ES410599A1 - Un metodo para enfriar rapidamente un articulo alimenticio recien cocido que contiene humedad. - Google Patents
Un metodo para enfriar rapidamente un articulo alimenticio recien cocido que contiene humedad.Info
- Publication number
- ES410599A1 ES410599A1 ES410599A ES410599A ES410599A1 ES 410599 A1 ES410599 A1 ES 410599A1 ES 410599 A ES410599 A ES 410599A ES 410599 A ES410599 A ES 410599A ES 410599 A1 ES410599 A1 ES 410599A1
- Authority
- ES
- Spain
- Prior art keywords
- article
- reduced pressure
- baked
- moisture
- hand
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/06—Controlling, e.g. regulating, parameters of gas supply
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2317/00—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
- F25D2317/04—Treating air flowing to refrigeration compartments
- F25D2317/043—Treating air flowing to refrigeration compartments by creating a vacuum in a storage compartment
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Drying Of Solid Materials (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB185972A GB1413481A (en) | 1972-01-14 | 1972-01-14 | Treatment of foodstuffs |
GB1826572 | 1972-04-20 | ||
GB4245372 | 1972-09-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES410599A1 true ES410599A1 (es) | 1976-04-16 |
Family
ID=27253953
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES410599A Expired ES410599A1 (es) | 1972-01-14 | 1973-01-13 | Un metodo para enfriar rapidamente un articulo alimenticio recien cocido que contiene humedad. |
ES438110A Expired ES438110A1 (es) | 1972-01-14 | 1975-05-31 | Un metodo de producir un articulo alimenticio completamente cocido que contiene humedad. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES438110A Expired ES438110A1 (es) | 1972-01-14 | 1975-05-31 | Un metodo de producir un articulo alimenticio completamente cocido que contiene humedad. |
Country Status (12)
Country | Link |
---|---|
US (1) | US4331690A (es) |
JP (1) | JPS5622242B2 (es) |
BE (1) | BE794035A (es) |
CA (1) | CA1008305A (es) |
DE (1) | DE2301807C3 (es) |
ES (2) | ES410599A1 (es) |
FR (1) | FR2173958B1 (es) |
GB (1) | GB1413481A (es) |
IL (3) | IL49506A (es) |
IT (1) | IT986937B (es) |
NL (1) | NL176131C (es) |
SE (1) | SE434905B (es) |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1413481A (en) | 1972-01-14 | 1975-11-12 | Tweedy Of Burnley Ltd | Treatment of foodstuffs |
JPS51101152A (ja) * | 1975-02-20 | 1976-09-07 | Arufu Reidaru Herunesu | Panruiseihinnoondogenshohoho oyobi sochi |
US4179527A (en) | 1978-05-03 | 1979-12-18 | Nabisco, Inc. | Process for manufacturing a whole wheat food product |
GB1605158A (en) * | 1978-05-12 | 1982-07-14 | Tweedy Of Burnley Ltd | Vacuum cooling |
DE2902270C2 (de) * | 1979-01-22 | 1982-11-11 | Fr. Winkler KG Spezialfabrik für Bäckereimaschinen und Backöfen, 7730 Villingen-Schwenningen | Verfahren zum Abkühlen von Backgut |
JPS5733535A (en) * | 1980-08-02 | 1982-02-23 | Takeshi Takahashi | Method for heating and cooling of food |
IT1185911B (it) * | 1985-09-13 | 1987-11-18 | Art Ceramiche Srl | Procedimento per l'essiccazione rapida di ceramica e impianto per realizzarlo |
US4834841B1 (en) * | 1987-10-01 | 1996-07-30 | Kenneth W Peck | Method for treating baking oven stack gases |
US4942053A (en) * | 1989-07-19 | 1990-07-17 | Geo. A. Hormel & Company | Vacuum chilling for processing meat |
JPH0576267A (ja) * | 1991-09-26 | 1993-03-30 | Rheon Autom Mach Co Ltd | パン類の製造方法およびそのための装置 |
GB9500760D0 (en) * | 1994-05-10 | 1995-03-08 | Apv Corp Ltd | Manufacture of bread products |
CA2360112A1 (en) * | 1999-01-05 | 2000-07-13 | Victor Bronshtein | Vacuum control system for foam drying apparatus |
JP4948705B2 (ja) | 1999-01-15 | 2012-06-06 | カドベリー・ホールディングス・リミテッド | 膨張食品の製造方法 |
WO2001031269A1 (en) * | 1999-10-28 | 2001-05-03 | Yoo-Pyung Corporation | Property box of cabinet/wall-hanging type requiring low temperature |
JP3711226B2 (ja) * | 2000-02-23 | 2005-11-02 | 大日本印刷株式会社 | 真空乾燥装置および真空乾燥方法 |
EA003687B1 (ru) * | 2000-04-27 | 2003-08-28 | Александр Иванович Цугулиев | Холодильник бытовой |
ITVI20010032A1 (it) * | 2001-02-06 | 2002-08-06 | Antonio Salviati | Sistema per essiccare materiali preformati nell'industria delle ceramiche dei laterizi delle paste alimentari del legno dei pellami e mezzi |
DE10128394A1 (de) * | 2001-06-12 | 2003-01-16 | Heinz-Dieter Buerger | Verfahren und Vorrichtung zum Kühlen feuchter Lebensmittel mittels Vakuum |
US6557366B1 (en) * | 2001-08-14 | 2003-05-06 | Donatos Pizzeria Corporation | Apparatus for cold-holding food products |
DE10158446A1 (de) * | 2001-11-30 | 2003-06-12 | Buehler Ag | Trockner für die Durchlauftrocknung von Lebensmittelprodukten |
KR100493706B1 (ko) * | 2003-01-21 | 2005-06-02 | 엘지전자 주식회사 | 냉장고 기계실 유로 구조 |
KR20050026605A (ko) * | 2003-09-09 | 2005-03-15 | 삼성전자주식회사 | 진공조리장치 및 그 조리방법 |
US7325409B2 (en) | 2004-03-24 | 2008-02-05 | Espinosa Edward P | Vacuum storage apparatus with sliding drawers |
DE102004018788B3 (de) * | 2004-04-15 | 2005-12-22 | Otto-Von-Guericke-Universität Magdeburg | Verfahren zum Kühlen und/oder Gefrieren feuchter Produkte |
BE1016101A3 (fr) * | 2004-06-28 | 2006-03-07 | L Air Liquide Belge | Dispositif et procede de detection de changement de temperature, en particulier pour la detection d'une fuite de liquide cryogenique. |
US20070084321A1 (en) * | 2005-10-13 | 2007-04-19 | Michel Ciambella | Method and apparatus for rapid cooling of baked goods |
NL2000544C2 (nl) * | 2007-03-15 | 2008-09-16 | Bakkersland Hedel B V | Inrichting voor het afbakken van en werkwijze voor het bereiden van brood. |
US8263154B2 (en) * | 2008-09-29 | 2012-09-11 | Rubio Felipe A | Method for the production of whole nixtamalized corn flour, using a vacuum classifier cooler |
DE102010030195B4 (de) * | 2009-06-20 | 2020-09-10 | Werner & Pfleiderer Lebensmitteltechnik Gmbh | Kühlvorrichtung für Lebensmittel sowie Düseneinrichtung hierfür |
EP2362168A1 (en) | 2010-01-27 | 2011-08-31 | Revent International AB | System and method for cooling bread and recovering the emitted heat |
SE535844C2 (sv) * | 2010-12-16 | 2013-01-08 | Revent Int Ab | Anordning och metod för återfuktning av ätbara produkter |
CH704557B1 (de) * | 2012-06-08 | 2021-09-30 | V Zug Ag | Kühlgerät mit Unterdruckbehälter. |
CH706933A1 (de) | 2012-09-14 | 2014-03-14 | Aston Foods Ag | Vakuumkühlanlage, Verarbeitungsanlage für Lebensmittel mit einer solchen Vakuumkühlanlage und Verfahren zum Betrieb einer solchen Vakuumkühlanlage. |
AU2014206166A1 (en) | 2013-08-01 | 2015-02-19 | Florian Bäbler | Device and Method for the Condensation of a Vapor in a Vacuum Chamber |
EP2832242B1 (de) | 2013-08-01 | 2021-02-24 | Glavatec AG | Verfahren zur regelung einer vakuumkühlvorrichtung |
USD789714S1 (en) * | 2014-10-24 | 2017-06-20 | Leer, Inc. | Merchandiser |
CH712429B1 (de) * | 2016-05-03 | 2020-09-15 | Dr Walter Grueebler | Vakuumkühlung für Lebensmittel. |
CH712542A2 (de) | 2016-06-14 | 2017-12-15 | Aston Foods Ag | Vakuumkühlanlage sowie Verfahren zum Betrieb einer solchen Vakuumkühlanlage. |
US20180106544A1 (en) * | 2016-10-14 | 2018-04-19 | Peter Chung-Yuan Chang | Portable Collapsible Food Dehydrator |
RU2699704C2 (ru) * | 2017-12-13 | 2019-09-09 | Ярослав Сергеевич Дорофеев | Вакуумный охладитель хлеба |
CN109122743B (zh) * | 2018-08-31 | 2021-04-06 | 好运来(福建)食品有限公司 | 一种适于延长保质期的食品智能烘烤设备 |
CN109122746B (zh) * | 2018-09-10 | 2021-01-29 | 安徽金豪食品科技有限公司 | 一种智能型食品真空烘烤设备 |
CN109654821B (zh) * | 2018-12-28 | 2021-06-22 | 中核(天津)机械有限公司 | 一种干燥装置及干燥方法 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2114595A (en) * | 1938-04-19 | Method of cooling bakery products | ||
US102302A (en) * | 1870-04-26 | George h | ||
GB459829A (es) * | 1900-01-01 | |||
US1076464A (en) * | 1909-06-16 | 1913-10-21 | Charles Stiriz | Art of treating dough or bake-shop products. |
DE487769C (de) * | 1925-04-07 | 1929-12-18 | Peter Kniepen Dr | Verfahren zum Entfernen adhaerierender Gase und zum Trocknen von Gegenstaenden unter Anwendung eines periodischen Vakuums |
US1668591A (en) * | 1926-04-22 | 1928-05-08 | Hawailan Pineapple Company Ltd | Method of drying fruits, vegetables, and the like |
US2021772A (en) * | 1933-04-22 | 1935-11-19 | Walter L Fleisher | Method of cooling bread |
GB479715A (en) * | 1936-04-03 | 1938-02-10 | Montague Harold Duval | Improvements in cooling apparatus for treating bakery products |
GB539477A (en) | 1939-01-07 | 1941-09-12 | Franklin Kidd | Improvements in and relating to the low temperature treatment for the preservation of perishable foods and other materials |
US2203638A (en) * | 1939-01-21 | 1940-06-04 | Vacuum Candy Machinery Company | Vacuum cooking and cooling |
US2638685A (en) * | 1948-05-24 | 1953-05-19 | Montague H Duval | Method and apparatus for conditioning baked products |
GB762677A (en) | 1953-11-12 | 1956-12-05 | Humidity Control Ltd | Improvements in and relating to the cooling of bread |
GB821369A (en) | 1956-04-13 | 1959-10-07 | Hans Beckmann | Process and apparatus for conserving and cooling foods |
FR1368503A (fr) | 1963-09-04 | 1964-07-31 | Stokes F J Corp | Procédé et moyens de séchage par évaporation |
GB1413481A (en) | 1972-01-14 | 1975-11-12 | Tweedy Of Burnley Ltd | Treatment of foodstuffs |
GB1413482A (en) * | 1973-01-15 | 1975-11-12 | Tweedy Of Burnley Ltd | Treatment of foodstuffs |
NO132670C (es) * | 1974-01-18 | 1975-12-17 | Norsk Cerealinst Ved Statens T | |
US4115596A (en) * | 1974-01-18 | 1978-09-19 | Norsk Cerealinstitutt Ved Statens Teknologiske Institutt | Method for reducing the temperature of bakery products |
-
1972
- 1972-01-14 GB GB185972A patent/GB1413481A/en not_active Expired
-
1973
- 1973-01-09 IL IL49506A patent/IL49506A/en unknown
- 1973-01-09 IL IL41267A patent/IL41267A/en unknown
- 1973-01-11 IT IT12408/73A patent/IT986937B/it active
- 1973-01-12 SE SE7300388A patent/SE434905B/xx unknown
- 1973-01-12 NL NLAANVRAGE7300451,A patent/NL176131C/xx not_active IP Right Cessation
- 1973-01-12 CA CA161,117A patent/CA1008305A/en not_active Expired
- 1973-01-13 ES ES410599A patent/ES410599A1/es not_active Expired
- 1973-01-13 JP JP699973A patent/JPS5622242B2/ja not_active Expired
- 1973-01-15 DE DE2301807A patent/DE2301807C3/de not_active Expired
- 1973-01-15 FR FR7302033A patent/FR2173958B1/fr not_active Expired
- 1973-03-15 BE BE794035D patent/BE794035A/xx not_active IP Right Cessation
-
1975
- 1975-05-31 ES ES438110A patent/ES438110A1/es not_active Expired
-
1976
- 1976-04-30 IL IL49506A patent/IL49506A0/xx unknown
-
1980
- 1980-07-07 US US06/166,742 patent/US4331690A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE2301807C3 (de) | 1987-07-09 |
NL176131B (nl) | 1984-10-01 |
GB1413481A (en) | 1975-11-12 |
BE794035A (nl) | 1973-05-02 |
US4331690A (en) | 1982-05-25 |
IT986937B (it) | 1975-01-30 |
DE2301807A1 (de) | 1973-07-26 |
SE434905B (sv) | 1984-08-27 |
DE2301807B2 (de) | 1980-01-10 |
JPS5622242B2 (es) | 1981-05-23 |
IL41267A (en) | 1977-08-31 |
IL49506A0 (en) | 1976-06-30 |
ES438110A1 (es) | 1977-02-01 |
FR2173958A1 (es) | 1973-10-12 |
IL49506A (en) | 1977-08-31 |
FR2173958B1 (es) | 1981-10-09 |
NL7300451A (es) | 1973-07-17 |
NL176131C (nl) | 1985-03-01 |
JPS4880749A (es) | 1973-10-29 |
CA1008305A (en) | 1977-04-12 |
IL41267A0 (en) | 1973-03-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES438110A1 (es) | Un metodo de producir un articulo alimenticio completamente cocido que contiene humedad. | |
CA993262A (fr) | Produit alimentaire et procede pour sa fabrication | |
ES412826A1 (es) | Aparato para cocer comestibles. | |
CA929790A (en) | Continuous process for the manufacture of cereal food products | |
GB1284604A (en) | A heating process using paper or cardboard that is resistant to high temperatures | |
FR2267049A1 (en) | Rice crackers prodn. - involving washing, steam-treating and cooling the rice in a container before subsequent processing | |
ZA723367B (en) | Shaped food product manufacture,and product | |
CA928689A (en) | Process and plant for fast conditioning and thermal treatment of bread cereals, especially wheat | |
GB1114432A (en) | Improvements in or relating to pre-cooked paste products and methods of making them | |
CA989242A (en) | Chemical preservation of moist food products | |
CA1016010A (en) | Process for preserving bread and bakery products with sobric acid | |
DE2967491D1 (en) | A process for the production of cooked macaroni foods and a plant with which to effect the said process | |
ES408240A1 (es) | Procedimiento para la elaboracion de granos germinados de cereales en la fabricacion de pan, tortas de pan y productosde pasteleria. | |
GB425853A (en) | Method of making cereal food products and the article made thereby | |
GB1196389A (en) | Alimentary Paste Product | |
IE37168B1 (en) | Foamed sugar products | |
IE36359B1 (en) | Pasta products | |
ES358956A3 (es) | Procedimiento para la preparacion de carnes y alimentos en general por horneo. | |
NL6818536A (en) | Maccaroni prodn | |
FR2046677A5 (en) | Pastry products mfr | |
ES397518A1 (es) | Procedimiento de estabilizacion y moldeado de subproductos de la elaboracion del arroz y de otros cereales. | |
GB1452061A (en) | Meat products | |
AU443198B2 (en) | Process for making a food product comprising water, a foodstuff, and atleast one starch | |
NL7316934A (en) | Rice crackers prodn. - involving washing, steam-treating and cooling the rice in a container before subsequent processing | |
GB1068410A (en) | Process of making a puffed food product |