |
| IT8967864A0 (en) | 1989-10-09 |
| PT91933A (en) | 1990-04-30 |
| DK173334B1 (en) | 2000-07-31 |
| PT91933B (en) | 1995-08-09 |
| LU87588A1 (en) | 1990-01-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8202479A1 (en) | Process of producing non-docked fried dough crust | |
| JP2016501024A (en) | Method and system for processing cooked bacon with the characteristics of bacon baked in a frying pan | |
| EP1830654B1 (en) | Microwaveable filled frozen foodstuff | |
| KR200436764Y1 (en) | Mobile type stove for pizza cooking | |
| EP2470026B1 (en) | Ready-to-eat farinaceous product and a method for the preparation thereof | |
| GB2262870A (en) | Method of producing a pizza | |
| IE63979B1 (en) | Method of producing a pizza | |
| US20120196010A1 (en) | Continuous Process for Making a Wheat Tortilla | |
| US3614365A (en) | Apparatus for cooking bacon and other meat products by microwave energy | |
| US5399367A (en) | Process for baking tortilla chips | |
| US4381317A (en) | Method of making a pizza | |
| KR102638955B1 (en) | Chicago pizza manufacturing method using Dough forming machine | |
| JP2017535290A (en) | Process and system for cooked bacon having the characteristics of bacon baked in a frying pan | |
| IE893237L (en) | Process for manufacturing pizzas | |
| EP0922389A3 (en) | Process for producing flour-containing foods for microwave oven heating | |
| KR930010882B1 (en) | Method and oven for making pizza | |
| JPH06315365A (en) | Production of frozen giaoz | |
| JP3967634B2 (en) | Baking product manufacturing method and baking apparatus | |
| JPH078164A (en) | Method for preparing roast beef | |
| JPS6029458B2 (en) | How to make frozen pizza crust | |
| JP2003180254A (en) | Rice confectionery and method for producing the same | |
| JPH0745193Y2 (en) | Okonomiyaki and its protective film | |
| RU1796131C (en) | Method for food products heat treatment | |
| CN108244199A (en) | A kind of purple sweet potato filling stone steamed bun and its processing method | |
| JP2002095421A (en) | Method for producing rice cracker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK9A | Patent expired |