CN109122743A - 一种适于延长保质期的食品智能烘烤设备 - Google Patents
一种适于延长保质期的食品智能烘烤设备 Download PDFInfo
- Publication number
- CN109122743A CN109122743A CN201811019181.7A CN201811019181A CN109122743A CN 109122743 A CN109122743 A CN 109122743A CN 201811019181 A CN201811019181 A CN 201811019181A CN 109122743 A CN109122743 A CN 109122743A
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- China
- Prior art keywords
- food
- baking
- gas
- air
- protection
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- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 211
- 239000007789 gas Substances 0.000 claims abstract description 196
- 238000001816 cooling Methods 0.000 claims abstract description 137
- 230000006835 compression Effects 0.000 claims abstract description 43
- 238000007906 compression Methods 0.000 claims abstract description 43
- 238000007789 sealing Methods 0.000 claims abstract description 35
- 238000000034 method Methods 0.000 claims abstract description 27
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000001301 oxygen Substances 0.000 claims abstract description 24
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 24
- 230000008569 process Effects 0.000 claims abstract description 18
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 18
- 230000006641 stabilisation Effects 0.000 claims description 16
- 238000011105 stabilization Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000007921 spray Substances 0.000 claims description 7
- 238000003860 storage Methods 0.000 claims description 7
- 239000004744 fabric Substances 0.000 claims description 3
- 238000002309 gasification Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 2
- 230000000087 stabilizing effect Effects 0.000 claims description 2
- 230000005611 electricity Effects 0.000 claims 1
- 238000005259 measurement Methods 0.000 claims 1
- 238000007254 oxidation reaction Methods 0.000 abstract description 43
- 230000003647 oxidation Effects 0.000 abstract description 31
- 239000004519 grease Substances 0.000 abstract description 24
- 239000003921 oil Substances 0.000 abstract description 17
- 239000003925 fat Substances 0.000 abstract description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 82
- 210000003128 head Anatomy 0.000 description 51
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 43
- 229910052757 nitrogen Inorganic materials 0.000 description 41
- 235000015895 biscuits Nutrition 0.000 description 17
- 241000196324 Embryophyta Species 0.000 description 16
- 238000012360 testing method Methods 0.000 description 12
- 238000009461 vacuum packaging Methods 0.000 description 8
- 238000006243 chemical reaction Methods 0.000 description 6
- 230000006866 deterioration Effects 0.000 description 6
- 238000010586 diagram Methods 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 230000014759 maintenance of location Effects 0.000 description 6
- 229910052751 metal Inorganic materials 0.000 description 6
- 239000002184 metal Substances 0.000 description 6
- 238000009834 vaporization Methods 0.000 description 6
- 230000008016 vaporization Effects 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 230000007246 mechanism Effects 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 235000021270 cold food Nutrition 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 229910021645 metal ion Inorganic materials 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 230000002335 preservative effect Effects 0.000 description 4
- 229910021655 trace metal ion Inorganic materials 0.000 description 4
- 240000004922 Vigna radiata Species 0.000 description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 3
- 230000003197 catalytic effect Effects 0.000 description 3
- 238000006555 catalytic reaction Methods 0.000 description 3
- ZAASRHQPRFFWCS-UHFFFAOYSA-P diazanium;oxygen(2-);uranium Chemical compound [NH4+].[NH4+].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[U].[U] ZAASRHQPRFFWCS-UHFFFAOYSA-P 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 2
- 240000007049 Juglans regia Species 0.000 description 2
- 235000009496 Juglans regia Nutrition 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229910052786 argon Inorganic materials 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000001307 helium Substances 0.000 description 1
- 229910052734 helium Inorganic materials 0.000 description 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000001869 rapid Effects 0.000 description 1
- 238000010583 slow cooling Methods 0.000 description 1
- 235000021058 soft food Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- -1 various in style Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811019181.7A CN109122743B (zh) | 2018-08-31 | 2018-08-31 | 一种适于延长保质期的食品智能烘烤设备 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811019181.7A CN109122743B (zh) | 2018-08-31 | 2018-08-31 | 一种适于延长保质期的食品智能烘烤设备 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN109122743A true CN109122743A (zh) | 2019-01-04 |
CN109122743B CN109122743B (zh) | 2021-04-06 |
Family
ID=64826294
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811019181.7A Active CN109122743B (zh) | 2018-08-31 | 2018-08-31 | 一种适于延长保质期的食品智能烘烤设备 |
Country Status (1)
Country | Link |
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CN (1) | CN109122743B (zh) |
Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4331690A (en) * | 1972-01-14 | 1982-05-25 | Tweedy Of Burnley Limited | Treatment of foodstuffs |
CN201337340Y (zh) * | 2008-12-26 | 2009-11-04 | 李文庆 | 一种真空式制面包机 |
US20110127252A1 (en) * | 2009-11-27 | 2011-06-02 | Tangteck Equipment Inc. | Heating device having a function of dynamical temperature-control |
CN102762943A (zh) * | 2010-01-27 | 2012-10-31 | 雷文顿国际控股公司 | 用于冷却面包和回收放出的热的系统和方法 |
CN202582112U (zh) * | 2012-05-08 | 2012-12-05 | 王永明 | 烘干房的均风装置 |
CN203851696U (zh) * | 2014-05-29 | 2014-10-01 | 秦皇岛富滋食品公司 | 一种红外烘烤炉 |
TW201540188A (zh) * | 2014-02-27 | 2015-11-01 | Haas Food Equipment Gmbh | 生產及分配烘焙物料之方法及系統 |
ES2531303B1 (es) * | 2013-09-11 | 2015-12-29 | Bsh Electrodomésticos España, S.A. | Aparato de cocción doméstico |
CN105263377A (zh) * | 2013-06-03 | 2016-01-20 | 松下知识产权经营株式会社 | 自动制面包器 |
CN205234317U (zh) * | 2016-01-08 | 2016-05-18 | 莆田联政科技信息咨询有限公司 | 一种多功能安全防护电烤箱 |
CN207600069U (zh) * | 2017-11-29 | 2018-07-10 | 东莞市泽润机械有限公司 | 一种新型真空烤箱 |
-
2018
- 2018-08-31 CN CN201811019181.7A patent/CN109122743B/zh active Active
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4331690A (en) * | 1972-01-14 | 1982-05-25 | Tweedy Of Burnley Limited | Treatment of foodstuffs |
CN201337340Y (zh) * | 2008-12-26 | 2009-11-04 | 李文庆 | 一种真空式制面包机 |
US20110127252A1 (en) * | 2009-11-27 | 2011-06-02 | Tangteck Equipment Inc. | Heating device having a function of dynamical temperature-control |
CN102762943A (zh) * | 2010-01-27 | 2012-10-31 | 雷文顿国际控股公司 | 用于冷却面包和回收放出的热的系统和方法 |
CN202582112U (zh) * | 2012-05-08 | 2012-12-05 | 王永明 | 烘干房的均风装置 |
CN105263377A (zh) * | 2013-06-03 | 2016-01-20 | 松下知识产权经营株式会社 | 自动制面包器 |
ES2531303B1 (es) * | 2013-09-11 | 2015-12-29 | Bsh Electrodomésticos España, S.A. | Aparato de cocción doméstico |
TW201540188A (zh) * | 2014-02-27 | 2015-11-01 | Haas Food Equipment Gmbh | 生產及分配烘焙物料之方法及系統 |
CN203851696U (zh) * | 2014-05-29 | 2014-10-01 | 秦皇岛富滋食品公司 | 一种红外烘烤炉 |
CN205234317U (zh) * | 2016-01-08 | 2016-05-18 | 莆田联政科技信息咨询有限公司 | 一种多功能安全防护电烤箱 |
CN207600069U (zh) * | 2017-11-29 | 2018-07-10 | 东莞市泽润机械有限公司 | 一种新型真空烤箱 |
Also Published As
Publication number | Publication date |
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CN109122743B (zh) | 2021-04-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20210310 Address after: No. 953, Qiuzu village, Dongyuan Town, Longhai City, Zhangzhou City, Fujian Province Applicant after: Haoyunlai (Fujian) Food Co.,Ltd. Address before: 232170 group 7, Dazhuang village, Xinji Town, Fengtai County, Huainan City, Anhui Province Applicant before: Li Mingshou |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Food Intelligent Baking Equipment Suitable for Extending Shelf Life Granted publication date: 20210406 Pledgee: Postal Savings Bank of China Limited Zhangzhou Longhai District sub branch Pledgor: Haoyunlai (Fujian) Food Co.,Ltd. Registration number: Y2024980015187 |