ES408240A1 - Procedimiento para la elaboracion de granos germinados de cereales en la fabricacion de pan, tortas de pan y productosde pasteleria. - Google Patents

Procedimiento para la elaboracion de granos germinados de cereales en la fabricacion de pan, tortas de pan y productosde pasteleria.

Info

Publication number
ES408240A1
ES408240A1 ES408240A ES408240A ES408240A1 ES 408240 A1 ES408240 A1 ES 408240A1 ES 408240 A ES408240 A ES 408240A ES 408240 A ES408240 A ES 408240A ES 408240 A1 ES408240 A1 ES 408240A1
Authority
ES
Spain
Prior art keywords
bread
grains
translation
manufacture
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES408240A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIEKEN F ACHIMER SIMONSBROT
Original Assignee
LIEKEN F ACHIMER SIMONSBROT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LIEKEN F ACHIMER SIMONSBROT filed Critical LIEKEN F ACHIMER SIMONSBROT
Publication of ES408240A1 publication Critical patent/ES408240A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES408240A 1971-11-03 1972-11-03 Procedimiento para la elaboracion de granos germinados de cereales en la fabricacion de pan, tortas de pan y productosde pasteleria. Expired ES408240A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2154528A DE2154528A1 (de) 1971-11-03 1971-11-03 Verfahren und vorrichtung zur bearbeitung von angekeimten getreidekoernern bei der herstellung von brot, trockenflachbrot, backwaren

Publications (1)

Publication Number Publication Date
ES408240A1 true ES408240A1 (es) 1976-01-01

Family

ID=5824029

Family Applications (1)

Application Number Title Priority Date Filing Date
ES408240A Expired ES408240A1 (es) 1971-11-03 1972-11-03 Procedimiento para la elaboracion de granos germinados de cereales en la fabricacion de pan, tortas de pan y productosde pasteleria.

Country Status (6)

Country Link
BE (1) BE790881A (es)
DE (1) DE2154528A1 (es)
ES (1) ES408240A1 (es)
FR (1) FR2161947A1 (es)
NL (1) NL7214803A (es)
SE (1) SE383248B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3515254A1 (de) * 1985-04-27 1986-10-30 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zum herstellen eines enzymatisch aufgeschlossenen vollkornansatzes als teigzusatz fuer vollkornbrot, danach hergestellter brotteigzusatz sowie dessen verwendung
RU2126637C1 (ru) * 1998-09-17 1999-02-27 Калниш Григорий Изеславович Способ изготовления макаронных изделий
JP4426663B2 (ja) * 1999-01-26 2010-03-03 株式会社大生機械 アルファルファ種子の滅菌方法

Also Published As

Publication number Publication date
BE790881A (fr) 1973-03-01
FR2161947A1 (en) 1973-07-13
SE383248B (sv) 1976-03-08
DE2154528A1 (de) 1973-05-17
NL7214803A (es) 1973-05-07
FR2161947B1 (es) 1977-05-27

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