GB1452061A - Meat products - Google Patents

Meat products

Info

Publication number
GB1452061A
GB1452061A GB4656972A GB4656972A GB1452061A GB 1452061 A GB1452061 A GB 1452061A GB 4656972 A GB4656972 A GB 4656972A GB 4656972 A GB4656972 A GB 4656972A GB 1452061 A GB1452061 A GB 1452061A
Authority
GB
United Kingdom
Prior art keywords
meat products
slices
oct
heat conductive
cooked meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4656972A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB4656972A priority Critical patent/GB1452061A/en
Publication of GB1452061A publication Critical patent/GB1452061A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

1452061 Cooked meat products UNILEVER Ltd 8 Oct 1973 [10 Oct 1972] 46569/72 Heading A2E The tendency of slices of bonded cooked meat products to wrinkle upon reheating is reduced by successively heating and cooling the slices between and in contact with substantially plane surfaces, for example plates or belts, preferably of heat conductive material, for example by immersion in hot and cold water. If non-heat conductive materials are used, dielectric or microwave heating may be employed.
GB4656972A 1972-10-10 1972-10-10 Meat products Expired GB1452061A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4656972A GB1452061A (en) 1972-10-10 1972-10-10 Meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4656972A GB1452061A (en) 1972-10-10 1972-10-10 Meat products

Publications (1)

Publication Number Publication Date
GB1452061A true GB1452061A (en) 1976-10-06

Family

ID=10441765

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4656972A Expired GB1452061A (en) 1972-10-10 1972-10-10 Meat products

Country Status (1)

Country Link
GB (1) GB1452061A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4232202A1 (en) * 1992-09-25 1994-03-31 Biforce Anstalt Vaduz Prodn. of tender steak of given shape from poorer quality meat, game or poultry - by comminuting, cutting to strips, beating with addn. of salt, and moulding for storage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4232202A1 (en) * 1992-09-25 1994-03-31 Biforce Anstalt Vaduz Prodn. of tender steak of given shape from poorer quality meat, game or poultry - by comminuting, cutting to strips, beating with addn. of salt, and moulding for storage

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee