CA873283A - Process for cooking a high sugar content cereal dough - Google Patents

Process for cooking a high sugar content cereal dough

Info

Publication number
CA873283A
CA873283A CA873283A CA873283DA CA873283A CA 873283 A CA873283 A CA 873283A CA 873283 A CA873283 A CA 873283A CA 873283D A CA873283D A CA 873283DA CA 873283 A CA873283 A CA 873283A
Authority
CA
Canada
Prior art keywords
cooking
sugar content
high sugar
cereal dough
content cereal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA873283A
Inventor
E. Ball Murray
M. Demeny Leroy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Publication date
Application granted granted Critical
Publication of CA873283A publication Critical patent/CA873283A/en
Expired legal-status Critical Current

Links

CA873283A Process for cooking a high sugar content cereal dough Expired CA873283A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA873283T

Publications (1)

Publication Number Publication Date
CA873283A true CA873283A (en) 1971-06-15

Family

ID=36359250

Family Applications (1)

Application Number Title Priority Date Filing Date
CA873283A Expired CA873283A (en) Process for cooking a high sugar content cereal dough

Country Status (1)

Country Link
CA (1) CA873283A (en)

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