CN109122743B - 一种适于延长保质期的食品智能烘烤设备 - Google Patents
一种适于延长保质期的食品智能烘烤设备 Download PDFInfo
- Publication number
- CN109122743B CN109122743B CN201811019181.7A CN201811019181A CN109122743B CN 109122743 B CN109122743 B CN 109122743B CN 201811019181 A CN201811019181 A CN 201811019181A CN 109122743 B CN109122743 B CN 109122743B
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- China
- Prior art keywords
- baking
- air
- food
- gas
- exhaust
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Links
- 235000013305 food Nutrition 0.000 title claims abstract description 238
- 239000007789 gas Substances 0.000 claims abstract description 249
- 238000001816 cooling Methods 0.000 claims abstract description 133
- 230000001681 protective effect Effects 0.000 claims abstract description 101
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 50
- 239000001301 oxygen Substances 0.000 claims abstract description 50
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 50
- 238000000034 method Methods 0.000 claims abstract description 26
- 230000008569 process Effects 0.000 claims abstract description 26
- 238000007789 sealing Methods 0.000 claims abstract description 20
- 230000000087 stabilizing effect Effects 0.000 claims description 28
- 238000003860 storage Methods 0.000 claims description 22
- 238000004891 communication Methods 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 8
- 230000002265 prevention Effects 0.000 claims description 8
- 239000012298 atmosphere Substances 0.000 claims description 6
- 238000009826 distribution Methods 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 2
- 239000007924 injection Substances 0.000 claims description 2
- 230000005855 radiation Effects 0.000 claims description 2
- 238000009827 uniform distribution Methods 0.000 claims description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 37
- 230000003647 oxidation Effects 0.000 abstract description 31
- 239000000126 substance Substances 0.000 abstract description 21
- 230000006866 deterioration Effects 0.000 abstract description 14
- 230000002035 prolonged effect Effects 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 77
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 38
- 229910052757 nitrogen Inorganic materials 0.000 description 36
- 239000004519 grease Substances 0.000 description 24
- 235000015895 biscuits Nutrition 0.000 description 17
- 238000012360 testing method Methods 0.000 description 12
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 10
- 230000009286 beneficial effect Effects 0.000 description 9
- 230000001276 controlling effect Effects 0.000 description 9
- 229910021655 trace metal ion Inorganic materials 0.000 description 8
- 238000006243 chemical reaction Methods 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 238000009461 vacuum packaging Methods 0.000 description 6
- 229910001873 dinitrogen Inorganic materials 0.000 description 5
- 230000001965 increasing effect Effects 0.000 description 5
- 230000007246 mechanism Effects 0.000 description 5
- 229910052751 metal Inorganic materials 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 230000004888 barrier function Effects 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 2
- 240000007049 Juglans regia Species 0.000 description 2
- 235000009496 Juglans regia Nutrition 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 240000004922 Vigna radiata Species 0.000 description 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 2
- 230000003197 catalytic effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000021058 soft food Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 239000006200 vaporizer Substances 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 229910052786 argon Inorganic materials 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- ZAASRHQPRFFWCS-UHFFFAOYSA-P diazanium;oxygen(2-);uranium Chemical compound [NH4+].[NH4+].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[U].[U] ZAASRHQPRFFWCS-UHFFFAOYSA-P 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 239000001307 helium Substances 0.000 description 1
- 229910052734 helium Inorganic materials 0.000 description 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000012299 nitrogen atmosphere Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811019181.7A CN109122743B (zh) | 2018-08-31 | 2018-08-31 | 一种适于延长保质期的食品智能烘烤设备 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811019181.7A CN109122743B (zh) | 2018-08-31 | 2018-08-31 | 一种适于延长保质期的食品智能烘烤设备 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN109122743A CN109122743A (zh) | 2019-01-04 |
CN109122743B true CN109122743B (zh) | 2021-04-06 |
Family
ID=64826294
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811019181.7A Active CN109122743B (zh) | 2018-08-31 | 2018-08-31 | 一种适于延长保质期的食品智能烘烤设备 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109122743B (zh) |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1413481A (en) * | 1972-01-14 | 1975-11-12 | Tweedy Of Burnley Ltd | Treatment of foodstuffs |
CN201337340Y (zh) * | 2008-12-26 | 2009-11-04 | 李文庆 | 一种真空式制面包机 |
US20110127252A1 (en) * | 2009-11-27 | 2011-06-02 | Tangteck Equipment Inc. | Heating device having a function of dynamical temperature-control |
EP2362168A1 (en) * | 2010-01-27 | 2011-08-31 | Revent International AB | System and method for cooling bread and recovering the emitted heat |
CN202582112U (zh) * | 2012-05-08 | 2012-12-05 | 王永明 | 烘干房的均风装置 |
WO2014196184A1 (ja) * | 2013-06-03 | 2014-12-11 | パナソニックIpマネジメント株式会社 | 自動製パン器 |
ES2531303B1 (es) * | 2013-09-11 | 2015-12-29 | Bsh Electrodomésticos España, S.A. | Aparato de cocción doméstico |
AT515448B1 (de) * | 2014-02-27 | 2018-04-15 | Haas Food Equipment Gmbh | Verfahren und Anlage zur Herstellung und Ausgabe einer Backmasse |
CN203851696U (zh) * | 2014-05-29 | 2014-10-01 | 秦皇岛富滋食品公司 | 一种红外烘烤炉 |
CN205234317U (zh) * | 2016-01-08 | 2016-05-18 | 莆田联政科技信息咨询有限公司 | 一种多功能安全防护电烤箱 |
CN207600069U (zh) * | 2017-11-29 | 2018-07-10 | 东莞市泽润机械有限公司 | 一种新型真空烤箱 |
-
2018
- 2018-08-31 CN CN201811019181.7A patent/CN109122743B/zh active Active
Also Published As
Publication number | Publication date |
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CN109122743A (zh) | 2019-01-04 |
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Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20210310 Address after: No. 953, Qiuzu village, Dongyuan Town, Longhai City, Zhangzhou City, Fujian Province Applicant after: Haoyunlai (Fujian) Food Co.,Ltd. Address before: 232170 group 7, Dazhuang village, Xinji Town, Fengtai County, Huainan City, Anhui Province Applicant before: Li Mingshou |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Food Intelligent Baking Equipment Suitable for Extending Shelf Life Granted publication date: 20210406 Pledgee: Postal Savings Bank of China Limited Zhangzhou Longhai District sub branch Pledgor: Haoyunlai (Fujian) Food Co.,Ltd. Registration number: Y2024980015187 |