FR2443205A1 - Four pour la cuisson rapide de pain, la mie par pertes dielectriques et la croute par infrarouges - Google Patents

Four pour la cuisson rapide de pain, la mie par pertes dielectriques et la croute par infrarouges

Info

Publication number
FR2443205A1
FR2443205A1 FR7834689A FR7834689A FR2443205A1 FR 2443205 A1 FR2443205 A1 FR 2443205A1 FR 7834689 A FR7834689 A FR 7834689A FR 7834689 A FR7834689 A FR 7834689A FR 2443205 A1 FR2443205 A1 FR 2443205A1
Authority
FR
France
Prior art keywords
crust
baked
degrees
tunnel
microwave
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7834689A
Other languages
English (en)
Other versions
FR2443205B1 (fr
Inventor
Roger Remy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electricite de France SA
Original Assignee
Electricite de France SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electricite de France SA filed Critical Electricite de France SA
Priority to FR7834689A priority Critical patent/FR2443205A1/fr
Publication of FR2443205A1 publication Critical patent/FR2443205A1/fr
Application granted granted Critical
Publication of FR2443205B1 publication Critical patent/FR2443205B1/fr
Granted legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Constitution Of High-Frequency Heating (AREA)

Abstract

Four de boulanger associant une cuisson de la mie par pertes diélectriques et une cuisson de la croûte par infrarouges. Le four 1 comporte un transporteur 3 avec des nappes supérieure 4 et inferieure 5. La cuisson de la mie est effectuée dans le caisson 8 où règne un champ électromagnétique décimétrique. La cuisson de la croûte est induite par le rayonnement infrarouge du feuillard 9, entre les nappes 4 et 5, et des feuillards 10 et 11, sous la nappe inférieure 5. Ces feuillards s'étendent sur toute la largeur du four, et sont traversés longitudinalement par des courants électriques qui les portent à des températures de 350 à 500 degrés C. Application à la cuisson rapide de pains en boulangerie.
FR7834689A 1978-12-08 1978-12-08 Four pour la cuisson rapide de pain, la mie par pertes dielectriques et la croute par infrarouges Granted FR2443205A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7834689A FR2443205A1 (fr) 1978-12-08 1978-12-08 Four pour la cuisson rapide de pain, la mie par pertes dielectriques et la croute par infrarouges

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7834689A FR2443205A1 (fr) 1978-12-08 1978-12-08 Four pour la cuisson rapide de pain, la mie par pertes dielectriques et la croute par infrarouges

Publications (2)

Publication Number Publication Date
FR2443205A1 true FR2443205A1 (fr) 1980-07-04
FR2443205B1 FR2443205B1 (fr) 1982-01-29

Family

ID=9215871

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7834689A Granted FR2443205A1 (fr) 1978-12-08 1978-12-08 Four pour la cuisson rapide de pain, la mie par pertes dielectriques et la croute par infrarouges

Country Status (1)

Country Link
FR (1) FR2443205A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0581973A1 (fr) * 1992-06-29 1994-02-09 Societe Des Produits Nestle S.A. Procédé de fabrication de flan caramel utilisant les micro-ondes

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2454370A (en) * 1946-06-25 1948-11-23 Beaubien De Gaspe Electronic baking oven
US2860225A (en) * 1956-10-23 1958-11-11 Steen Carl August Electric heating apparatus
FR74699E (fr) * 1958-12-24 1960-12-26 Four électrique
US3249741A (en) * 1963-05-20 1966-05-03 Reflectotherm Inc Apparatus for baking by differential wave lengths
US3528362A (en) * 1965-03-15 1970-09-15 Pet Inc Infrared oven for roasting
FR2285076A1 (fr) * 1974-09-17 1976-04-16 Simon Vicars Ltd Four de boulanger avec au moins trois sections de chauffage differentes

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2454370A (en) * 1946-06-25 1948-11-23 Beaubien De Gaspe Electronic baking oven
US2860225A (en) * 1956-10-23 1958-11-11 Steen Carl August Electric heating apparatus
FR74699E (fr) * 1958-12-24 1960-12-26 Four électrique
US3249741A (en) * 1963-05-20 1966-05-03 Reflectotherm Inc Apparatus for baking by differential wave lengths
US3528362A (en) * 1965-03-15 1970-09-15 Pet Inc Infrared oven for roasting
FR2285076A1 (fr) * 1974-09-17 1976-04-16 Simon Vicars Ltd Four de boulanger avec au moins trois sections de chauffage differentes

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0581973A1 (fr) * 1992-06-29 1994-02-09 Societe Des Produits Nestle S.A. Procédé de fabrication de flan caramel utilisant les micro-ondes
US5372828A (en) * 1992-06-29 1994-12-13 Nestec S.A. Preparation of custard with microwave energy
US5514853A (en) * 1992-06-29 1996-05-07 Nestec S.A. Microwave tunnel heating apparatus

Also Published As

Publication number Publication date
FR2443205B1 (fr) 1982-01-29

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Legal Events

Date Code Title Description
ST Notification of lapse