FR2285076A1 - Four de boulanger avec au moins trois sections de chauffage differentes - Google Patents

Four de boulanger avec au moins trois sections de chauffage differentes

Info

Publication number
FR2285076A1
FR2285076A1 FR7528442A FR7528442A FR2285076A1 FR 2285076 A1 FR2285076 A1 FR 2285076A1 FR 7528442 A FR7528442 A FR 7528442A FR 7528442 A FR7528442 A FR 7528442A FR 2285076 A1 FR2285076 A1 FR 2285076A1
Authority
FR
France
Prior art keywords
baking oven
convection
conveyor belt
frequency
heating zones
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7528442A
Other languages
English (en)
Other versions
FR2285076B3 (fr
Inventor
John Barratt
Robert Lawson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Simon Vicars Ltd
Original Assignee
Simon Vicars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB4057974A external-priority patent/GB1471016A/en
Application filed by Simon Vicars Ltd filed Critical Simon Vicars Ltd
Publication of FR2285076A1 publication Critical patent/FR2285076A1/fr
Application granted granted Critical
Publication of FR2285076B3 publication Critical patent/FR2285076B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Structure Of Belt Conveyors (AREA)
  • Drying Of Solid Materials (AREA)
  • Tunnel Furnaces (AREA)
  • Baking, Grill, Roasting (AREA)
FR7528442A 1974-09-17 1975-09-17 Four de boulanger avec au moins trois sections de chauffage differentes Granted FR2285076A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB4057974A GB1471016A (en) 1974-09-17 1974-09-17 Bakers ovens
GB2416075 1975-06-04

Publications (2)

Publication Number Publication Date
FR2285076A1 true FR2285076A1 (fr) 1976-04-16
FR2285076B3 FR2285076B3 (fr) 1978-05-05

Family

ID=26256952

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7528442A Granted FR2285076A1 (fr) 1974-09-17 1975-09-17 Four de boulanger avec au moins trois sections de chauffage differentes

Country Status (8)

Country Link
JP (1) JPS5157877A (fr)
AR (1) AR206049A1 (fr)
AU (1) AU8458175A (fr)
BR (1) BR7505950A (fr)
DE (1) DE2541196A1 (fr)
FR (1) FR2285076A1 (fr)
IT (1) IT1044056B (fr)
NL (1) NL7510917A (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2443205A1 (fr) * 1978-12-08 1980-07-04 Electricite De France Four pour la cuisson rapide de pain, la mie par pertes dielectriques et la croute par infrarouges
FR2482706A1 (fr) * 1980-05-16 1981-11-20 Applic Micro Ondes Ste Fse Appareil electrique de cuisson par application sequentielle d'infrarouges et de micro-ondes
FR2637461A1 (fr) * 1988-10-07 1990-04-13 Oetker Tiefkuehlkost Procede pour la fabrication de pizzas
FR2637462A1 (fr) * 1988-10-07 1990-04-13 Oetker Tiefkuehlkost Procede pour la fabrication de pizzas
GR890100588A (en) * 1988-10-07 1990-11-29 Oetker Tiejkuhldost Gmbh Dr Method for preparating pizzas
FR2823420A1 (fr) * 2001-04-13 2002-10-18 Marc Spinelli Procede de fabrication de galettes a base de farine de cereales
WO2008003869A1 (fr) * 2006-07-07 2008-01-10 Generale Biscuit Four tunnel notamment pour biscuiterie
CN104686600A (zh) * 2015-02-12 2015-06-10 洛阳市同圆电子有限公司 一种烧饼自动烤箱

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59173040A (ja) * 1983-03-22 1984-09-29 雪印食品株式会社 パン粉様物の製造方法
JPS61212236A (ja) * 1985-03-18 1986-09-20 星野物産株式会社 穀粉を原料とする焼成食品の製法およびその焼成装置
US4615895A (en) * 1985-04-18 1986-10-07 Nabisco Brands, Inc. Forced air/gas burner and baking oven incorporating same
JPS6255037A (ja) * 1985-09-05 1987-03-10 株式会社ノリタケカンパニーリミテド 焙煎機における菓子体の炒成機構
JPH03923Y2 (fr) * 1987-06-18 1991-01-14
CN105941515B (zh) * 2016-07-15 2018-10-23 湖北鸿亚食品有限公司 一种带侧喷头的饼干烤炉及喷头供水装置
CN111248236A (zh) * 2019-12-06 2020-06-09 广州焙欧机械设备有限公司 一种烘烤隧道炉

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2443205A1 (fr) * 1978-12-08 1980-07-04 Electricite De France Four pour la cuisson rapide de pain, la mie par pertes dielectriques et la croute par infrarouges
FR2482706A1 (fr) * 1980-05-16 1981-11-20 Applic Micro Ondes Ste Fse Appareil electrique de cuisson par application sequentielle d'infrarouges et de micro-ondes
EP0040565A1 (fr) * 1980-05-16 1981-11-25 Societe Francaise D'application Des Micro-Ondes (S.F.A.M.O.) Appareil électrique de cuisson par application séquentielle d'infrarouges et de micro-ondes
FR2637461A1 (fr) * 1988-10-07 1990-04-13 Oetker Tiefkuehlkost Procede pour la fabrication de pizzas
FR2637462A1 (fr) * 1988-10-07 1990-04-13 Oetker Tiefkuehlkost Procede pour la fabrication de pizzas
GR890100588A (en) * 1988-10-07 1990-11-29 Oetker Tiejkuhldost Gmbh Dr Method for preparating pizzas
BE1003483A3 (fr) * 1988-10-07 1992-04-07 Oetker Tiefkuehlkost Procede de fabrication de pizzas.
FR2823420A1 (fr) * 2001-04-13 2002-10-18 Marc Spinelli Procede de fabrication de galettes a base de farine de cereales
WO2002082909A3 (fr) * 2001-04-13 2003-02-20 Marc Spinelli Procede de fabrication de galettes a base de farine de cereales
WO2008003869A1 (fr) * 2006-07-07 2008-01-10 Generale Biscuit Four tunnel notamment pour biscuiterie
FR2903278A1 (fr) * 2006-07-07 2008-01-11 Gen Biscuit Sa Four tunnel notamment pour biscuiterie.
CN101573559B (zh) * 2006-07-07 2012-01-04 大众饼干公司 用于饼干制作机的隧道式烤炉
CN104686600A (zh) * 2015-02-12 2015-06-10 洛阳市同圆电子有限公司 一种烧饼自动烤箱

Also Published As

Publication number Publication date
AR206049A1 (es) 1976-06-23
IT1044056B (it) 1980-03-20
DE2541196A1 (de) 1976-03-25
NL7510917A (nl) 1976-03-19
AU8458175A (en) 1977-03-10
FR2285076B3 (fr) 1978-05-05
BR7505950A (pt) 1976-08-03
JPS5157877A (ja) 1976-05-20

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Legal Events

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