GB593218A - Improvements in baking ovens for rusks and the like - Google Patents
Improvements in baking ovens for rusks and the likeInfo
- Publication number
- GB593218A GB593218A GB16788/45A GB1678845A GB593218A GB 593218 A GB593218 A GB 593218A GB 16788/45 A GB16788/45 A GB 16788/45A GB 1678845 A GB1678845 A GB 1678845A GB 593218 A GB593218 A GB 593218A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chambers
- divided
- lower space
- heating
- tunnel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
- Tunnel Furnaces (AREA)
- Confectionery (AREA)
Abstract
593,218. Bakers' ovens. MARTIN, J. V. R July 2, 1945, No. 16788. Convention date, Feb. 27. [Class 51 (ii)] A tunnel oven for biscuits &c. in which the products are carried on an endless band is divided by transverse partitions 7 into chambers, each chamber having independently controlled heating means. Flues are provided for the independent evacuation of hot gases from the chambers, and comprise ducts surrounding and in heat-exchanging relationship with the following chambers, and chimneys 12, 13, 18, 21 having regulating means 14, 15, 20, 22. The tunnel is divided by a partition into an upperspace 4 in which the baking chambers are formed and a lower space 5 in which the conveyer makes its return run 6b, the lower space being maintained at a substantiallyuniform temperature. The heating means of each section is arranged to produce zones of high heating Ia, IIa, IIIa, and zones of low heating Ib, IIb, IIIb without substantial reduction in oven temperature.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR593218X | 1945-02-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB593218A true GB593218A (en) | 1947-10-10 |
Family
ID=8965343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB16788/45A Expired GB593218A (en) | 1945-02-27 | 1945-07-02 | Improvements in baking ovens for rusks and the like |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB593218A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136142A (en) * | 2017-07-07 | 2017-09-08 | 芜湖飞越食品有限公司 | A kind of multistage temperature food oven |
| CN107136141A (en) * | 2017-07-07 | 2017-09-08 | 芜湖飞越食品有限公司 | A kind of food temperature is segmented baking method |
-
1945
- 1945-07-02 GB GB16788/45A patent/GB593218A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136142A (en) * | 2017-07-07 | 2017-09-08 | 芜湖飞越食品有限公司 | A kind of multistage temperature food oven |
| CN107136141A (en) * | 2017-07-07 | 2017-09-08 | 芜湖飞越食品有限公司 | A kind of food temperature is segmented baking method |
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