GB584999A - Improved method of and means for the manufacture of unleavened bread or "matzo" - Google Patents

Improved method of and means for the manufacture of unleavened bread or "matzo"

Info

Publication number
GB584999A
GB584999A GB2310744A GB2310744A GB584999A GB 584999 A GB584999 A GB 584999A GB 2310744 A GB2310744 A GB 2310744A GB 2310744 A GB2310744 A GB 2310744A GB 584999 A GB584999 A GB 584999A
Authority
GB
United Kingdom
Prior art keywords
oven
matzo
bread
carr
cowl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2310744A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carr & Co Ltd
RONALD NICOLSON CARR
Original Assignee
Carr & Co Ltd
RONALD NICOLSON CARR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carr & Co Ltd, RONALD NICOLSON CARR filed Critical Carr & Co Ltd
Priority to GB2310744A priority Critical patent/GB584999A/en
Publication of GB584999A publication Critical patent/GB584999A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

584,999. Bakers' ovens. CARR & CO., Ltd., and CARR, R. N. Nov. 21, 1944, No. 23107. [Class 51 (ii)] [Also in Groups VI and XI] In making unleavened bread or matzo the unbaked bread is led through a zone of radiant heat immediately before it enters the baking oven so as to prevent leavening or fermentation which might occur if it enters directly into the more moderate temperature in 'the oven entrance. The matzos passing from the cutter to a feed band 10 slide down a shute 9 on to an endless conveyer 3 which leads them into the oven. Electric heaters 5 and 2 are provided above and below the conveyer 3 to provide the high temperature zone. Gas or liquid fuel heaters may be used instead. The heater 5 is arranged within a cowl 6 and is adjustable in a bracket to vary the temperature. The cowl has a flange 11 extending close to a chute 9. Conductor plates 12 and 13 are provided to conduct some heat from the high temperature zone to the oven mouth.
GB2310744A 1944-11-21 1944-11-21 Improved method of and means for the manufacture of unleavened bread or "matzo" Expired GB584999A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2310744A GB584999A (en) 1944-11-21 1944-11-21 Improved method of and means for the manufacture of unleavened bread or "matzo"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2310744A GB584999A (en) 1944-11-21 1944-11-21 Improved method of and means for the manufacture of unleavened bread or "matzo"

Publications (1)

Publication Number Publication Date
GB584999A true GB584999A (en) 1947-01-28

Family

ID=10190213

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2310744A Expired GB584999A (en) 1944-11-21 1944-11-21 Improved method of and means for the manufacture of unleavened bread or "matzo"

Country Status (1)

Country Link
GB (1) GB584999A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0030578A1 (en) * 1979-12-18 1981-06-24 General Foods Corporation A process for making a high density bread suitable for use in a stuffing mix and a stuffing mix prepared therefrom
GB2127668A (en) * 1982-09-21 1984-04-18 Haas Franz Waffelmasch Process and apparatus for continuously making a strip of baked dough
DE19624445A1 (en) * 1996-06-19 1998-01-02 Cornelio Krueger Continuously-operated food oven has endless belt assembled from self-heated ceramic tiles

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0030578A1 (en) * 1979-12-18 1981-06-24 General Foods Corporation A process for making a high density bread suitable for use in a stuffing mix and a stuffing mix prepared therefrom
GB2127668A (en) * 1982-09-21 1984-04-18 Haas Franz Waffelmasch Process and apparatus for continuously making a strip of baked dough
DE19624445A1 (en) * 1996-06-19 1998-01-02 Cornelio Krueger Continuously-operated food oven has endless belt assembled from self-heated ceramic tiles

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